As summer sizzles into full swing, the craving for something fresh and exciting on our dinner plates grows stronger. Picture this: you’re at a beachside gathering, the sun setting, and the unmistakable aroma of spices mingling with the salty sea air. Inspired by those vivid memories, I’ve crafted a recipe for Spicy Salmon Tacos with Jalapeno Cilantro Slaw, a dish that brings all the vibrant flavors of coastal cuisine right to your kitchen.
In just 20 minutes of prep and 10 minutes of cooking, you’ll have a colorful spread that promises to tantalize your taste buds without the fuss of traditional tacos. The blackened salmon is perfectly tender and paired with a zesty cilantro slaw that adds the perfect crunch and creaminess. Whether you’re entertaining guests or revamping your weeknight meals, these tacos are sure to make a splash and leave everyone craving more. So, roll up your sleeves and prepare to spice up your dinner routine!
Why are Spicy Salmon Tacos a Must-Try?
Deliciously Quick: With just 20 minutes of prep and 10 minutes of cooking, these tacos fit seamlessly into your busy schedule, giving you time back without sacrificing flavor.
Fresh and Flavorful: The blackened salmon paired with the zesty jalapeno cilantro slaw delivers a burst of freshness that will awaken your taste buds.
Healthy and Balanced: Packed with protein and healthy fats, these tacos are a nutritious option for any meal, perfect for those eager to embrace healthier eating habits without feeling deprived.
Versatile and Customizable: Substitutions, such as using shrimp or a dairy-free yogurt in the slaw, allow you to personalize this dish to suit your dietary needs and preferences.
Crowd-Pleaser: Whether it’s a casual family dinner or a festive gathering, these Spicy Salmon Tacos are bound to impress and keep your guests coming back for seconds.
Spicy Salmon Tacos Ingredients
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For the Salmon
• Salmon – 1 lb fresh salmon cut into 1” cubes; essential protein base for the tacos, ensure high quality for best flavor.
• Avocado Oil – 2 tbsp + more for cooking; used to coat salmon for cooking and adds healthy fats.
• Chili Powder – 2 tsp; adds warmth and depth of flavor, can reduce for less spice.
• Kosher Salt – 1½ tsp; enhances overall flavor of the salmon.
• Cayenne Pepper – 1 tsp; provides heat, omit if sensitive to spice.
• Ground Cumin – ½ tsp; adds earthiness and pairs well with other spices.
• Paprika – ½ tsp; contributes a mild sweetness and color. -
For the Slaw
• Greek Yogurt – ½ cup full-fat; base for the slaw offering creaminess and tang.
• Fresh Cilantro – ½ cup + more for garnish; provides freshness and aroma.
• Jalapeno – 1, diced; adds heat to the slaw and tacos, adjust quantity for desired spice level.
• Garlic Cloves – 2, minced; adds aromatic flavor to the slaw.
• Mayo – 2 tbsp; creates a creamy slaw when mixed with yogurt.
• Fresh Lime Juice – 2 tbsp; adds acidity and freshness to the slaw.
• Salt & Black Pepper – 1 tsp each; basic seasonings enhancing flavor.
• Green Cabbage – 3-4 cups sliced thin; provides crunch and serves as the base for slaw. -
For Assembly
• Tortillas – 6-8, warmed; acts as a wrap, providing structure to each taco.
• Feta Cheese – ½ cup crumbles (optional); adds a creamy, salty element to the tacos.
Get ready to enjoy delightful Spicy Salmon Tacos with Jalapeno Cilantro Slaw that not only serve up deliciousness but also bring a burst of summer right into your kitchen!
How to Make Spicy Salmon Tacos
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Marinate the Salmon: In a bowl, combine cubed salmon with avocado oil, chili powder, kosher salt, cayenne, ground cumin, paprika, and lime zest. Allow the mixture to marinate for 20-30 minutes for maximum flavor.
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Prepare the Slaw: In a food processor, blend Greek yogurt, fresh cilantro, diced jalapeno, minced garlic, mayo, lime juice, salt, and black pepper until smooth. Set aside about ¼ cup of this mixture for topping the tacos, then mix the remaining slaw sauce with the shredded cabbage in a large bowl.
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Cook the Salmon: Heat a skillet on medium heat and add 1 tablespoon of avocado oil. Cook the marinated salmon pieces for 2-3 minutes on each side, until they are golden brown and cooked through.
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Assemble Tacos: Take your warmed tortillas and add a generous portion of jalapeno cilantro slaw. Top it with 3-4 pieces of the blackened salmon. Garnish your tacos with feta, reserved slaw sauce, extra cilantro, and jalapeno slices for that perfect finishing touch.
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Serve Immediately: These flavorful tacos are best enjoyed warm, so gather around the table and dig in while the flavors are at their peak!
Optional: Serve with lime wedges for an extra zesty kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Spicy Salmon Tacos with Jalapeno Cilantro Slaw are perfect for busy weeknights when time is tight! You can marinate the salmon up to 24 hours in advance; just keep it covered in the refrigerator to maintain freshness and flavor. Additionally, the slaw can be prepared up to 3 days ahead—simply mix all slaw ingredients except for the cabbage, refrigerate it, and toss it with the cabbage just before serving to retain its crunch. When you’re ready to eat, cook the marinated salmon in about 10 minutes and assemble your tacos in no time. This way, you’ll enjoy fresh, flavorful tacos with minimal effort, just as delicious as when made fresh!
Spicy Salmon Tacos Variations
Get ready to make these tacos even more exciting with some delightful twists!
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Coleslaw Swap: Use pre-packaged coleslaw mix for an ultra-fast prep without compromising flavor. It saves time and adds a nice crunch!
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Dairy-Free Delight: Replace Greek yogurt with a dairy-free yogurt alternative and skip the feta for a tasty dairy-free option. Your creamy slaw will still shine!
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Adjustable Heat: Scale back on the jalapeno or completely omit the cayenne pepper to cater to milder palates. This way, everyone can indulge without the burn.
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Different Proteins: Experiment with blackened tilapia, shrimp, or grilled chicken as alternatives to salmon. Each option brings a fresh twist and unique flavor profile.
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Tropical Flair: Add fresh mango or pineapple to your slaw for a sweet and tangy taste that elevates your tacos. This tropical addition pairs beautifully with the spicy salmon!
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Crispy Touch: Incorporate crushed tortilla chips or crispy onions into the slaw for added texture and crunch. It’s a simple way to give your tacos a delightful surprise!
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Zesty Marinade: Kick up flavor by including lime juice or orange zest in the salmon marinade. It adds a refreshing zing that works wonders with the spices.
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Vegan Version: Substitute with roasted chickpeas instead of fish and use vegan mayo in the slaw for a healthy plant-based twist. It’s packed with protein and full of flavor!
How to Store and Freeze Spicy Salmon Tacos
Fridge: Store leftover salmon and slaw separately in airtight containers for up to 4-5 days. This keeps flavors fresh and prevents sogginess.
Freezer: If you have extra marinated salmon, freeze it in a sealed bag for up to 3 months. Thaw in the fridge before cooking for best results.
Reheating: Reheat salmon gently in a skillet over low heat to prevent drying out. Use the microwave for slaw, but consume within a day for the best taste.
Assembly: It’s best to assemble the Spicy Salmon Tacos just before serving to keep the tortillas warm and the slaw crisp. Enjoy fresh for optimal flavor!
Expert Tips for Spicy Salmon Tacos
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Quality Salmon: Always choose high-quality, fresh salmon for the best flavor. Check for firm texture and a vibrant color to ensure freshness.
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Even Marinade: Ensure that the salmon is evenly coated with the marinade. This helps every piece absorb those delicious flavors, enhancing your spicy salmon tacos.
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Slice Cabbage Thinly: For the slaw, slice the cabbage as thin as possible. This ensures a great texture and makes it easier to tuck into your tacos without overwhelming the other flavors.
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Watch Your Heat: Adjust the amount of cayenne and jalapeno based on your spice tolerance. Start with less to avoid overpowering the dish, especially for those sensitive to spice.
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Separate Storage: If you have leftovers, store the salmon and slaw separately to maintain freshness. They can last 4-5 days in airtight containers.
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Tortilla Choice: Warm your tortillas just before assembling to keep them soft and pliable, making it easier to wrap around the flavorful spicy salmon tacos.
What to Serve with Spicy Salmon Tacos with Jalapeno Cilantro Slaw?
Elevate your dining experience by adding delicious accompaniments to your vibrant taco creation.
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Cilantro Lime Rice: A fresh and zesty side that balances the spice of the tacos beautifully. The lime adds brightness to every bite.
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Grilled Corn on the Cob: Sweet, smoky corn with a touch of chili powder provides a delightful texture and flavor contrast that pairs perfectly with the fish.
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Black Beans Salad: A protein-packed, hearty addition with avocado, diced peppers, and red onion, it complements the tacos while adding a creamy, satisfying element.
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Avocado Slices: Rich and creamy avocado brings a cooling element that offsets the spiciness of the tacos. It’s a simple yet elegant enhancement.
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Margaritas: A refreshing cocktail with lime and a hint of salt that perfectly complements the spicy flavors of the tacos. It’s a festive touch for gatherings!
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Pineapple Salsa: A vibrant and sweet salsa bringing tropical notes, adding an enticing contrast to the spice and enhancing the fresh, summer vibe of the meal.
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Chips and Guacamole: Crunchy tortilla chips alongside creamy guacamole set the stage for a fun, casual dining experience, making everyone feel right at home.
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Lime Wedges: A simple yet essential garnish to add a splash of acidity, enhancing the flavors of both the tacos and any side dishes.
Delight in the combination of flavors and textures as you enjoy your Spicy Salmon Tacos with these irresistible sides!
Spicy Salmon Tacos with Jalapeno Cilantro Slaw Recipe FAQs
How do I choose the right salmon for my tacos?
Absolutely! Look for fresh salmon that has a firm texture and vibrant color. Wild-caught varieties are often a great choice for flavor, but farmed salmon can be more affordable. When selecting salmon, avoid any pieces with dark spots or a fishy smell, as these are indicators of poor quality.
What is the best way to store leftover Spicy Salmon Tacos?
Very good question! Store the leftover salmon and slaw separately in airtight containers in the fridge. This keeps the components from getting soggy. They will stay fresh for about 4-5 days. When you’re ready to enjoy them again, gently reheat the salmon in a skillet over low heat to preserve its moisture.
Can I freeze the marinated salmon?
Yes, you can! If you have leftover marinated salmon, seal it in a freezer-safe bag and store it in the freezer for up to 3 months. When you’re ready to cook it, simply thaw it in the fridge overnight before cooking to ensure even seasoning and texture. It’s a great way to save time on meal prep!
What if I want to make the slaw ahead of time?
Certainly! You can prepare the slaw a day in advance. Just keep it in an airtight container in the fridge. The flavors will meld beautifully, but remember to enjoy it within 2 days for the freshest taste and crunch. If you notice the slaw has become more watery, you can drain any excess liquid before using it in the tacos.
Can I make these tacos gluten-free?
Absolutely! The Spicy Salmon Tacos with Jalapeno Cilantro Slaw are inherently gluten-free when you use corn or cassava tortillas like Siete, which many people enjoy. Also, check your mayonnaise for gluten-free certification if you have sensitivities, and you’re good to go!
Are there any substitutions for the ingredients in the slaw?
Very much so! If you’re looking for alternatives, you can use dairy-free yogurt instead of Greek yogurt for a creamy version. Also, feel free to switch out the green cabbage for a pre-packaged coleslaw mix if time is of the essence. For a different flavor, consider adding grated carrots or thinly sliced bell peppers to the slaw.
Enjoy these engaging and flavorful questions for your Spicy Salmon Tacos with Jalapeno Cilantro Slaw!
Spicy Salmon Tacos with Jalapeno Cilantro Slaw for Tasty Nights
Ingredients
Equipment
Method
- In a bowl, combine cubed salmon with avocado oil, chili powder, kosher salt, cayenne, ground cumin, paprika, and lime zest. Allow to marinate for 20-30 minutes for maximum flavor.
- In a food processor, blend Greek yogurt, fresh cilantro, diced jalapeno, minced garlic, mayo, lime juice, salt, and black pepper until smooth. Set aside about ¼ cup for topping, then mix the remaining slaw sauce with shredded cabbage.
- Heat a skillet on medium heat and add 1 tablespoon of avocado oil. Cook marinated salmon pieces for 2-3 minutes on each side until golden brown.
- Take warmed tortillas and add jalapeno cilantro slaw. Top with 3-4 pieces of blackened salmon. Garnish with feta, reserved slaw sauce, extra cilantro, and jalapeno slices.
- Serve immediately while warm and enjoy!