When the sun is shining and the days are warm, I crave dishes that capture the essence of summer, and nothing fits that bill quite like my Spicy Scallop Ceviche. The first time I made this vibrant dish, I was mesmerized by the transformation of fresh scallops from plain to extraordinary in just a few hours.
Picture this: tender scallops marinated in a zesty medley of citrus juices, complemented by the crisp crunch of radishes and a delightful kick from jalapeños. Every bite bursts with flavor, making it a stunning centerpiece for any gathering or a refreshing treat on a quiet evening at home.
This ceviche is not only a feast for the senses; it’s remarkably easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of family and friends. So, let’s shake off the fast food blues and welcome the fresh, homemade joy of this popular Latin dish into your culinary repertoire!
Why is Spicy Scallop Ceviche a Must-Try?
Refreshing delight on a hot day: The bright citrus flavors will transport you to a tropical paradise.
Nutritious and light: Packed with vitamins and healthy ingredients, guilt-free indulgence never tasted so good!
Quick prep, long chill: Just a few simple steps, and then let the fridge do the magic for four hours.
Customizable to your taste: Feel free to adjust the spice and add your favorite veggies for a personalized touch.
Impressive presentation: Serve it in stylish bowls to wow your guests, making it perfect for any gathering!
Spicy Scallop Ceviche Ingredients
For the Ceviche
- ¾ pounds fresh sea scallops – Choose the freshest scallops for the best flavor and texture.
- 2 lemons, freshly squeezed – Brightens the dish with a tangy zest, perfect for ceviche!
- Zest from 1 orange – Adds a hint of sweetness to balance the acidity.
- 1 orange, freshly squeezed – Deepens the citrus profile and enhances the flavors.
- 1 lime, freshly squeezed – Essential for a refreshing kick in your spicy scallop ceviche.
- 1 ruby red grapefruit, freshly squeezed – A unique twist that introduces a subtle bitterness.
For the Veggie Mixture
- 1 large garlic clove, crushed – Infuses the ceviche with aromatic flavor.
- 1 jalapeño, seeded and thinly sliced – Provides a delightful fire that can be adjusted to your liking.
- 4 radishes, thinly sliced – Adds crunch and a peppery note that complements the scallops.
- 2 tablespoons red onion, diced or thinly sliced – Introduces a mild sweetness and vibrant color.
- 2 tablespoons red bell pepper, seeded and small diced – Contributes delightful sweetness and crunch.
- 1 tablespoon fresh cilantro, chopped (more for garnish) – Brightens the dish and adds freshness.
To Season
- Pinch of salt & pepper to taste – Enhances all the vibrant flavors for a well-rounded dish.
Get ready to impress with this fantastic Spicy Scallop Ceviche that promises to be a hit at your next gathering!
How to Make Spicy Scallop Ceviche
-
Prepare Scallops: Start by cleaning the scallops and removing the small muscle on the side. Carefully slice them in half lengthwise to maximize their delicate texture. Set them aside in a bowl.
-
Mix Citrus Juices: In a medium mixing bowl, combine the freshly squeezed lemon, orange, lime, and grapefruit juices. Stir them together well to form a vibrant citrus base.
-
Add Veggies: Incorporate the crushed garlic, sliced jalapeño, radishes, red onion, red bell pepper, and chopped cilantro into the citrus mixture. Season with a pinch of salt and pepper to elevate the flavors.
-
Marinate Scallops: Gently fold the prepared scallops into the citrus and veggie mixture, ensuring they’re well-coated and soaking in the zesty juices for a beautiful blend of flavor.
-
Chill: Cover the bowl tightly and refrigerate for at least four hours. This chilling step is crucial, as it allows the scallops to “cook” in the citrus juices and absorb all the wonderful flavors.
-
Serve: Once marinated, give the ceviche a quick stir, taste, and adjust seasoning if needed. Garnish with more cilantro before serving in stylish bowls for an impressive presentation.
Optional: Serve with tortilla chips or over fresh greens for a delightful crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Spicy Scallop Ceviche
-
Select Fresh Scallops: Always choose the freshest sea scallops for your ceviche; they should smell like the ocean, not fishy!
-
Juice Variations: Experiment with different citrus juices based on your preference. Just ensure that the citrus is fresh to make the best Spicy Scallop Ceviche.
-
Marinate Time: Don’t skip the chilling time! Let the scallops marinate for at least four hours to achieve that perfect “cooked” texture.
-
Kick Up the Spice: Adjust the amount of jalapeño to control the heat level. You can also add diced serrano peppers for extra spice.
-
Presentation Matters: Use clear glass bowls to showcase the vibrant colors of your ceviche; it makes a stunning impression at any gathering!
What to Serve with Spicy Scallop Ceviche?
Pairing this vibrant ceviche with the right sides will elevate your meal into a refreshing feast!
- Crispy Tortilla Chips: The perfect vessel for scooping up the ceviche, adding a delightful crunch and texture to each bite.
- Chilled Avocado Salad: Creamy avocado complements the bright citrusy flavors and brings a smooth richness that balances the dish.
- Garlic Butter Shrimp: For those craving extra seafood, this dish provides a savory buttery contrast that’s absolutely irresistible.
- Zesty Lime Rice: Light and fluffy rice with a zesty lime twist creates a wonderful base that enhances the ceviche’s bold flavors.
Pair your ceviche with these sides for a bright, cheerful atmosphere. Add a touch of fresh herbs to your rice for an extra burst of flavor, or perhaps a refreshing mojito to sip while you savor every bite!
- Tropical Fruit Salad: A mix of juicy pineapple, mango, and kiwi brings sweetness and a refreshing contrast to the spice of the jalapeño.
- Grilled Corn on the Cob: Charred and slightly sweet corn adds a satisfying smokiness that beautifully complements the citrus notes in ceviche.
- Margaritas: A classic cocktail, margaritas with a hint of lime provide a perfect balance of acidity to enjoy alongside this tangy dish.
- Coconut Sorbet: As a light dessert, the tropical coconut flavor cleanses the palate and offers a sweet finish to this zesty meal.
How to Store and Freeze Spicy Scallop Ceviche
Fridge: Keep your Spicy Scallop Ceviche airtight in the refrigerator, and enjoy it within 1–2 days for the best flavor and texture.
Freezer: It’s not recommended to freeze ceviche, as the scallops will alter their texture once thawed. Always make fresh ceviche for the best results!
Reheating: This dish is best served chilled and fresh. Reheating is not suggested, as it may compromise the delicate flavors and texture of the scallops.
Leftovers: If you have leftover ceviche, consume it within 48 hours, and avoid freezing to maintain the vibrant taste of this delightful dish.
Spicy Scallop Ceviche Variations
Dive into the world of flavors by customizing your ceviche just the way you like it!
-
Tropical Twist: Add diced mango or pineapple for a hint of sweetness and extra juiciness. The fruit pairs beautifully with scallops, creating a refreshing tropical delight.
-
Herb Infusion: Substitute cilantro with fresh basil or mint for a unique flavor. Each herb gives a different aroma that elevates the dish to new heights.
-
Creamy Addition: Fold in diced avocado just before serving for a creamy texture that balances the zesty notes. It adds richness, making each bite satisfying.
-
Extra Crunch: Toss in some crushed tortilla chips or roasted corn for an interesting crunch that complements the tender scallops. It takes the texture to a whole new level!
-
Milder Spice: If you’d like a milder flavor, replace jalapeños with sweet bell peppers. This provides a pleasant taste while keeping the dish family-friendly and tasty.
-
Citrus Infusion: Experiment with lime zest or different citrus fruits like blood oranges for a dazzling display of flavors. It’s a delightful surprise that will keep everyone guessing!
-
Smoky Flavor: Add a pinch of smoked paprika or chipotle powder for a lovely kick and smoky undertone. This adds depth, creating an unforgettable taste experience.
-
Additional Veggies: Sneak in diced cucumbers or cherry tomatoes for even more color and freshness. A delightful crunch from the cucumbers enhances the dish beautifully!
Make Ahead Options
These zesty Spicy Scallop Ceviche are perfect for meal prep enthusiasts! You can prepare the citrus juice mixture (lemons, orange, lime, and grapefruit) up to 24 hours in advance and store it in the refrigerator. Additionally, you can chop the vegetables—garlic, jalapeño, radishes, red onion, and red bell pepper—up to 3 days ahead, keeping them in an airtight container to maintain their freshness and crunch. When it’s time to serve, simply combine the prepped ingredients with the scallops, let them marinate for at least four hours, and garnish with fresh cilantro. This way, you save valuable time during busy weeknights while enjoying a restaurant-quality dish without any hassle!
Spicy Scallop Ceviche Recipe FAQs
How do I choose fresh scallops?
Absolutely! When selecting scallops, look for those that are sweet-smelling, with a clean, mild scent reminiscent of the ocean—never fishy. The scallops should have a glossy, moist appearance without any dark spots or discoloration.
How can I store leftovers of my Spicy Scallop Ceviche?
Very easily! Store your ceviche in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days, as longer storage may compromise the scallops’ texture and flavor. Always remember to keep it chilled!
Can I freeze Spicy Scallop Ceviche?
I recommend against it! Freezing ceviche can lead to an undesirable change in the texture of the scallops once thawed. It’s always best to prepare ceviche fresh to enjoy its delightful taste and crunchy veggies.
What should I do if my ceviche is too acidic?
No worries! If you find your ceviche’s acidity overwhelming, you can balance it by adding a little sugar or additional diced avocado for creaminess. Incorporating some more solid ingredients — like diced cucumbers or cooked sweet potato — can also help absorb some of the tanginess.
Is Spicy Scallop Ceviche safe for people with seafood allergies?
Definitely! If someone has a seafood allergy, it’s important to skip the scallops altogether in this recipe. You might consider substituting them with firm tofu or diced mango, which can still soak up the citrus marinade beautifully while providing a unique twist on the dish!
How can I adjust the spice level in my ceviche?
The more the merrier! If you want to customize your Spicy Scallop Ceviche’s heat, you can reduce the amount of jalapeño or include milder peppers. Conversely, for those who enjoy a real kick, consider adding chopped serrano or even a pinch of cayenne pepper for an extra flavorful punch!
Zesty Spicy Scallop Ceviche: A Refreshing Taste Adventure
Ingredients
Equipment
Method
- Prepare Scallops: Clean the scallops and slice them in half lengthwise. Set aside in a bowl.
- Mix Citrus Juices: In a mixing bowl, combine the freshly squeezed lemon, orange, lime, and grapefruit juices.
- Add Veggies: Incorporate the crushed garlic, sliced jalapeño, radishes, red onion, red bell pepper, and chopped cilantro into the citrus mixture. Season with salt and pepper.
- Marinate Scallops: Fold the prepared scallops into the citrus and veggie mixture, ensuring they are well-coated.
- Chill: Cover the bowl tightly and refrigerate for at least four hours.
- Serve: Once marinated, give the ceviche a quick stir and serve in stylish bowls, garnished with more cilantro.