As the scent of warm, flaky pastry envelops my kitchen, I can’t help but feel a wave of nostalgia wash over me. This is the feeling I always get when I whip up a batch of Spinach and Feta Pinwheels. They’re not just a treat for the taste buds; they’re an easy reminder of delightful gatherings with friends and family, where every bite invites laughter and conversation.
Picture this: it’s a crisp afternoon, and you’re inviting a few friends over. You want to impress them without spending hours in the kitchen. Enter these pinwheels, a beautiful medley of vibrant spinach and creamy feta lovingly tucked into a golden puff pastry. With just a handful of ingredients and minimal effort, you’ll create a dish that looks as though it took hours to prepare. Plus, they can be served as an elegant appetizer or a tasty snack!
If you’re ready to elevate your snack game and leave fast food behind, let’s embark on this delicious journey together. Trust me, these Spinach and Feta Pinwheels will quickly become a favorite in your home!
Why are Spinach and Feta Pinwheels a must-try?
Irresistible flavor awaits you with the perfect blend of spinach and creamy feta that will leave your taste buds singing. Quick and easy to make, these pinwheels come together in just 20 minutes, making them the ideal last-minute appetizer. Crowd-pleaser status is guaranteed; everyone from kids to adults will enjoy this savory treat. Versatile and fun, serve them at parties, as game-day snacks, or even for a family movie night. Plus, the addition of a tangy yogurt dip elevates the experience, while keeping it health-conscious!
Spinach and Feta Pinwheels Ingredients
• Discover the delightful ingredients that make these pinwheels irresistible!
For the Filling
- Puff pastry – Use gluten-free sheets for a deliciously flaky base!
- Spinach leaves – Fresh, washed, and dried thoroughly for an optimal filling consistency.
- Spring onions – Adds a subtle onion flavor; feel free to substitute with chives for a milder taste.
- Greek feta – Crumbled to provide a creamy and tangy kick that pairs perfectly with spinach.
- Parmesan cheese – Finely grated to enhance the savory depth of the filling.
- Salt and pepper – Essential for seasoning; adjust to your taste preference.
For the Egg Wash
- Egg – Whisked to achieve a golden and glossy finish that borders each pinwheel.
For the Yogurt Dip
- Greek yoghurt – A creamy base for your dip, providing a refreshing contrast to the warm pinwheels.
- Lemon zest – Adds a bright, zesty pop that elevates the yogurt sauce!
- Garlic clove – Minced to give a bold, aromatic flavor that’s simply delightful.
- Extra virgin olive oil – Drizzle in for rich flavor and smooth texture.
- Pinch of salt and pepper – Just a touch to balance out the flavors in the dip.
Create these Spinach and Feta Pinwheels with ease and impress your guests at your next gathering!
How to Make Spinach and Feta Pinwheels
-
Preheat oven: Start by preheating your oven to 210°C fan force. Line two baking trays with parchment paper, ready for your delicious pinwheels!
-
Prepare filling: Ensure your spinach is completely dried—squeeze out any excess liquid. In a mixing bowl, combine the spinach, spring onions, feta, parmesan, salt, and pepper, stirring until you have a thick, luscious paste.
-
Roll pastry: Place one sheet of puff pastry on a flat surface. Spread the spinach and feta mixture evenly over the pastry, leaving a small border at the top edge. Roll it tightly into a log and gently press the edge to seal.
-
Slice pinwheels: Using a sharp knife, slice the log into 2cm thick pinwheels. Arrange them beautifully on the prepared baking trays and brush the tops lightly with the whisked egg for a stunning, glossy finish.
-
Bake and cool: Slide the trays into the preheated oven and bake for about 20 minutes or until golden and puffed. While they bake, mix the ingredients for your yogurt dip. Once removed from the oven, let the pinwheels cool for about 10 minutes—this makes them easier to handle.
-
Serve: Arrange your Spinach and Feta Pinwheels on a lovely platter alongside the yogurt dip, inviting your guests to enjoy every scrumptious bite!
Optional: Garnish with fresh herbs for an added touch of flavor and color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Spinach and Feta Pinwheels
Room Temperature: Enjoy your Spinach and Feta Pinwheels fresh out of the oven by serving them warm. If you have leftovers, they can stay out for up to 2 hours.
Fridge: Store any uneaten pinwheels in an airtight container in the fridge for up to 3 days. Reheat them gently to preserve their flaky texture.
Freezer: If you want to make a larger batch, freeze the unbaked pinwheels. Wrap each one tightly in plastic wrap and store them in a freezer bag for up to 2 months.
Reheating: To reheat baked pinwheels, place them in a preheated oven at 180°C for about 10 minutes, or until heated through and crispy. Enjoy the delightful flavors once more!
Expert Tips for Spinach and Feta Pinwheels
-
Spinach Prep: Ensure your spinach is thoroughly dried to prevent soggy pinwheels. Excess moisture can lead to a compromised filling texture.
-
Tight Rolls: When rolling the pastry, make sure to roll tightly to maintain the shape of your pinwheels. This prevents them from unraveling during baking.
-
Uniform Slices: Use a sharp knife for slicing the log into even pinwheels. Consistent sizes ensure even cooking and a beautiful presentation.
-
Egg Wash: Don’t skip the egg wash! It gives your Spinach and Feta Pinwheels a beautiful golden-brown finish, making them look as good as they taste.
-
Make Ahead: For stress-free entertaining, prepare the pinwheels ahead of time and refrigerate them before baking. Just add a few minutes to the baking time for best results.
Spinach and Feta Pinwheels Variations
Feel free to get creative with these pinwheels and tailor them to your taste preferences!
-
Dairy-Free: Substitute feta and parmesan with a plant-based cheese alternative for a deliciously vegan version. This way, everyone can join the fun without missing out!
-
Herb-Infused: Add fresh herbs like dill or parsley into your filling mixture for an aromatic twist that brightens every bite. The added freshness will truly elevate the flavor profile.
-
Spicy Kick: Toss in some finely chopped jalapeños or crushed red pepper flakes to the filling for a heat boost. Just a pinch can take your taste buds on an exciting journey!
-
Whole Wheat Bonus: Use whole wheat puff pastry instead of regular for a healthier option that adds character and nuttiness to the pinwheels. Your guests won’t even notice the difference!
-
Quinoa Boost: Mix in cooked quinoa with the filling for an extra layer of texture and a protein-rich twist. It makes the pinwheels heartier and more satisfying.
-
Savory Vegan: Replace the egg wash with a mixture of olive oil and plant-based milk for a beautifully glazed finish without the egg.
-
Sweet Twist: Add a layer of caramelized onions or roasted red peppers to the filling for a sweet and savory treat that’ll surprise your family and friends!
-
Nutty Flavor: Incorporate some finely chopped walnuts or pine nuts into the filling for a delightful crunch. The nuttiness complements the creamy feta beautifully!
What to Serve with Spinach and Feta Pinwheels?
The perfect meal duo awaits with delightful accompaniments to enhance your party spread or cozy night in.
-
Crispy Side Salad: A fresh medley of mixed greens and light vinaigrette adds crunch and brightness, balancing the creamy pinwheels.
-
Roasted Cherry Tomatoes: Sweet, caramelized tomatoes bring a burst of flavor, complementing the earthy spinach and tangy feta beautifully.
-
Herbed Quinoa: Fluffy, lemony quinoa mixed with herbs offers a nutty depth that pairs perfectly with the savory filling of the pinwheels.
-
Spicy Hummus: A zesty hummus dip introduces a creamy, peppery note that contrasts with the flaky texture for an absolutely delicious experience.
-
White Wine Spritzer: A light and refreshing drink, this bubbly concoction is the ideal partner to the savory notes, cutting through richness with ease.
-
Zesty Lemonade: Cool, refreshing, and slightly tangy, this a perfect drink option to cleanse the palate between bites of rich pinwheels.
-
Mini Fruit Tartlets: End on a sweet note; these delightful pastries provide a lovely contrast to the savory flavors while adding a pop of color to your platter.
Make Ahead Options
These Spinach and Feta Pinwheels are a fantastic option for meal prep, allowing you to enjoy homemade goodness without the last-minute rush! You can prepare the filling and roll the pinwheels up to 24 hours in advance. Simply store them tightly wrapped in plastic wrap in the refrigerator to keep them fresh. When you’re ready to bake, slice them and brush with the egg wash before popping them in the oven. If you want to prepare even further ahead, freeze the unbaked pinwheels for up to 3 months—just bake them straight from the freezer, adding an extra few minutes to the cooking time. With these make-ahead tips, you’ll have delicious, flaky pinwheels ready to impress your guests—even on the busiest of days!
Spinach and Feta Pinwheels Recipe FAQs
How do I select ripe ingredients for my Spinach and Feta Pinwheels?
Absolutely! For the best flavors, choose fresh spinach leaves that are vibrant green, avoiding any that show dark spots or wilting. When picking your feta, look for creamy, white crumbles or blocks—aim for the kind stored in brine for added moisture and flavor. It’s best to use spring onions that are firm and brightly colored, ensuring they will add that lovely crunch to your filling.
What is the best way to store Spinach and Feta Pinwheels?
Very! Store your leftover pinwheels in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 180°C for about 10 minutes, and they will regain their deliciously flaky texture!
Can I freeze Spinach and Feta Pinwheels?
Surely! If you’d like to make a batch in advance, you can freeze unbaked pinwheels. Wrap each one tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to bake, there’s no need to thaw; just add an additional 5-10 minutes to the baking time!
What if my pinwheels are soggy after baking?
No worries! If you encounter this problem, it often stems from excess moisture in your filling. Make sure the spinach is dried thoroughly after washing. If this happens after baking, you can reheat the pinwheels in the oven instead of microwaving, allowing some moisture to evaporate for a crispier result.
Are Spinach and Feta Pinwheels suitable for special diets, such as gluten-free or vegetarian?
Absolutely! These Spinach and Feta Pinwheels can be easily adapted for special diets. Using gluten-free puff pastry makes it a great option for those with gluten sensitivities. Additionally, as they are mainly plant-based with cheese as the only animal product, they can be a perfect choice for vegetarian guests too. Just be mindful if any guests have specific dairy allergies, as feta and parmesan both contain dairy.
Savory Spinach and Feta Pinwheels for Your Next Gathering
Ingredients
Equipment
Method
- Preheat your oven to 210°C fan force and line two baking trays with parchment paper.
- Ensure your spinach is completely dried. In a mixing bowl, combine spinach, spring onions, feta, parmesan, salt, and pepper.
- Place one sheet of puff pastry on a flat surface. Spread the filling evenly over the pastry, leaving a border at the top edge. Roll into a log and press the edge to seal.
- Slice the log into 2cm thick pinwheels. Arrange on baking trays and brush with the whisked egg.
- Bake for about 20 minutes or until golden and puffed. Mix the yogurt dip ingredients. Let pinwheels cool for 10 minutes before serving.
- Serve on a platter with the yogurt dip.