The first time I tossed together this Steak & Shrimp Stir-Fried Noodles, the aroma filled my kitchen with the allure of Asian cuisine, instantly transporting me to my favorite local restaurant. There’s something undeniably satisfying about a dish that combines succulent shrimp and tender steak with chewy rice noodles, all wrapped in a rich, savory sauce. It’s become my go-to meal for those busy weeknights when I crave something hearty yet quick to prepare.
With its vibrant vegetables nestled between every bite, this stir-fry not only pleases the palate but also invites everyone around the table to dig in. Whether you’re looking to impress guests at a dinner gathering or just treating yourself to a delightful meal, these noodles offer ultimate versatility and flavor. Plus, it’s a fantastic way to switch up your dinner routine, leaving fast food far behind. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Why are Steak & Shrimp Stir-Fried Noodles a must-try?
Irresistible combination: The marriage of tender steak and juicy shrimp creates a flavor explosion that’s hard to resist.
Quick cooking time: This recipe comes together in just 30 minutes, perfect for busy weeknights or spontaneous gatherings.
Vibrant veggies: Packed with colorful vegetables, every bite is a delightful crunch, adding both nutrition and visual appeal.
Customizable: Easily swap ingredients based on what you have on hand; feel free to play around with different proteins and seasonal veggies!
Home-cooked goodness: Say goodbye to fast food and enjoy a delicious, hearty meal prepared right in your kitchen.
Steak & Shrimp Stir-Fried Noodles Ingredients
For the Noodles
• Wide Dried Rice Noodles – These are the base of the dish, providing a wonderfully chewy texture, so prepare according to package instructions.
For the Protein
• Steak (½ lb, thinly sliced) – Rich and protein-packed, this is the star of your dish; can substitute with chicken or tofu for a different twist.
• Shrimp (8-10, tail off and deveined) – Adds a touch of sweetness and texture; feel free to use chicken or other seafood if you prefer!
For the Sauce
• Shaoxing Wine (2 tbsp) – This wine enhances the flavor with a hint of sweetness; if unavailable, use dry sherry or white wine as a substitute.
• Soy Sauce (3 tbsp total) – Provides that essential umami flavor; tamari works for a gluten-free version.
• Cornstarch (2 tsp total) – Used in the marinade to tenderize the steak and thicken the sauce; can be omitted if necessary.
• Chicken Broth (½ cup) – Adds depth to the sauce; use vegetable broth for a vegetarian touch.
• Oyster Sauce (1 tbsp) – Imparts richness and flavor; vegetarian oyster sauce is a great substitute if desired.
• Brown Sugar (2 tbsp) – Balances the dish with sweetness; swap it out for honey or maple syrup if you like!
For the Vegetables
• Assorted Chopped Vegetables (1.5 cups) – Include peppers, onions, kale, and more for a vibrant, nutritious addition; use any seasonal veggies you have on hand.
• Ginger (½ tsp) – This offers a fresh, warming kick; while fresh is best, ground ginger works in a pinch.
• Green Onions (for garnish, cut into 1-inch pieces) – Adds a refreshing touch to your finished dish; chives can be a perfect alternative.
For Cooking
• Oil (2 tbsp, may need more) – For sautéing; sesame oil adds a lovely finish and depth of flavor.
• Optional Chili Crisps – Spice it up with some heat if desired!
Dive into this delightful recipe of Steak & Shrimp Stir-Fried Noodles that promises to elevate your mealtime experience to new heights!
How to Make Steak & Shrimp Stir-Fried Noodles
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Marinate the Steak: In a bowl, combine the thinly sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes to tenderize and infuse flavor.
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Prepare the Sauce: Whisk together the chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and extra cornstarch in a separate bowl. Set this aside for later.
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Cook the Steak: Heat 2 tablespoons of oil in a skillet over medium-high heat and add the marinated steak. Sear for about 1 minute on each side until browned. Remove the steak and set it aside.
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Sauté Vegetables: In the same skillet, toss in your assorted chopped vegetables. Sauté for 4-5 minutes until they soften and their colors brighten.
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Add Shrimp: Include the shrimp in the skillet and cook until they curl into a C-shape, which takes about 3-4 minutes. Their natural sweetness will enhance the dish!
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Combine Ingredients: Pour the prepared sauce over the vegetables and shrimp, followed by adding the cooked steak and noodles. Stir well to coat everything, allowing the sauce to thicken.
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Garnish and Serve: Gently stir in the cut green onions and serve your delicious Steak & Shrimp Stir-Fried Noodles hot, perfect for sharing!
Optional: Top with chili crisps for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Steak & Shrimp Stir-Fried Noodles
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain the flavors while keeping the dish fresh.
Freezer: For longer storage, freeze the stir-fried noodles in a freezer-safe container for up to 2 months. Make sure to include a piece of parchment paper between layers if stacking.
Reheating: To reheat, thaw overnight in the fridge, then gently warm in a skillet with a splash of water or broth until heated through. This will keep the noodles from drying out.
Portioning: Consider portioning the Steak & Shrimp Stir-Fried Noodles before freezing for easy, quick meals during hectic weekdays!
Make Ahead Options
These Steak & Shrimp Stir-Fried Noodles are perfect for meal prep enthusiasts! You can marinate the steak up to 24 hours in advance to enhance its flavor and tenderness. Additionally, chop your assorted vegetables and refrigerate them in an airtight container for up to 3 days. When you’re ready to serve, simply sauté the vegetables, add the shrimp, and finish assembling the dish according to the recipe instructions. This not only saves you valuable time on busy weeknights but also ensures that every bite remains just as delicious as when freshly made. Say goodbye to fast food and hello to a home-cooked delight in no time!
Steak & Shrimp Stir-Fried Noodles Variations
Feeling adventurous in the kitchen? Customize this recipe to suit your taste and dietary needs!
- Dairy-Free: Use coconut aminos instead of soy sauce for a lighter flavor while keeping it creamy and rich.
- Vegetarian: Swap shrimp and steak for firm tofu and tempeh; amp up the veggie mix for a hearty bite. You’ll create a fresh and satisfying dish!
- Gluten-Free: Replace soy sauce with tamari and ensure your noodles are gluten-free for a safe, delicious option. It’s all about the flavors working together!
- Spicy Kick: Add sliced fresh chilies or a splash of sriracha to the sauce for a firecracker of heat that dances on your tongue.
- Noodle Swap: Try using glass noodles or zucchini noodles for a lighter, low-carb alternative that still packs a punch. Each bite remains delightful!
- Flavor Boost: Incorporate a couple of tablespoons of sesame oil in the cooking process for a nutty finish that complements the other ingredients beautifully.
- Crispy Texture: Toss in some toasted sesame seeds or chopped nuts (like cashews or peanuts) before serving to introduce an exciting crunch!
- Extra Veggies: Go all out and include seasonal veggies like snap peas, bok choy, or asparagus to enrich the color and nutritional value of your dish. Such a vibrant upgrade!
Expert Tips for Steak & Shrimp Stir-Fried Noodles
- Noodle Texture: Ensure noodles are cooked al dente; overcooking them can lead to mushiness in your stir-fry, so keep an eye on them.
- High Heat Cooking: Always use medium-high heat when cooking steak and shrimp for a nice sear; this enhances flavor and keeps them tender.
- Veggie Variety: Feel free to mix seasonal vegetables for added nutrition; avoid using too much water-heavy produce to prevent sogginess.
- Sauce Consistency: If the sauce thickens too much, simply add a splash more chicken broth for the perfect coating consistency; taste as you adjust!
- Meal Prep Friendly: This Steak & Shrimp Stir-Fried Noodles dish is great for leftovers; store leftovers in an airtight container to enjoy later.
What to Serve with Steak & Shrimp Stir-Fried Noodles?
Transform your stir-fry into a complete feast with delightful pairings that elevate every flavor profile.
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Steamed Broccoli: Its crisp texture adds a fresh, healthy contrast that complements the richness of the noodles beautifully.
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Garlic Bok Choy: The mild, sautéed flavor of bok choy brushed with garlic ties seamlessly with the savory notes of your dish, enhancing the Asian theme.
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Crispy Egg Rolls: These crunchy appetizers are perfect for sharing, providing a delightful texture contrast and additional warmth before the main event.
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Sesame Cucumber Salad: A cool, refreshing side made with crunchy cucumbers and sesame dressing balances the hearty stir-fry perfectly while adding a burst of brightness.
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Miso Soup: This warm, umami-rich soup sets the stage with a cozy feeling that complements the robust flavors of the stir-fry without overpowering it.
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Chilled Asian Noodles: Served cold, these noodles tossed with a light sesame dressing offer a delightful contrast to the hot stir-fried noodles while continuing the Asian theme.
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Fruit Sorbet: As a light dessert, the refreshing fruity sweetness clears the palate after a savory meal, leaving everyone satisfied without feeling heavy.
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Jasmine Rice: A fragrant component that soaks up excess sauce and enhances the overall meal experience, this simple side is always a welcome addition.
With these pairings, each bite will sing in harmony, making your Steak & Shrimp Stir-Fried Noodles a true showstopper at your dinner table!
Steak & Shrimp Stir-Fried Noodles Recipe FAQs
What should I look for when selecting shrimp?
When selecting shrimp, look for those that are firm and have a slightly translucent appearance. Avoid shrimp with dark spots or a strong fishy smell, as these are signs of aging. Fresh or frozen shrimp should ideally be deveined and cleaned for convenience.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled before sealing to avoid excess moisture buildup. To enjoy, simply reheat on the stovetop or in the microwave until warmed through.
Can I freeze Steak & Shrimp Stir-Fried Noodles?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. For optimal results, freeze it for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently in a skillet with a splash of broth or water to keep it moist.
How do I prevent the noodles from becoming mushy?
To prevent mushy noodles, cook them just until al dente according to package instructions before adding them to your stir-fry. It’s important to toss the noodles in the sauce only briefly to coat them without overcooking. Always keep an eye on them, as they will continue to cook slightly in the hot pan.
Is this dish suitable for someone with shellfish allergies?
No, this dish contains shrimp, which is a common allergen. For those with shellfish allergies, I recommend using chicken, tofu, or other non-shellfish protein options. Just be sure to adjust the cooking time accordingly based on your protein choice.
How can I adjust the recipe for a gluten-free version?
To make this Steak & Shrimp Stir-Fried Noodles gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure that other ingredients, like oyster sauce, are also labeled gluten-free. By making these simple swaps, you can enjoy a delicious, gluten-free meal!
Savory Steak & Shrimp Stir-Fried Noodles in 30 Minutes
Ingredients
Equipment
Method
- Marinate the Steak: In a bowl, combine the thinly sliced steak with Shaoxing wine, cornstarch, and soy sauce. Let it marinate for at least 20 minutes to tenderize and infuse flavor.
- Prepare the Sauce: Whisk together the chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and extra cornstarch in a separate bowl. Set this aside for later.
- Cook the Steak: Heat 2 tablespoons of oil in a skillet over medium-high heat and add the marinated steak. Sear for about 1 minute on each side until browned. Remove the steak and set it aside.
- Sauté Vegetables: In the same skillet, toss in your assorted chopped vegetables. Sauté for 4-5 minutes until they soften and their colors brighten.
- Add Shrimp: Include the shrimp in the skillet and cook until they curl into a C-shape, which takes about 3-4 minutes.
- Combine Ingredients: Pour the prepared sauce over the vegetables and shrimp, followed by adding the cooked steak and noodles. Stir well to coat everything.
- Garnish and Serve: Gently stir in the cut green onions and serve your delicious Steak & Shrimp Stir-Fried Noodles hot.