Strawberry Cookies

These Healthy Strawberry Cookies are made with just four ingredients—perfect for a simple, wholesome treat. With oats, banana, almond butter, and fresh strawberries, they bake up thick, chewy, and packed with fruity flavor. These cookies are naturally sweetened with bananas, making them a great choice for a nutritious breakfast or snack. Plus, they’re easy to whip up in just 12 minutes of baking time!

Full Recipe:

Ingredients

  • 2 cups rolled oats (gluten-free if needed)

  • 2 large bananas, mashed

  • 1/4 cup almond butter (or any nut or seed butter of your choice)

  • 1/4 cup strawberries, chopped

  • Optional: chocolate chips, vanilla extract, salt

Directions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix Ingredients: In a large bowl, combine the mashed bananas, almond butter, and oats. Stir until well combined.

  3. Add Strawberries: Fold in the chopped strawberries and, if using, chocolate chips. The dough will be sticky.

  4. Form Cookies: Using your hands or a cookie scoop, form the dough into 12 small balls and place them on the baking sheet. Press each ball down slightly to form a cookie shape.

  5. Bake: Bake for 12 minutes or until golden at the edges.

  6. Cool: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

Nutrients (Per Cookie)

  • Calories: 98 kcal

  • Carbohydrates: 12g

  • Protein: 3g

  • Fat: 5g

    • Saturated Fat: 1g

  • Sodium: 1mg

  • Potassium: 159mg

  • Fiber: 2g

  • Sugar: 2g

  • Vitamin A: 11 IU

  • Vitamin C: 3mg

  • Calcium: 33mg

  • Iron: 1mg

These Healthy Strawberry Cookies are a delicious and guilt-free snack, making them ideal for breakfast or an on-the-go treat!

Why You Should Try These Healthy Strawberry Cookies

These cookies are not only incredibly simple to make but also packed with wholesome ingredients. The oats provide fiber and texture, while the banana naturally sweetens the dough without any added sugar. The almond butter adds a creamy richness and healthy fats, making these cookies both filling and satisfying. Fresh strawberries provide that burst of fruity flavor, making each bite feel like a fresh, light treat.

Whether you need a quick breakfast on the go or a snack to fuel your afternoon, these cookies are perfect. You can easily pack them into lunchboxes, enjoy them as an after-workout snack, or even serve them alongside a cup of coffee or tea for a cozy, wholesome treat.

The Key Ingredients for Healthy Strawberry Cookies

These cookies use only four main ingredients, making them simple and easy to prepare:

  • Rolled Oats: The base of these cookies, oats are rich in fiber and help give the cookies their chewy texture. You can use gluten-free oats if needed for a gluten-free version of the cookies.

  • Bananas: Mashed bananas provide natural sweetness and moisture, eliminating the need for any added sugars. They also contribute to the soft, chewy texture of the cookies.

  • Almond Butter (or Other Nut/Seed Butter): Almond butter adds creaminess and richness, providing healthy fats and protein. If you prefer, you can substitute it with peanut butter, cashew butter, or any other nut or seed butter of your choice.

  • Fresh Strawberries: Chopped strawberries add a fresh, fruity flavor and vibrant color to the cookies, making them a perfect snack for strawberry lovers.

How to Make Healthy Strawberry Cookies

Making these Healthy Strawberry Cookies is quick and simple, with just a few easy steps. Here’s how you can whip them up in no time:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

  2. Mix the Ingredients: In a large bowl, combine the mashed bananas, almond butter, and oats. Stir the mixture until well combined. The dough will be a bit sticky, but that’s normal!

  3. Add the Strawberries: Gently fold in the chopped strawberries (and any optional ingredients like chocolate chips, vanilla extract, or a pinch of salt, if using). Be careful not to over-mix, as the dough is delicate.

  4. Form the Cookies: Using your hands or a cookie scoop, form the dough into 12 small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon to form a cookie shape.

  5. Bake the Cookies: Bake in the preheated oven for about 12 minutes, or until the edges of the cookies are golden brown.

  6. Cool the Cookies: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!

Serving Suggestions for Healthy Strawberry Cookies

These cookies are delicious on their own, but you can also pair them with a variety of options to make your meal even more satisfying:

  • With a Glass of Milk: Enjoy these cookies with a glass of your favorite milk (dairy or plant-based) for a classic, comforting snack.

  • On the Go: Pack a few in a lunchbox or take them on your commute for a quick breakfast or snack that’s both filling and nutritious.

  • With Fresh Fruit or Yogurt: Serve the cookies with a side of fresh fruit or a scoop of Greek yogurt for a balanced, protein-packed snack.

Nutritional Information

Each cookie contains around 98 calories, with 12g of carbohydrates, 3g of protein, and 5g of fat. The cookies are a great source of fiber (2g per cookie), making them a satisfying and filling snack. They also provide essential vitamins and minerals, such as potassium (from the bananas and strawberries) and calcium (from the almond butter).

These cookies are naturally sweetened with bananas, making them a healthier alternative to traditional cookies that are loaded with sugar. The almond butter adds healthy fats, making them more filling and nourishing without being overly heavy.

Conclusion: Why You Should Make Healthy Strawberry Cookies

Healthy Strawberry Cookies are the perfect solution for anyone craving a delicious yet wholesome treat. With just four ingredients and minimal prep time, these cookies are easy to make and full of fruity flavor. They’re naturally sweetened with bananas, which makes them a great option for anyone looking to cut down on added sugars. Plus, they’re gluten-free (if you use gluten-free oats) and provide a good balance of carbs, protein, and healthy fats.

Whether you’re enjoying them for breakfast, as an on-the-go snack, or as a guilt-free treat during the day, these cookies are sure to satisfy your cravings while keeping you on track with your health goals. Give them a try and enjoy the simple, nutritious goodness of these Healthy Strawberry Cookies!

Leave a Comment