These Healthy Strawberry Cookies are made with just four ingredients—perfect for a simple, wholesome treat. With oats, banana, almond butter, and fresh strawberries, they bake up thick, chewy, and packed with fruity flavor. These cookies are naturally sweetened with bananas, making them a great choice for a nutritious breakfast or snack. Plus, they’re easy to whip up in just 12 minutes of baking time!
Full Recipe:
Ingredients
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2 cups rolled oats (gluten-free if needed)
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2 large bananas, mashed
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1/4 cup almond butter (or any nut or seed butter of your choice)
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1/4 cup strawberries, chopped
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Optional: chocolate chips, vanilla extract, salt
Directions
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Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix Ingredients: In a large bowl, combine the mashed bananas, almond butter, and oats. Stir until well combined.
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Add Strawberries: Fold in the chopped strawberries and, if using, chocolate chips. The dough will be sticky.
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Form Cookies: Using your hands or a cookie scoop, form the dough into 12 small balls and place them on the baking sheet. Press each ball down slightly to form a cookie shape.
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Bake: Bake for 12 minutes or until golden at the edges.
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Cool: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrients (Per Cookie)
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Calories: 98 kcal
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Carbohydrates: 12g
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Protein: 3g
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Fat: 5g
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Saturated Fat: 1g
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Sodium: 1mg
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Potassium: 159mg
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Fiber: 2g
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Sugar: 2g
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Vitamin A: 11 IU
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Vitamin C: 3mg
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Calcium: 33mg
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Iron: 1mg
These Healthy Strawberry Cookies are a delicious and guilt-free snack, making them ideal for breakfast or an on-the-go treat!