When the craving for comfort food hits, nothing satisfies quite like a plate of Swedish meatballs. The rich, savory aroma wafting from the kitchen fills my home with warmth, instantly transporting me to my favorite cozy café. The delightful combination of tender meatballs enveloped in a creamy sauce creates a dish that’s perfect for any occasion. I first discovered this recipe during a chilly winter evening, as I was rummaging through my fridge and pantry, searching for inspiration. What started as an impromptu meal quickly transformed into a family favorite that I now prepare with joy!
These Swedish meatballs are not just delicious; they’re incredibly easy to whip up. With a blend of ground pork and beef, tossed with aromatic garlic and spices, they deliver a burst of flavor in every bite. And the delectable sauce—a creamy, savory blend that clings to each meatball—will have everyone at the table reaching for seconds. Whether you serve them over noodles or with crusty bread, you’ll find they’re a fantastic solution for busy weeknights or gatherings with friends. So, let’s dive into the recipe and bring some cozy comfort to your dinner table!
Why love these Swedish Meatballs?
Comforting flavors: The perfect marriage of beef and pork, garlic, and spices creates a taste you’ve been craving.
Quick to prepare: With only 25 minutes in the oven, you can whip up these delicious meatballs quickly, making them ideal for busy weeknights.
Creamy sauce: The velvety sauce seeps into each meatball, making every bite a blend of rich flavors perfect for soaking up with crusty bread.
Family-friendly: These meatballs are sure to please even the pickiest eaters, making them a hit for both kids and adults.
Versatile serving options: Whether served over pasta or on their own, these meatballs adapt perfectly to various plates, enhancing your meal experience. For an easy side dish, consider serving them alongside fresh green beans or a crisp salad to add balance to your meal.
Swedish Meatballs Ingredients
For the Meatballs
• 2 large eggs – essential for binding the mixture together.
• ½ cup heavy cream – adds richness and moisture to the meatballs.
• 1½ cups cubed white sandwich bread – soaks up moisture, helping the meatballs stay tender.
• 1 pound ground pork – provides a juicy flavor that complements the beef.
• 2 cloves garlic, minced – adds a lovely aromatic quality.
• ¼ teaspoon ground allspice – gives a warm, unique flavor typical of Swedish meatballs.
• ¼ teaspoon ground black pepper – adds a hint of spice.
• 1½ teaspoons salt – enhances the overall flavor of the meatballs.
• 2 teaspoons baking powder – helps the meatballs rise slightly, making them light and fluffy.
• 1 pound 85% lean ground beef – brings depth of flavor and mouthwatering juiciness.
For the Sauce
• 2 tablespoons unsalted butter – adds richness and helps create a roux.
• 2½ tablespoons all-purpose flour – thickens the sauce for a creamy texture.
• 3 cups low-sodium chicken broth – provides the base flavor for your sauce without excess salt.
• 2 teaspoons packed light brown sugar – balances the savory notes with a hint of sweetness.
• 1 cup heavy cream – creates the velvety mouthfeel that coats the meatballs deliciously.
• 1½ teaspoons soy sauce – deepens the flavor profile with umami goodness.
• ¼ teaspoon ground black pepper – brings additional warmth to the sauce.
• 1½ teaspoons lemon juice – adds brightness and acidity to balance the creaminess.
• Salt, to taste – season to your preference for the perfectly seasoned sauce.
• 2 tablespoons finely chopped fresh parsley – brightens up the dish and adds a pop of color for serving.
These Swedish Meatballs not only come together beautifully but also create a heartwarming dish that your family will love. Enjoy the process of making them as much as relishing each delightful bite!
How to Make Swedish Meatballs
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Preheat the oven: Begin by preheating your oven to 325°F. This ensures your meatballs bake evenly and develop that lovely golden crust. Line a baking sheet with aluminum foil and place a rack on top, greased with nonstick cooking spray.
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Combine ingredients: In a medium bowl, whisk together the eggs and cream until blended. Then, stir in the bread cubes and mash until smooth, with no large chunks remaining. Set this mixture aside; it will help bind the meatballs.
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Mix the meat: In a stand mixer with a paddle attachment, combine the ground pork, minced garlic, allspice, pepper, salt, and baking powder. Beat on high for about 2 minutes until the mixture is smooth, scraping the bowl as needed.
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Add the bread mixture: Pour the bread and cream mixture into the stand mixer and blend on low speed until just combined. Increase the speed to high and mix for about 1 minute, making sure it’s thoroughly incorporated.
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Incorporate ground beef: Gently fold in the ground beef on medium-low speed until just combined, about 20 seconds. Careful not to overmix; you want tender meatballs.
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Shape the meatballs: Wet your hands to prevent sticking, then scoop the mixture and roll it into 1½-inch meatballs. Place them on the prepared rack, ensuring they’re spaced evenly.
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Bake the meatballs: Pop the meatballs into the oven and bake for about 25 minutes, or until they’re cooked through and slightly browned.
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Prepare the sauce: While the meatballs bake, melt butter in a large skillet over medium-high heat. Add the flour and whisk constantly until it turns golden, about 1 minute.
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Add the broth: Gradually whisk in the low-sodium chicken broth, smoothing out any lumps. Stir in the brown sugar and bring this mixture to a boil. Let it simmer uncovered for about 10 minutes, whisking occasionally until it thickens slightly.
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Finish the sauce: Stir in the heavy cream, soy sauce, and pepper. Bring the sauce back to a boil, then reduce heat and cook for an additional 7 to 10 minutes until thick enough to coat a spoon.
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Combine and serve: Add the lemon juice and cooked meatballs into the sauce. Gently simmer while turning the meatballs to coat them well in the sauce and heat through. Taste, adjusting seasoning with extra salt and pepper if needed.
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Garnish and enjoy: Transfer your beautiful Swedish Meatballs to a serving platter, sprinkle with fresh parsley, and serve warm for a hearty meal.
Optional: Serve with fresh crusty bread or over egg noodles for a comforting touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Swedish Meatballs
- Moisture matters: Use fresh bread to keep the meatballs tender. Stale bread can lead to a dry texture, which you want to avoid.
- Don’t overmix: When combining meat, be gentle to maintain a tender bite. Overmixing can create tough, chewy meatballs.
- Even sizing: Ensure your meatballs are uniform in size so they cook evenly. This guarantees that no one meatball is overcooked while another is underdone.
- Sauce consistency: If the sauce is too thick, whisk in a bit more chicken broth for a creamier texture. Adjust to your preference!
- Garnish wisely: Fresh parsley not only brightens the dish visually but also adds a fresh flavor contrast to the rich sauce and meatballs.
With these tips, your Swedish meatballs will be a comforting hit on your dinner table!
What to Serve with Swedish Meatballs?
The comforting and rich flavors of these meatballs create the perfect backdrop for an inviting meal. Let’s explore the delightful side dishes that will elevate this classic dish.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes perfectly complements the savory sauce, making each bite a heavenly experience.
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Egg Noodles: Toss the meatballs with egg noodles for a hearty, nostalgic dish that soaks up that creamy sauce beautifully, perfect for cozy evenings.
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Garlic Bread: Golden, crusty garlic bread is ideal for mopping up the rich sauce. Its aromatic flavor enhances the overall dining experience, turning dinner into a feast.
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Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts adds a nice contrast to the creamy meatballs, bringing a fresh touch to your meal.
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Crisp Green Salad: A light, refreshing salad with a tangy vinaigrette balances the richness of the meatballs, providing a bright and vibrant addition to your plate.
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Apple Sauce: A touch of sweetness from apple sauce offers a delightful contrast to the savory flavors of the meatballs, reminiscent of traditional Swedish cuisine.
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Sparkling Water: A bubbly drink like sparkling water refreshes the palate and complements the richness of the dish, making it a perfect dining companion.
Each of these suggestions works harmoniously with your Swedish meatballs, creating a symphony of flavors that will leave everyone at your table completely satisfied.
Swedish Meatballs Variations
Feel free to switch things up and make these Swedish meatballs uniquely yours!
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Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers for a similar texture without the gluten.
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Dairy-Free: Use coconut cream instead of heavy cream and replace butter with a dairy-free alternative for the sauce. The result is still creamy with just a hint of tropical flavor.
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Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture for those who crave a bit of heat. Each bite will have a delightful, warming twist.
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Herb Infusion: Mix in chopped fresh herbs like dill or thyme into the meatball mix for a fragrant, herbal flavor profile that’s truly comforting.
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Cheesy Center: Insert a small piece of your favorite cheese in the center of each meatball before baking. As they cook, they’ll turn gooey and absolutely irresistible!
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Mushroom Mix: Incorporate finely chopped mushrooms into the meat mixture for added texture and a deeper umami flavor, making the meatballs even more savory.
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Nutty Flavor: Toasted pine nuts or walnuts can be folded into the mixture. They add a subtle crunch and a rich, nutty flavor that elevates the dish.
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Asian Fusion: Swap soy sauce for teriyaki sauce and add ginger to the mix, resulting in a delightful and fragrant twist inspired by Asian cuisine.
With these variations, your Swedish meatballs can delight your taste buds anew every time you make them!
Make Ahead Options
These Swedish Meatballs are perfect for meal prep enthusiasts! You can prepare the meatball mixture and shape the meatballs up to 24 hours in advance, keeping them covered in the refrigerator to maintain their moisture. Additionally, the creamy sauce can be made up to 3 days ahead; just refrigerate it in an airtight container. When you’re ready to enjoy your meal, bake the meatballs from the fridge while warming the sauce on the stovetop. This ensures you’ll have delicious, restaurant-quality Swedish meatballs ready to serve with minimal effort, saving you precious time for those busy evenings. Just remember to heat the sauce gently and adjust the seasoning before serving!
How to Store and Freeze Swedish Meatballs
Fridge: Store leftover Swedish meatballs in an airtight container for up to 3 days. Be sure to include some sauce to keep them moist.
Freezer: Freeze the meatballs in a single layer on a baking sheet for a few hours, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and warm gently in a skillet over low heat, adding a splash of broth or cream to prevent dryness.
Airtight Storage: Always ensure the container is sealed tightly before refrigerating or freezing to maintain flavor and texture.
Swedish Meatballs Recipe FAQs
How do I choose the right bread for the meatballs?
I recommend using fresh white sandwich bread, as it absorbs moisture well and keeps the meatballs tender. Avoid stale or whole grain bread, which can alter the texture. If you have to use stale bread, make sure to soak it in the heavy cream longer to rehydrate it!
How should I store leftover Swedish meatballs?
Store any leftover meatballs in an airtight container in the fridge for up to 3 days. Make sure to keep the meatballs with some sauce to maintain their moisture and flavor. When you’re ready to enjoy them again, a quick reheat should bring back that comforting taste!
Can I freeze these Swedish meatballs?
Absolutely! To freeze, first place the cooked meatballs on a baking sheet in a single layer and freeze for a few hours. Once frozen, transfer them into a freezer-safe bag, where they can last for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge before warming them up gently in a skillet with a splash of chicken broth or cream to prevent them from drying out.
What should I do if the meatballs are too dry?
If you find your meatballs turning out dry, ensure you’re using fresh bread and not overmixing the meat mixture. If they’re already made, you can add a bit of additional sauce when reheating to infuse moisture back into them. A little warmth and sauce can work wonders!
Are these Swedish meatballs suitable for gluten-free diets?
For a gluten-free option, simply swap out the sandwich bread with gluten-free bread and use a gluten-free flour blend for the sauce. Verify that your chicken broth and soy sauce are also gluten-free. This way, you can enjoy a delicious meal without worry!
Swedish Meatballs: A Comforting Meal You’ll Crave Daily
Ingredients
Equipment
Method
- Preheat your oven to 325°F and line a baking sheet with foil, greased with cooking spray.
- In a medium bowl, whisk together the eggs and cream until blended. Stir in the bread cubes and mash until smooth.
- In a stand mixer, combine ground pork, garlic, allspice, pepper, salt, and baking powder. Beat on high for about 2 minutes.
- Pour the bread and cream mixture into the stand mixer and blend on low until just combined.
- Gently fold in ground beef and mix until just combined.
- Wet your hands to prevent sticking, then roll the mixture into 1½-inch meatballs and place on the rack.
- Bake the meatballs in the oven for about 25 minutes.
- Melt butter in a skillet over medium-high heat, add flour, and whisk until golden.
- Gradually whisk in the chicken broth, stirring until thickened.
- Stir in the brown sugar and bring to a boil, then simmer for about 10 minutes.
- Add the heavy cream, soy sauce, and pepper to the sauce.
- Add lemon juice and meatballs into the sauce, gently simmering for coat and heat.
- Transfer meatballs to a serving platter, sprinkle with parsley, and serve warm.