Tongan Watermelon Drink: Chill Out with This Summer Delight

When the summer sun blazes down, nothing beats a refreshing drink to cool you off—and that’s where the delightful Tongan Watermelon Drink, or ‘Otai, comes in. I first discovered this gem at a beach gathering, where the sweet scent of watermelon mingled with tropical coconut wafted through the air. This vibrant drink is a feast for the senses, combining juicy shredded watermelon, zesty crushed pineapple, and rich coconut milk for a wonderfully refreshing treat.

Making ‘Otai takes just minutes, and it’s as versatile as it is delicious. You can enjoy it as it is or add in your favorite tropical fruits like mango or mountain apple for a unique twist that celebrates summer’s bounty. Whether you’re hosting a barbecue, enjoying a relaxing day at the beach, or just looking to impress with a cool beverage at home, this colorful concoction is sure to be a crowd-pleaser. Get ready to experience the essence of summer in a glass!

Why is Tongan Watermelon Drink a Must-Try?

Refreshingly Simple: This delightful drink requires minimal effort, making it perfect for those busy summer days.
Tropical Fusion: Combining watermelon, pineapple, and coconut creates a symphony of flavors that transports you straight to a beach paradise.
Customizable Goodness: Feel free to mix in mango or mountain apple (fekkika) for a personal twist.
Crowd-Pleaser: Ideal for gatherings, ‘Otai is sure to impress friends and family alike with its vibrant colors and unique taste.
Chill Factor: Best served cold, this drink is your ultimate refreshment for hot weather, giving you a delicious way to cool down.

Tongan Watermelon Drink Ingredients

• Get ready to make this refreshing drink!

For the Base

  • Shredded Seedless Watermelon – Hydrating and sweet, this is the star of your Tongan watermelon drink.
  • Canned Crushed Pineapple – Adds a tropical burst of flavor; feel free to swap in fresh pineapple for a juicier touch.
  • Shredded Fresh Coconut – Enhances the drink’s texture and tropical taste; dried coconut works as a convenient substitute.
  • Canned Coconut Milk – Imparts creaminess and a rich coconut flavor; for a lighter option, substitute with heavy cream or evaporated milk.

For Consistency

  • Water – Adjusts the drink’s thickness; opt for coconut water if you want an extra layer of flavor.
  • Granulated Sugar – Sweeten to your liking; typically, about 3 tablespoons does the trick, depending on your watermelon’s sweetness.

Prepare to indulge in the vibrant flavors of this Tongan watermelon drink!

How to Make Tongan Watermelon Drink

  1. Combine Ingredients: In a large bowl, mix together the shredded watermelon, canned crushed pineapple (with juice), shredded coconut, and coconut milk. The vibrant colors will instantly brighten your day!

  2. Adjust Consistency: Gradually mix in 2-3 cups of water until you reach your desired drink thickness. You want it refreshing but not too watery—like that perfect summer smoothie!

  3. Sweeten to Taste: Stir in the granulated sugar, adjusting as necessary based on the sweetness of your watermelon. Each sip should taste like a tropical paradise!

  4. Serve Chilled: Pour the ‘Otai into glasses filled with crushed ice and enjoy immediately. It’s best served ice-cold on a hot day—just like summer should be!

Optional: Garnish with a sprinkle of shredded coconut on top for an extra tropical flair.

Exact quantities are listed in the recipe card below.

Tongan Watermelon Drink

Expert Tips for Tongan Watermelon Drink

  • Choose Ripe Watermelon: Use a ripe, sweet watermelon for the best flavor in your Tongan watermelon drink. Look for one that feels heavy for its size and has a uniform shape.

  • Consistent Texture: For a chunky yet refreshing texture, avoid blending; simply shred by hand to keep those delightful pieces in the drink.

  • Adjust Sweetness: Remember, watermelon sweetness can vary. Start with 2 tablespoons of sugar and add more if needed for a perfectly balanced drink.

  • Chill It Well: Serve this drink super cold for maximum refreshment. Keep it in the refrigerator for at least an hour before serving, if possible.

  • Storage Reminder: If you have leftovers, give your Tongan watermelon drink a good stir before serving again as the ingredients may separate over time.

How to Store and Freeze Tongan Watermelon Drink

Fridge: Keep the ‘Otai in an airtight container for up to 2 days. Make sure to stir it well before serving, as the ingredients may separate.

Freezer: For longer storage, freeze in individual portions in airtight containers for up to 1 month. Thaw in the fridge and stir well before enjoying.

Reheating: This refreshing drink is best enjoyed cold. Simply serve it over crushed ice after thawing for a tropical experience.

Tongan Watermelon Drink Variations

Feel free to get creative with this refreshing beverage and make it your own!

  • Mango Twist: Add diced ripe mango for a sweet, tropical flavor that complements the watermelon beautifully.

  • Mountain Apple Boost: Include chunks of mountain apple (fekkika) for a unique, crunchy texture and extra tartness.

  • Coconut Cream: For a richer experience, swap in coconut cream instead of coconut milk for an intensely creamy drink.

  • Freshly Squeezed Lime: A splash of fresh lime juice brightens the flavors and adds a zesty kick that elevates the drink.

  • Honey or Agave: Replace granulated sugar with honey or agave syrup for a natural sweetener switch, enhancing its floral notes.

  • Berry Bliss: Incorporate fresh berries, like strawberries or blueberries, for a colorful burst of flavor and added antioxidants.

  • Herbal Infusion: Experiment with a hint of fresh mint or basil for an aromatic twist that refreshes the palate with each sip.

  • Spicy Kick: For those who enjoy heat, add a tiny pinch of cayenne pepper or a few slices of jalapeño to elevate your drink into something adventurous.

Make Ahead Options

These refreshing Tongan Watermelon Drink preparations are perfect for busy home cooks looking to save time on summer gatherings! You can shred the watermelon and mix it with the crushed pineapple and coconut in advance, storing it in the refrigerator for up to 24 hours. To maintain the quality, simply keep it in an airtight container to prevent browning and separation. When you’re ready to serve, just stir in the coconut milk, adjust the water for desired consistency, and sweeten to taste. With these make-ahead steps, you’ll have a deliciously tropical drink ready to impress your guests with minimal effort—perfect for those hot summer days!

What to Serve with Tongan Watermelon Drink?

When the warmth of summer beckons, this refreshing drink pairs beautifully with a variety of delightful dishes that enhance its tropical charm.

  • Grilled Chicken Skewers: The smoky flavor of charred chicken complements the sweetness of ‘Otai, creating a balanced and satisfying meal. These skewers can be marinated in tropical spices for an inviting twist.

  • Coconut Rice: Creamy and fragrant, coconut rice not only mirrors the drink’s coconut base but also adds a calming texture to your meal. It’s a comforting side that invites seconds!

  • Fruit Salad: A medley of fresh fruits like mango, berries, and pineapple elevates the tropical vibe while providing a refreshing crunch that pairs perfectly with the drink’s smoothness.

  • Fish Tacos: Light, flaky fish with a zesty salsa brings contrast to the drink’s sweetness, creating a delightful harmony on your palate. Serve them in soft tortillas for a delicious summertime feast!

  • Shrimp Chips: These crispy snacks add a satisfying crunch and a hint of saltiness, making them a perfect pairing to sip and munch by the pool or beach.

  • Iced Green Tea: A cool, herbal drink with hints of mint provides a refreshing contrast that cleanses the palate between sips of the luscious ‘Otai.

  • Key Lime Pie: For dessert, this tangy and creamy treat plays off the drink’s sweetness, providing a perfect finale to your tropical-inspired meal.

Let these delightful pairings create a sensational summer feast when enjoying your Tongan Watermelon Drink!

Tongan Watermelon Drink

Tongan Watermelon Drink Recipe FAQs

What type of watermelon should I use for the Tongan Watermelon Drink?
Absolutely! Choose a ripe, sweet watermelon for the best flavor. Look for one that feels heavy for its size, has a uniform shape, and a creamy field spot. A watermelon with dark green skin and a dull sheen is usually ripe and ready to be shredded!

How should I store the Tongan Watermelon Drink?
You can keep your ‘Otai in an airtight container in the fridge for up to 2 days. Before serving, give it a good stir, as the ingredients may separate over time. This drink is best enjoyed fresh, so I recommend consuming it within those 2 days for optimal flavor!

Can I freeze the Tongan Watermelon Drink?
Yes, you can! For longer storage, pour the ‘Otai into airtight containers in individual portions and freeze for up to 1 month. To enjoy, simply thaw the portions in the refrigerator and stir well before serving. It’s a lovely way to keep that summer vibe alive even during cooler months!

What if my ‘Otai turns out too sweet or too watery?
Very easily solved! If it’s too sweet, you can add a bit more shredded watermelon or a splash of water to dilute the sweetness. If it’s too watery, try adding more shredded coconut or crushed pineapple to thicken it up, enhancing that tropical flavor!

Is the Tongan Watermelon Drink suitable for people with allergies?
Absolutely! However, please be mindful of any individual allergies. This recipe contains coconut and may not be suitable for those with nut allergies. For those avoiding sugars, feel free to replace granulated sugar with a sugar substitute that meets your dietary needs. Always check with guests to ensure they can enjoy this delightful drink!

Tongan Watermelon Drink

Tongan Watermelon Drink: Chill Out with This Summer Delight

Tongan Watermelon Drink, or ‘Otai, is a refreshing summer beverage made with watermelon, pineapple, and coconut milk.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tongan
Calories: 150

Ingredients
  

For the Base
  • 4 cups shredded seedless watermelon Hydrating and sweet
  • 1 can canned crushed pineapple Feel free to use fresh pineapple
  • 1 cup shredded fresh coconut Enhances texture and flavor
  • 1 can canned coconut milk Substitute with heavy cream for a lighter option
For Consistency
  • 2-3 cups water Adjust for thickness
  • 3 tablespoons granulated sugar Sweeten to taste

Equipment

  • Large bowl
  • mixing utensil
  • glass
  • ice

Method
 

Prepared Instructions
  1. In a large bowl, mix together the shredded watermelon, canned crushed pineapple (with juice), shredded coconut, and coconut milk.
  2. Gradually mix in 2-3 cups of water until you reach your desired drink thickness.
  3. Stir in the granulated sugar, adjusting as necessary based on the sweetness of your watermelon.
  4. Pour the ‘Otai into glasses filled with crushed ice and enjoy immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 15mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

For an extra tropical flair, garnish with a sprinkle of shredded coconut on top. Best served cold and can be stored in the fridge for up to 2 days.

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