When the sun sets and my kitchen fills with the aroma of sizzling garlic, I can’t help but smile, knowing I’m about to whip up a dish that’s both comforting and remarkable. Picture this: juicy King Oyster mushrooms transformed into delectable vegan scallops, perfectly browned and dressed in a luscious garlic-butter sauce. It’s a dish that should be celebrated for its unique ability to surprise and delight—especially for anyone who craves the richness of seafood but wants to keep things plant-based.
I stumbled upon this gem one rainy evening, flipping through my pantry and reaching for those gorgeous mushrooms begging to be turned into something special. Trust me, this recipe will not only ensure you break free from the monotonous cycle of fast food but also impress anyone at your dinner table. The combination of savory, garlicky goodness, alongside a bright squeeze of lemon, offers a burst of flavor that reminds you of the joy of home cooking. Join me as we create these stunning vegan scallops and elevate your weeknight meals from ordinary to extraordinary!
Why choose Vegan Scallops for dinner?
Irresistible Flavor: The King Oyster mushrooms impart a rich, umami taste that makes these scallops an excellent plant-based alternative.
Simple Preparation: With minimal ingredients and straightforward steps, anyone can master this recipe in no time.
Showstopper Presentation: Impress your guests with this elegant dish that looks as good as it tastes.
Healthy Choice: Packed with nutrients and free from animal products, enjoy a guilt-free indulgence.
Versatile Dish: Serve as an appetizer, main course, or on a bed of greens for a light meal.
Ready to explore more delicious options? Check out our guide on quick vegan meals to keep your cooking exciting throughout the week!
Vegan Scallops Ingredients
For the Scallops
• 1 lb King Oyster Mushrooms – These mushrooms have a meaty texture that mimics traditional scallops beautifully.
• 4 Tbsp vegan butter – Adds richness and flavor; feel free to substitute with your favorite plant-based butter.
• 1 tsp olive oil – This helps to achieve a golden crust on the mushrooms.
For the Flavor
• 3-4 cloves garlic – Fresh garlic is essential for that irresistible aroma and taste.
• 1 pinch sweet paprika – This adds a subtle sweetness and a touch of color to your vegan scallops.
• S & P to taste – Season to enhance all the delightful flavors of the dish.
For Garnish
• 1/4 cup Italian parsley – Chopped parsley brightens the dish and adds freshness.
• 1/2 lemon – A squeeze of lemon juice lifts the flavors and adds a zesty finish.
How to Make Vegan Scallops
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Preheat your skillet by placing a seasoned cast iron skillet over medium-low heat. If you’re in doubt, a light coat of olive oil will help prevent sticking and add a flavorful base.
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Slice the king oyster mushrooms into 1-inch thick rounds. Pat them dry with a paper towel to remove any excess moisture and ensure a perfect sear.
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Brush or spray one side of the mushroom rounds with olive oil. Then, season generously with sea salt, black pepper, and a pinch of sweet paprika for that extra burst of flavor.
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Cook the seasoned oyster mushroom rounds in the hot skillet, seasoned side down. Sizzle them for about 2 minutes until they turn a beautiful golden brown.
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Season the unseasoned side of the mushrooms with a bit of salt, pepper, and another tiny pinch of paprika. Then, flip and cook for another 2 minutes to achieve a delightful crust.
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Transfer the cooked vegan scallops to a warm bowl while you prepare the garlic sauce, ensuring they stay nice and cozy.
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Add the vegan butter to the same skillet and mix in the freshly grated garlic. Cook for about 30 seconds until the garlic becomes fragrant, filling your kitchen with a heavenly aroma.
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Squeeze in the lemon juice and toss in the parsley, letting their bright flavors meld. Carefully mix the vegan scallops back into the sauce, adjusting the seasonings with salt and pepper to your taste before serving hot.
Optional: Serve with a sprinkle of extra parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Scallops?
Creating a memorable meal is all about balance, and these delightful vegan scallops can set the stage perfectly.
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Creamy Risotto: The velvety texture of risotto complements the meaty bite of the king oyster mushrooms, making each mouthful a hug of flavor.
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Garlic Bread: The warm, crispy bread brings a comforting aroma and texture to the table, perfect for soaking up any leftover garlic butter sauce.
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Sautéed Greens: Fresh spinach or kale adds a delightful contrast with its vibrant color and nutrients, enhancing the overall dish without overshadowing the scallops.
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Quinoa Salad: A light and refreshing quinoa salad with cherry tomatoes and cucumbers offers a burst of flavor, adding a healthy crunch that pairs wonderfully.
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Roasted Asparagus: The slight smoky flavor of roasted asparagus balances the dish and adds a beautiful pop of color on the plate.
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Chilled White Wine: A crisp, chilled Sauvignon Blanc elevates your dining experience by complementing the garlicky richness of the scallops.
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Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate and leaves your guests feeling satisfied yet light.
These delightful pairings will create a well-rounded meal that leaves everyone craving more!
Vegan Scallops Variations & Substitutions
Feel free to mix things up and make this dish your own while enjoying a burst of flavors!
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Gluten-Free: Substitute regular soy sauce with tamari to ensure a gluten-free meal that retains a savory depth.
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Herb Infusion: Swap out parsley for fresh basil or cilantro to bring a unique aromatic twist to your dish. Each herb offers its own personality!
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Smoky Flavor: Use smoked paprika instead of sweet paprika for a delightful smokiness that’ll take your vegan scallops to another level of flavor.
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Creamy Touch: Blend in a splash of coconut cream during the garlic sauce preparation for a rich and luscious texture. The creaminess pairs beautifully with the mushroom’s earthiness.
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Spicy Kick: Add a pinch of red pepper flakes to the seasoning for those who enjoy a bit of heat. This can magically elevate the flavor profile!
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Mediterranean Twist: Incorporate olives or sun-dried tomatoes for a Mediterranean flair. These additions create a pop of color and add another layer of flavor.
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Mixed Mushroom Medley: Combine King Oyster mushrooms with other types like shiitake or portobello for a diverse texture and taste experience. More mushrooms mean more fun!
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Asian Inspiration: Drizzle with sesame oil before serving for an Asian-inspired twist that pairs wonderfully with the earthy flavors of the mushrooms.
How to Store and Freeze Vegan Scallops
Fridge: Store leftover vegan scallops in an airtight container for up to 3 days. Reheat gently on the stove to maintain their texture.
Freezer: For longer storage, freeze the cooked scallops in a single layer on a baking sheet before transferring them to a freezer-safe container. They will last up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge before reheating on medium-low heat until warmed through. This will keep the flavors intact.
Airtight Guidance: Always ensure your storage containers are airtight to prevent freezer burn and preserve the delicious taste of your vegan scallops.
Tips for the Best Vegan Scallops
- Proper Thickness: Slice the King Oyster mushrooms into 1-inch rounds. If they’re too thin, they’ll become rubbery instead of tender.
- Pat Dry: Ensure the mushrooms are well-patted dry before cooking. Excess moisture can prevent a good sear, resulting in mushy scallops.
- Heat Control: Cook on medium-low heat to achieve a perfect caramelization without burning. Patience pays off with these vegan scallops!
- Season Well: Don’t skimp on salt and pepper. Proper seasoning at every step enhances the overall flavor of the dish.
- Fresh Ingredients: Use fresh garlic and parsley for the best flavor. Dried herbs can’t replicate the bright, vibrant notes essential in this recipe.
Make Ahead Options
These Vegan Scallops are perfect for busy weeknights when you crave a homemade meal without the last-minute rush! You can slice the King Oyster mushrooms and store them in an airtight container in the refrigerator for up to 24 hours before cooking. Additionally, you can prepare the garlic-butter sauce in advance and refrigerate it for up to 3 days—just make sure to reheat gently to preserve that delicious flavor. When you’re ready to serve, simply heat up your skillet and follow the final cooking steps to achieve that golden-brown perfection. With these make ahead options, you’ll enjoy restaurant-quality Vegan Scallops at home with minimal effort, making meal prep a breeze!
King Oyster Mushroom Scallops Recipe FAQs
How do I choose the right King Oyster mushrooms?
Absolutely! Look for firm, plump mushrooms with smooth, unblemished caps. Avoid any with dark spots all over, as these may be past their prime. Freshness is key to achieving that perfect umami flavor in your vegan scallops.
How long can I store leftover vegan scallops?
You can store leftover vegan scallops in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove over low heat to keep their delightful texture intact.
Can I freeze vegan scallops?
Yes, you can freeze your vegan scallops! Start by laying them in a single layer on a baking sheet and placing them in the freezer for about 1-2 hours until they are firm. Then transfer them to a freezer-safe container, where they will keep well for up to 2 months. To reheat, simply thaw them overnight in the fridge and warm them on medium-low heat.
What should I do if my vegan scallops seem rubbery?
Very good question! If you find your scallops are turning out rubbery, it may be due to slicing them too thinly or cooking them at too high a heat. For the best texture, slice the mushrooms into 1-inch thick rounds and ensure you cook on medium-low heat to allow them to caramelize without burning.
Are there any dietary considerations for this recipe?
Absolutely! This recipe is naturally vegan, making it a great option for those who avoid animal products. However, if you have allergies, be cautious of the vegan butter you choose; some brands may contain allergens. Always read labels to ensure your ingredients align with your dietary needs.
Can I use a different kind of mushroom instead of King Oyster mushrooms?
The more the merrier! While King Oyster mushrooms are ideal for their meaty texture, you can also try using other varieties like portobello or shiitake mushrooms. Just keep in mind that different mushrooms may yield slightly varying flavors and textures, so adjust your seasoning accordingly.
Vegan Scallops: Irresistible King Oyster Mushroom Delight
Ingredients
Equipment
Method
- Preheat your skillet by placing a seasoned cast iron skillet over medium-low heat.
- Slice the king oyster mushrooms into 1-inch thick rounds and pat them dry.
- Brush one side of the mushroom rounds with olive oil, season with salt, pepper, and sweet paprika.
- Cook the seasoned mushroom rounds in the hot skillet for about 2 minutes until golden brown.
- Season the unseasoned side and cook for another 2 minutes.
- Transfer the cooked vegan scallops to a warm bowl.
- Add vegan butter to the same skillet and mix in the grated garlic, cooking until fragrant.
- Squeeze in lemon juice, toss in parsley, and mix the scallops back in.