There’s something undeniably comforting about a plate of savory meatballs, especially when they’re infused with delightful Asian flavors. Imagine the rich aroma of garlic mingling with the earthy notes of soy sauce as these Wonton Meatballs come together in your kitchen. These little morsels are a genius spin on traditional wontons, crafted from a blend of succulent ground pork and chicken, resulting in a low-carb yet deeply satisfying dish.
Whether you’re navigating a busy weeknight or simply craving a flavorful snack, these meatballs are your solution. With a prep time of just 30 minutes, they don’t just promise ease—they deliver incredible taste in every tender bite. Perfect over steamed rice or nestled in a hearty broth with vibrant vegetables, this dish will soon become a favorite in your household. Let’s dive into this simple yet scrumptious recipe that’s bound to impress both family and friends alike!
Why are Wonton Meatballs so irresistible?
Convenience: These Wonton Meatballs come together in just 30 minutes, perfect for busy nights when you crave something homemade.
Flavor Explosion: The magical blend of garlic, soy, and fresh herbs creates a taste sensation that tantalizes your taste buds.
Low-Carb Delight: Satisfy your hunger without the guilt—these meatballs are low in carbs and high in flavor, making them an excellent meal choice.
Versatile Serving Options: Enjoy them over rice, in a flavorful broth, or as delightful appetizers for your next gathering.
Crowd-Pleasing: Whether you’re feeding family or entertaining guests, these meatballs will steal the show and leave everyone asking for seconds!
Wonton Meatballs Ingredients
For the Meatballs
• Ground Pork – Main protein that provides rich flavor and juiciness; can substitute with ground turkey for a leaner option.
• Ground Chicken – Adds a lean texture, balancing the richness of pork; substitution not recommended for the intended flavor profile.
• Green Onions – Adds fresh flavor and crunch; can be replaced with chives if desired.
• Garlic – Essential for savory flavor; fresh garlic is preferred, but dried can be used in a pinch.
• Cilantro – Brightens the dish and adds freshness; substitute with parsley if cilantro isn’t preferred.
For the Seasoning
• Soy Sauce – Provides saltiness and depth; low-sodium soy sauce can be used for a healthier version.
• Fish Sauce – Contributes umami flavor without a fishy taste; optional but recommended for an extra kick.
• Sesame Oil – Adds nuttiness and aroma; substitute with olive oil if necessary, though it’ll alter the flavor.
With these ingredients on hand, you’re well on your way to whipping up a delicious batch of Wonton Meatballs that everyone will love!
How to Make Wonton Meatballs
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Preheat Oven: Set your oven to 400°F (200°C) to create the perfect environment for baking these juicy meatballs until beautifully cooked through.
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Mix Ingredients: In a large bowl, combine ground pork, ground chicken, finely chopped green onions, minced garlic, fresh cilantro, soy sauce, fish sauce, and sesame oil. Stir until everything is well blended and coats the meats fully.
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Form Meatballs: Using your hands, shape the mixture into evenly sized meatballs—about 1-2 inches in diameter works best for even cooking.
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Bake or Brown: Place the meatballs on a greased baking sheet and bake for 20 minutes, or until they’re cooked through. Alternatively, brown them in a frying pan over medium heat until all sides are crispy and golden.
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Serve: Once ready, serve these delectable Wonton Meatballs over fluffy steamed rice or in a comforting broth with vibrant vegetables like snow peas for a complete meal.
Optional: Garnish with extra cilantro and a sprinkle of sesame seeds for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Wonton Meatballs
Fridge: Store leftover Wonton Meatballs in an airtight container for up to 3 days, ensuring they stay fresh and flavorful.
Freezer: To preserve them longer, freeze uncooked meatballs on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Reheat cooked meatballs in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through for a quick meal.
Make-Ahead: Prepare meatballs in advance and store them uncooked in the fridge for up to 24 hours before baking for easy meal prep!
What to Serve with Wonton Meatballs?
Elevate your dinner experience with delightful side dishes that complement the savory goodness of these tender meatballs.
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Steamed Jasmine Rice: The fragrant, fluffy rice absorbs the rich flavors of the meatballs, creating a comforting and satisfying bite.
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Vegetable Stir-Fry: A mix of colorful veggies adds crunch and freshness, balancing the savory meatballs with a pop of vibrant flavors.
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Coconut Curry Soup: This creamy, aromatic soup introduces a wonderful contrast, offering warmth and depth to your meal that pairs beautifully.
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Sesame Cucumber Salad: This refreshing salad drenched in sesame dressing lights up your palate, adding a cool and crunchy element to each flavorful bite.
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Sautéed Bok Choy: The mild, tender greens bring an elegant touch, their subtle bitterness enhancing the umami of your wonton meatballs perfectly.
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Soy Sauce Glazed Carrots: Sweet and savory glazed carrots provide a delightful contrast that harmonizes with the meatballs, making for a well-rounded plate.
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Chili Garlic Noodles: These spicy, tangy noodles breathe life into your meal, delivering a satisfying element of heat and dimension that complements every meatball.
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Chilled Sake: Enjoy a glass of chilled sake; its subtle sweetness and smooth finish pair beautifully with the savory meatballs, enhancing the overall experience.
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Mango Sticky Rice: For dessert, this sweet and creamy treat offers a blissfully tropical end, providing a perfect finale after your delicious meal.
Expert Tips for Wonton Meatballs
- Thorough Mixing: Ensure to mix the meat and seasonings well for even flavor distribution throughout the wonton meatballs, avoiding bland bites.
- Watch Cooking Time: Pay attention to cooking time; use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety.
- Bake for Ease: Baking gives a cleaner finish and is less hands-on than frying; opt for this method for a quick and efficient preparation.
- Crispy Edges: If you prefer a crispy texture, consider browning the meatballs in a frying pan after baking for an extra delight in each bite.
- Flavor Adjustments: Don’t hesitate to customize the seasoning; adding chili flakes can give your wonton meatballs a fiery twist that packs a punch!
Wonton Meatballs Variations & Substitutions
Feel free to personalize your Wonton Meatballs to suit your taste and dietary needs with these fun and creative ideas!
- Dairy-Free: Omit any cheese-filled additions and ensure sauces are free from dairy ingredients for a delicious dairy-free version.
- Spicy Kick: Add a teaspoon of sriracha or chili oil to the meat mixture for an exciting heat that will wake up your taste buds.
- Herb Twist: Experiment with fresh basil or mint instead of cilantro to give your meatballs a refreshing and aromatic flavor profile.
- Texture Twist: Incorporate finely chopped water chestnuts or mushrooms into the mixture for an added crunch and moisture that elevates the dish.
- Low-Sodium: Replace regular soy sauce with a low-sodium variety to keep flavor high while reducing sodium content for health-conscious diners.
- Vegetable Boost: Fold in grated carrots or zucchini to the meat mixture for a delightful veggie boost that enhances both nutrition and flavor.
- Gluten-Free: Use Tamari instead of regular soy sauce, ensuring all ingredients are gluten-free while still enjoying that umami punch.
- Flavorful Marinade: Marinate the meat before mixing in the other ingredients with a splash of Worcestershire sauce for an added depth of flavor that shines through.
Embrace the joy of cooking by playing with flavors and textures—you’ll love discovering your favorite variations!
Make Ahead Options
These Wonton Meatballs are perfect for meal prep enthusiasts! You can shape the meatballs ahead of time and store them uncooked in the refrigerator for up to 24 hours. Simply mix the ground pork, ground chicken, and seasonings as directed, form the meatballs, and place them on a baking sheet. Cover with plastic wrap and refrigerate. To maintain their quality, avoid placing them too close together and ensure they’re stored in an airtight container if there’s a risk of cross-contamination. When ready to impress your family, just pop them in the oven and bake! You’ll enjoy tender, flavorful Wonton Meatballs that taste just as delicious as if you made them fresh on the spot.
Wonton Meatballs Recipe FAQs
What type of ground meat is best for Wonton Meatballs?
Absolutely! While the recipe calls for a combination of ground pork and chicken for the finest flavor profile, you can also use ground turkey if you’re looking for a leaner option. Just keep in mind that substituting the ground chicken may alter the overall taste slightly, so stick to the original mix for the best results!
How should I store leftover Wonton Meatballs?
Leftover Wonton Meatballs should be stored in an airtight container in the refrigerator. They will stay delicious for up to 3 days, helping you enjoy the flavors later in the week. Simply reheat them in the oven or microwave for a quick meal that’s just as appetizing as when you first made them!
Can I freeze Wonton Meatballs, and how?
Absolutely! To freeze uncooked Wonton Meatballs, lay them in a single layer on a baking sheet first. Freeze them for about 1-2 hours until they’re firm, then transfer the meatballs to a freezer-safe bag or container for up to 3 months. When you’re ready to cook them, there’s no need to thaw—just bake them directly from frozen, adding a few extra minutes to the cooking time.
How can I avoid dry Wonton Meatballs?
Very important! To ensure your Wonton Meatballs are always juicy and flavorful, mix the meat and seasonings thoroughly, taking care not to overcook them. Aim for an internal temperature of 165°F (74°C) using a meat thermometer. Additionally, consider adding a bit more sesame oil or using fresh ingredients to retain moisture and enhance flavor.
Are Wonton Meatballs suitable for people with allergies?
If you’re concerned about dietary restrictions, these meatballs are generally safe, but check for specific allergies. For those avoiding soy, you can substitute with coconut aminos. Moreover, if you have a cilantro allergy, replacing it with parsley is a great alternative. Always feel free to adjust the ingredients to meet your family’s needs!
Can I make Wonton Meatballs ahead of time?
You sure can! To make your life easier, prepare the meatballs up to 24 hours in advance and keep them uncooked in the fridge. This way, you can quickly pop them into the oven or pan for a last-minute meal without sacrificing flavor or texture!
Delicious Wonton Meatballs: A Quick Low-Carb Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground pork, ground chicken, finely chopped green onions, minced garlic, fresh cilantro, soy sauce, fish sauce, and sesame oil. Stir until blended.
- Shape the mixture into evenly sized meatballs, about 1-2 inches in diameter.
- Place the meatballs on a greased baking sheet and bake for 20 minutes until cooked through.
- Serve over steamed rice or in broth with vegetables.