Imagine this: a cozy Sunday morning with the sun streaming through your kitchen window, the scent of citrus mingling with the faint effervescence of champagne filling the air. I found myself craving something special, a treat that could elevate a simple breakfast into a celebration. That’s when I created what I now call Glazed Mimosa Bread—a delightful fusion of fluffy bread and zesty orange flavor, all wrapped in a sweet champagne glaze.
This recipe has an effortless charm that makes it perfect for brunches or even just as a little pick-me-up during the week when you need that extra sparkle. With just a handful of ingredients and some simple mixing, you’ll whip up a loaf that looks as elegant as it tastes. Plus, it pairs perfectly with a cup of coffee or, for a true mimosa experience, a glass of bubbly. Trust me, once you take a bite, you’ll be transported to a little café where every day feels like a celebration. Let’s dive into this delightful recipe!
Why love Glazed Mimosa Bread?
Irresistible flavor: The combination of champagne and orange zest creates a bright, uplifting flavor that dances on your palate.
Simplicity: With just a few easy steps, you can master this delightful recipe, making it accessible for any home cook.
Perfect for celebrations: Whether it’s for brunch, special occasions, or an ordinary Tuesday, this bread adds a festive touch to any meal.
Kid-friendly: Little hands can happily help mix and drizzle the glaze, making it a fun family activity.
Crowd-pleaser: Guests will be raving about the moist texture and sweet glaze long after they’ve enjoyed their last bite!
In need of more inspiration? Check out our favorite brunch recipes that will complement this stunning bread perfectly!
Glazed Mimosa Bread Ingredients
• Be ready to create this delightful treat with ingredients that sparkle just like champagne!
For the Bread
• All-purpose flour – A versatile base that creates a fluffy texture in your glazed mimosa bread.
• Sugar – Balances the flavors with a sweet touch; feel free to substitute with a natural sweetener if desired.
• Baking powder – Ensures a lovely rise in your bread, making it light and airy.
• Salt – Enhances the overall flavor, bringing out the sweetness and brightness.
• Egg – Acts as a binder and adds richness; ensure it’s well beaten for best results.
• Champagne – This key ingredient lends a delightful effervescence to your bread; choose your favorite!
• Sour cream – Adds moisture and a bit of tang for depth of flavor.
• Simple Truth Orange Juice – Freshness and sweetness from this juice intensify the orange flavor in your bread.
• Orange extract (optional) – For an extra burst of citrus aroma; feel free to omit if you prefer.
• Cooking oil – Keeps the bread moist; a neutral oil works best for this recipe.
• Zest of 1 orange – Infuses a vibrant citrus note that brightens every bite!
For the Glaze
• Powdered sugar – Creates a sweet and glossy finish that’s perfect for drizzling over your loaf.
• Simple Truth Orange Juice – Enhances the glaze with fruity flavors to match the bread.
• Champagne – Adds a celebratory sparkle to your glaze; use the same bubbly from your loaf!
• Orange zest – A finishing touch that adds a pop of color and extra zing to each slice.
Prepare to indulge in this exquisite glazed mimosa bread that’s sure to brighten any occasion!
How to Make Glazed Mimosa Bread
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Combine dry ingredients: In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Set this blend aside, letting the aromas mingle.
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Mix wet ingredients: In a separate bowl, whisk together the beaten egg, champagne, sour cream, orange juice, optional orange extract, cooking oil, and orange zest until well combined and smooth.
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Combine mixtures: Pour the egg mixture into the flour mixture and stir gently. Mix just until moistened; the batter should look lumpy, ensuring a light texture in the final loaf.
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Prepare the pan: Grease an 8x4x2 inch bread pan generously, focusing on the bottom and up the sides for easy release after baking.
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Pour batter: Carefully transfer the batter into your greased pan, smoothing the top gently with a spatula for an even rise.
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Bake: Place your pan in a preheated oven at 350°F for 50-55 minutes. Wait until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool completely in the pan.
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Prepare the glaze: In a small bowl, combine the powdered sugar, Simple Truth orange juice, and champagne. Mix until you achieve a smooth, pourable consistency, ensuring no lumps remain.
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Glaze the bread: Once the bread has cooled, drizzle the glaze over the top, allowing it to cascade down the sides. Finish with a sprinkle of fresh orange zest for that extra flair!
Optional: Serve warm for a delightful, cozy treat.
Exact quantities are listed in the recipe card below.
Expert Tips for Glazed Mimosa Bread
- Choose quality champagne: Don’t skimp on the champagne! A good quality bubbly enhances the flavor and aroma of your glazed mimosa bread.
- Avoid overmixing: Mix the batter just until combined; overmixing can lead to a dense loaf. Remember, a few lumps are perfectly okay!
- Greaseless pan: Ensure you grease the pan properly to prevent sticking. Use a generous coating on the bottom and sides for easy release.
- Check doneness: Every oven is different! Use a toothpick to check for doneness; it should come out clean when your bread is ready.
- Store properly: Keeping any leftovers in an airtight container will retain moisture and flavor, so you can enjoy slices of this delightful bread for days.
Indulge in your homemade glazed mimosa bread with these helpful tips for the best results!
How to Store and Freeze Glazed Mimosa Bread
Room Temperature: Store your glazed mimosa bread in an airtight container at room temperature for up to 3 days. This keeps it fresh and flavorful for those leisurely mornings.
Fridge: If you want to extend the shelf life, refrigerate the bread wrapped in plastic wrap for up to 1 week. This helps prevent mold while maintaining moisture.
Freezer: Freeze slices of glazed mimosa bread in a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven for a cozy treat.
Reheating: When ready to savor, reheat slices in the microwave for 10-15 seconds or warm in an oven at 350°F for 5-10 minutes to bring back that fresh-baked goodness.
Make Ahead Options
These Glazed Mimosa Bread are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the dry ingredients (flour, sugar, baking powder, and salt) and store them in an airtight container for up to 3 days in advance. Additionally, the wet mixture (egg, champagne, sour cream, orange juice, cooking oil, and zest) can be combined and refrigerated for up to 24 hours. When you’re ready to bake, simply mix the stored wet ingredients with the dry ingredients and proceed with the normal steps. This method ensures your bread remains just as delightful and fresh, allowing you to enjoy a scrumptious homemade treat on short notice!
Glazed Mimosa Bread Variations
Elevate your delightful loaf with these creative twists that cater to every taste!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring a buttery soft texture for everyone to enjoy.
- Vegan-Friendly: Replace the egg with a flaxseed meal mixture (1 tbsp flaxseed + 2.5 tbsp water) and use a non-dairy yogurt for a vegan treat that’s just as fluffy.
- Citrus Burst: Swap out the orange juice for blood orange juice or grapefruit juice for a unique twist that adds a splash of color and flavor.
- Nutty Crunch: Fold in 1/2 cup of chopped walnuts or pecans into the batter before baking for added texture and a delightful nutty flavor.
- Berry Delight: Add 1 cup of fresh blueberries or raspberries to the batter for a fruity surprise that bursts with flavor in every slice.
- Chocolate Zest: Mix in 1/2 cup of dark chocolate chips for a decadent touch that beautifully complements the citrusy sweetness of the bread.
- Extra Glaze: Drizzle additional chocolate or caramel sauce over the glaze for an indulgent finish that takes your glazed mimosa bread to the next level.
- Heat It Up: Sprinkle in a pinch of cayenne pepper or add finely chopped jalapeños for a savory twist that adds a delightful heat to your sweet bread.
Feel free to mix and match these variations to create your perfect Glazed Mimosa Bread!
What to Serve with Glazed Mimosa Bread?
Picture yourself hosting a delightful brunch, where every bite of your favorite dishes complements the enticing flavors of your glazed mimosa bread.
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Sparkling Fruit Salad: Fresh, juicy fruits add a refreshing contrast to the sweetness of the bread. A pop of color and zest will brighten your table!
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Creamy Scrambled Eggs: Light and airy scrambled eggs provide a perfect savory balance—rich yet gentle enough to let the bread shine.
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Savory Sausage Links: Crispy, seasoned sausage links bring a hearty element that enhances the overall brunch experience. They add protein and a satisfying crunch.
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Zesty Green Salad: A simple salad with mixed greens, citrus vinaigrette, and toasted nuts livens up your meal, adding a crisp, refreshing bite to each mouthful.
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Herbed Cream Cheese Spread: Pair a spread with your bread to create interesting flavor combinations. Creamy, herby goodness elevates each slice to new heights.
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Iced Cappuccino: For beverage bliss, serve an iced cappuccino to match the celebratory vibe of your bread. The coffee’s richness balances the sweetness beautifully.
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Orange Sorbet: For dessert, consider a light and refreshing orange sorbet as it enhances the citrusy notes of the bread while offering a cool finish to your meal.
This curated menu ensures that each dish will complement the delightful experience of your glazed mimosa bread, transforming any meal into a cherished moment.
Glazed Mimosa Bread Recipe FAQs
What type of champagne should I use for Glazed Mimosa Bread?
Absolutely! For the best flavor, choose a dry champagne or sparkling wine that you enjoy drinking. It doesn’t need to be overly expensive; even a good-quality bottle from a local store will add a lovely effervescence to your bread. The flavors of the bubbly are highlighted in the bread and glaze, so make it a champagne you can also sip on!
How should I store Glazed Mimosa Bread?
For optimal freshness, keep your glazed mimosa bread in an airtight container at room temperature for 3 days. If you want to extend its shelf life to up to a week, wrap it tightly in plastic wrap and refrigerate it. This will help prevent any moisture loss and keep your bread deliciously moist and flavorful!
Can I freeze Glazed Mimosa Bread?
Very much! To freeze your glazed mimosa bread, first ensure it is completely cooled. Slice the bread into pieces or leave it whole and wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Place it in a labeled freezer-safe bag or container, and it will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it in the oven at 350°F for about 5-10 minutes for that fresh-baked taste!
What should I do if my Glazed Mimosa Bread comes out dense?
If you find your bread is denser than expected, it’s likely from overmixing the batter. Remember, the key to light and fluffy bread is to mix just until moistened; a few lumps are totally fine! If you’ve done this and still find it dense, make sure your baking powder is fresh, as expired leavening agents can also affect the rise. Next time, try checking for doneness a bit earlier than the recommended baking time.
Is this recipe suitable for those with dietary restrictions?
While the Glazed Mimosa Bread contains common allergens such as eggs and dairy (sour cream), it can be modified. If you’re looking for a dairy-free alternative, consider using a non-dairy yogurt or sour cream substitute. For those with egg allergies, you could use a flaxseed meal mix (1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water per egg) for thickening and binding the batter. Always check your ingredient labels for any additional allergens, especially if you’re serving guests or family members with specific dietary needs!
How can I enhance the citrus flavor in my Glazed Mimosa Bread?
To amplify the bright citrus notes in your bread, consider adding a splash of fresh lemon juice along with the orange juice, or increase the quantity of orange zest used. You could also use a different citrus fruit, like grapefruit zest, to mix things up a bit! Additionally, adding a hint of lemon extract can bring a beautiful brightness to the flavor profile of your bread. Just remember, the more zest, the merrier!
These Glazed Mimosa Bread Recipe FAQs ensure that whether you are a breakfast aficionado or simply looking for a delightful treat, you’ll have all the tools and tips you need for success!
Indulge in Glazed Mimosa Bread for a Brunch Delight
Ingredients
Equipment
Method
- In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Set this blend aside.
- In a separate bowl, whisk together the beaten egg, champagne, sour cream, orange juice, optional orange extract, cooking oil, and orange zest until well combined and smooth.
- Pour the egg mixture into the flour mixture and stir gently. Mix just until moistened; the batter should look lumpy.
- Grease an 8x4x2 inch bread pan generously. Focus on the bottom and up the sides for easy release after baking.
- Carefully transfer the batter into your greased pan, smoothing the top gently with a spatula for an even rise.
- Place your pan in a preheated oven at 350°F for 50-55 minutes. Wait until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool completely in the pan.
- In a small bowl, combine the powdered sugar, Simple Truth orange juice, and champagne. Mix until smooth, ensuring no lumps remain.
- Once the bread has cooled, drizzle the glaze over the top and finish with a sprinkle of fresh orange zest.