As the festive season approaches, I find myself embracing flavors that encapsulate warmth and celebration, and this Christmas Baked Salmon recipe does just that. I first tried this dish at a holiday gathering, where the succulent salmon was adorned with a vibrant medley of dill sauce and a zesty tapenade. The aromas of baked salmon mingled with the refreshing pops of pomegranate were simply irresistible.
This recipe isn’t just a feast for the senses; it’s also the perfect antidote to the predictable holiday fare. With its ease and elegance, the salmon becomes the centerpiece of any holiday table, impressing guests without the stress that often accompanies holiday cooking. Whether served warm or at room temperature, each bite envelops you in a symphony of flavors that dance on the palate.
Ready to bring some culinary joy to your holiday celebrations? Let’s dive into making this beautiful dish that’s sure to become a cherished tradition in your kitchen!
Why is Christmas Baked Salmon a must-try?
Unique Twist: This recipe elevates traditional salmon with a festive flair, making it a standout at any holiday gathering.
Flavor Fusion: The tangy dill sauce combined with the zesty tapenade brings an explosion of flavors that will delight your guests.
Easy Preparation: With a straightforward baking method and minimal fuss, this dish is perfect for both novice cooks and seasoned chefs.
Versatile Dish: Serve it warm or at room temperature, making it ideal for buffet-style celebrations.
Beautiful Presentation: The vibrant colors from pomegranate seeds and fresh herbs create a stunning visual that will impress everyone at your holiday table.
For an added creative touch, check out my guide on creative holiday salmon pairings to enhance your culinary experience!
Christmas Baked Salmon Ingredients
Get ready to delight your senses with these flavorful components!
For the Salmon
- 1.2–1.5 kg side of salmon – Choose skin-on for added moisture and flavor.
- 2 1/4 tsp kosher salt – Essential for enhancing the natural flavor of the salmon.
- 1 tsp black pepper – A simple seasoning that adds a hint of warmth.
For the Glaze
- 150g unsalted butter – Provides richness and a beautiful glaze when melted.
- 1/2 cup honey – Adds a touch of sweetness that balances with the dill sauce.
- 3 garlic cloves, minced – Infuses the dish with aromatic depth.
For the Dill Sauce
- 1 1/2 cups full-fat sour cream – Creaminess that perfectly complements the salmon.
- 1/2 cup fresh dill, chopped – The star ingredient that gives this sauce its refreshing taste.
- 1/2 eschallot, grated – Adds a subtle sharpness to the sauce.
- 1 1/2 tbsp lemon zest – Freshens up the sauce with a citrusy bright note.
- 1/2 tsp kosher salt (for sauce) – Enhances the flavors of the sauce.
For the Tapenade
- 1 cup dried cranberries – Soak them in orange juice for a burst of tangy sweetness.
- 1 cup hot orange juice – Harmonizes all flavors and plumps the cranberries perfectly.
- 1 cup slivered almonds, toasted – For a crunchy element that contrasts beautifully with the creamy sauce.
- 1/3 cup parsley, chopped – Adds freshness and color to the dish.
- 1/4 tsp salt – A slight boost to the tapenade’s flavor profile.
- 1/4 tsp pepper – To balance the sweetness of the cranberries.
- 1 tbsp olive oil – Helps bind the ingredients together and adds richness.
For the Garnish
- Seeds of 1 pomegranate – Beautiful and tangy, they brighten up the entire dish.
- 1/4 cup parsley, chopped (for garnish) – Fresh herbs elevate the visual appeal.
- 3 tbsp lemon juice – A squeeze of zestiness to finish.
- 2 lemons, cut into wedges – Serve these alongside for an extra citrusy kick.
With these ingredients at your side, you’re all set to create a stunning Christmas Baked Salmon that will steal the spotlight on your festive table.
How to Make Christmas Baked Salmon
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Preheat the oven: Set your oven to 180°C/350°F. Meanwhile, line a baking tray with both foil and parchment paper for easy clean-up.
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Prepare the salmon: Place the salmon skin-side down on the tray and gently pour the glaze made of melted butter, honey, and minced garlic over the top.
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Season it up: Sprinkle the salmon with kosher salt and black pepper. Cover it snugly with foil to retain moisture while baking.
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Bake the salmon: Pop the covered salmon in the oven and bake for about 15 minutes, until the fish looks opaque and tender.
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Broil for finish: Uncover the salmon and switch to the broil setting. Broil for 7–10 minutes until it turns golden brown and flakes easily with a fork.
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Rest the salmon: After broiling, let the salmon rest for at least 15 minutes. This helps the flavors settle and makes it easier to slice.
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Make the sauce: In a bowl, mix the sour cream, fresh dill, grated shallot, lemon zest, and additional salt. Chill this tangy dill sauce for a refreshing accompaniment.
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Prepare the tapenade: Soak the dried cranberries in hot orange juice for 15 minutes. Drain, then combine with toasted almonds, chopped parsley, salt, pepper, and olive oil for a sweet and savory topping.
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Spread the sauce: Once the salmon has cooled slightly, generously spread the chilled dill sauce over the top for a creamy finish.
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Add the tapenade: Top the salmon with the flavorful tapenade, scattering pomegranate seeds and extra parsley for a beautiful presentation. Drizzle with lemon juice for brightness!
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Serve it up: Finally, serve the salmon alongside lemon wedges for that extra zing. You can enjoy it warm or at room temperature—it’s delicious either way!
Optional: Garnish with extra pomegranate seeds for a vibrant touch.
Exact quantities are listed in the recipe card below.
Christmas Baked Salmon Variations
Invite your creativity to shine as you customize this festive recipe to suit your taste or dietary needs!
- Grain-Free: Substitute slivered almonds with sunflower seeds for a nut-free crunch, perfect for those with allergies!
- Zesty Kick: Add a teaspoon of Dijon mustard to the dill sauce for a delightful tang that elevates the flavors.
- Herb Infusion: Swap fresh dill for fresh tarragon or basil for a unique twist that’s equally fragrant and delicious.
- Citrus Burst: Mix in a splash of orange zest to the sauce for a bright undertone that complements the salmon beautifully.
- Gourmet Topping: Top the finished salmon with crumbled feta or goat cheese for a creamy aspect that adds a savory note.
- Spiced Option: Sprinkle a hint of smoked paprika or chili flakes before broiling to introduce a warm, smoky flavor.
- Vegetable Boost: Toss in thinly sliced zucchini or bell peppers around the salmon while baking to add an extra layer of color and nutrition.
- Sweet Alternative: Replace dried cranberries with diced apricots for a sweeter option that offers a lovely contrast to the savoriness of the salmon.
Each of these variations brings its own personality to the dish, ensuring your Christmas Baked Salmon will be a memorable centerpiece at your holiday gatherings!
Storage Tips for Christmas Baked Salmon
Fridge: Store leftover Christmas Baked Salmon in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: If you wish to freeze it, wrap the salmon tightly in plastic wrap and then in foil or place it in a freezer-safe bag. It will maintain its quality for up to 3 months.
Reheating: To reheat the salmon, thaw it in the fridge overnight, then gently warm it in an oven at 150°C (300°F) for about 10-15 minutes to preserve its moisture without overcooking.
Serving Cold: Enjoy any remaining salmon cold as a delightful addition to salads or cold platters—its flavors only get better with time!
Tips for the Best Christmas Baked Salmon
Choose Fresh Salmon: Use the freshest salmon available; its flavor will shine through in this dish.
Don’t Overcook: Keep an eye on the salmon while broiling. Overcooking can lead to dry fish. Aim for just cooked through.
Resting Time Matters: Allow the salmon to rest before serving. This makes it easier to slice and ensures the juices redistribute for maximum flavor.
Chill the Sauce: For the best taste, prepare the dill sauce ahead of time and chill it. This enhances the flavors and provides a refreshing contrast.
Garnish Generously: Don’t skip the pomegranate seeds! They not only add a pop of color but also a delightful crunch that perfectly complements the salmon.
Feel confident in creating a memorable Christmas Baked Salmon that will impress your loved ones!
What to Serve with Christmas Baked Salmon?
As you gather around the festive table, enhancing your meal with the perfect side dishes makes every bite of salmon even more special.
- Creamy Mashed Potatoes: Their velvety texture is a warm, comforting addition that pairs beautifully with the richness of the salmon.
- Crispy Green Beans: Sautéed with garlic and lemon, they add a delightful crunch and a burst of freshness that balances the plate.
- Roasted Root Vegetables: A medley of sweet potatoes and carrots caramelizes nicely, bringing earthiness that complements the vibrant flavors of the tapenade.
- Quinoa Salad: With pomegranate seeds and fresh herbs, this dish harmonizes with the salmon’s festive vibe while adding a light, nutty texture.
- Herbed Couscous: Fluffy and flavorful, it serves as a perfect canvas to soak up the dill sauce, enhancing each delicious bite.
- Sparkling White Wine: A glass of chilled sparkling wine not only refreshes the palate but elevates your holiday meal into a true celebration.
- Lemon Tart: The bright acidity of this dessert mirrors the zesty elements of the salmon, leaving your guests with a sweet, tangy finish.
- Chocolate Mousse: For a rich contrast, this decadent dessert adds a touch of elegance to your festive celebration.
Make Ahead Options
Busy home cooks will appreciate that you can easily prepare this Christmas Baked Salmon in advance, saving time during the festive rush! The dill sauce can be made up to 3 days ahead and stored in an airtight container in the refrigerator—just give it a good stir before spreading it over the cooled salmon. Additionally, you can soak the cranberries in hot orange juice and mix the tapenade up to 24 hours in advance, ensuring the flavors meld beautifully. When it’s time to serve, simply bake and broil the salmon, let it rest, and finish with the prepared sauces and toppings for a stunning dish that’s just as delicious and festive, all while cutting down your last-minute kitchen time!
Christmas Baked Salmon Recipe FAQs
How do I choose the best salmon for baking?
Absolutely, selecting the right salmon is key! Look for fillets that are bright in color, with a firm texture. If your salmon has shiny skin and the flesh looks moist, that’s a good sign. Avoid any with dark spots or a fishy smell. Fresh salmon is your best bet for flavor and texture!
What’s the best way to store leftovers?
To keep your delicious Christmas Baked Salmon fresh, store it in an airtight container in the fridge for up to 3 days. I recommend wrapping it tightly to prevent it from drying out. You can also place a damp paper towel in the container, which helps retain moisture.
Can I freeze leftover Christmas Baked Salmon?
Certainly! To freeze, first allow the salmon to cool completely. Wrap it tightly in plastic wrap, then in aluminum foil, or place it in a heavy-duty freezer-safe bag. It will maintain its best quality for up to 3 months. When ready to enjoy, thaw it overnight in the fridge for the best texture.
What should I do if the salmon is overcooked?
If you accidentally overcook the salmon, don’t worry! You can try serving it with a more generous amount of the tangy dill sauce, which will help mask any dryness. Another trick is to flake it and mix with some olive oil or even a splash of lemon juice to add moisture back into the dish.
Can my pet share this salmon dish?
While plain, cooked salmon is generally safe for dogs (and some cats), it’s important to ensure that it’s free from seasoning, garlic, or onion. The honey glaze and sauces in this recipe aren’t suitable for pets. Always consult your veterinarian before introducing new foods to your pet’s diet.
How do I reheat leftover Christmas Baked Salmon?
To reheat, gently thaw any frozen salmon overnight in the fridge. Then, preheat your oven to 150°C (300°F). Place the salmon on a baking sheet and cover it loosely with foil to keep it moist. Heat for about 10-15 minutes or until warmed through. Enjoy!
Delicious Christmas Baked Salmon with Tangy Dill Sauce
Ingredients
Equipment
Method
- Preheat the oven: Set your oven to 180°C/350°F. Meanwhile, line a baking tray with both foil and parchment paper for easy clean-up.
- Prepare the salmon: Place the salmon skin-side down on the tray and gently pour the glaze made of melted butter, honey, and minced garlic over the top.
- Season it up: Sprinkle the salmon with kosher salt and black pepper. Cover it snugly with foil to retain moisture while baking.
- Bake the salmon: Pop the covered salmon in the oven and bake for about 15 minutes, until the fish looks opaque and tender.
- Broil for finish: Uncover the salmon and switch to the broil setting. Broil for 7–10 minutes until it turns golden brown and flakes easily with a fork.
- Rest the salmon: After broiling, let the salmon rest for at least 15 minutes. This helps the flavors settle and makes it easier to slice.
- Make the sauce: In a bowl, mix the sour cream, fresh dill, grated shallot, lemon zest, and additional salt. Chill this tangy dill sauce for a refreshing accompaniment.
- Prepare the tapenade: Soak the dried cranberries in hot orange juice for 15 minutes. Drain, then combine with toasted almonds, chopped parsley, salt, pepper, and olive oil for a sweet and savory topping.
- Spread the sauce: Once the salmon has cooled slightly, generously spread the chilled dill sauce over the top for a creamy finish.
- Add the tapenade: Top the salmon with the flavorful tapenade, scattering pomegranate seeds and extra parsley for a beautiful presentation. Drizzle with lemon juice for brightness!
- Serve it up: Finally, serve the salmon alongside lemon wedges for that extra zing. You can enjoy it warm or at room temperature—it's delicious either way!