As the weekend approaches, there’s nothing quite like the thrill of turning your kitchen into a brunch oasis, and these crispy Breakfast Tostada Wedges are the perfect place to start! The moment I bite into the crunch of those homemade tortilla chips topped with silky soft scrambled eggs, I can’t help but smile. It’s a delightful explosion of textures—crunchy, creamy, and oh-so-satisfying.
What makes these tostada wedges truly special is their versatility. You can doll them up with your favorite fresh ingredients, from zesty guacamole to spicy bacon, making them an excellent canvas for creativity. They’re not just a dish; they’re a social experience, perfect for sharing with family and friends over lazy weekend mornings. Plus, with the allure of customizable toppings, each bite can be a new adventure. Ready to impress your brunch guests? Let’s dive into this scrumptious recipe that’s a guaranteed crowd-pleaser!
Why are Breakfast Tostada Wedges a Must-Try?
Ultimate Weekend Treat: Elevate your brunch game with these uniquely crispy wedges.
Crispy Crunch: Homemade tortilla chips provide a satisfying crunch that contrasts with silky soft scrambled eggs.
Endless Customization: Tailor toppings to your taste—think guacamole, fresh veggies, or savory bacon!
Shareable Fun: Perfect for gathering with loved ones, making every brunch a joyful occasion.
Quick Prep: Easily whip these up in under 30 minutes, saving you time without sacrificing flavor.
Whether you’re new to cooking or a seasoned chef, these Breakfast Tostada Wedges are sure to bring happiness to your table.
Breakfast Tostada Wedges Ingredients
For the Tortilla Chips
• Tortillas – The base of this dish, you can substitute with corn or whole wheat tortillas for different flavors.
• Fry Oil – Used for frying the tortillas to crispy perfection; a neutral oil works best.
For the Soft Scrambled Eggs
• Eggs – Essential for protein and texture; they become creamy when scrambled—egg whites can be used for a lighter version.
• Butter – Enriches the scrambled eggs for a silky texture; consider olive oil for a healthier alternative.
• Cayenne Pepper – Adds a gentle heat that you can adjust based on your preference.
• Salt/Pepper – Essential for balancing the flavors of the eggs.
For the Guacamole
• Avocado – A creamy topping providing richness and flavor; Greek yogurt is a lighter substitute.
• Lemon Juice – Brightens the flavor of the guacamole; lime juice can work just as well.
• Olive Oil – Enhances the guacamole’s taste; avocado oil is an excellent alternative.
• Red Pepper Flakes – Provide additional heat; feel free to skip if you prefer a milder flavor.
For Toppings
• Cotija Cheese – Adds salty richness to your dish; feta or parmesan can be good substitutes.
• Cherry Tomatoes – They add freshness and acidity; diced bell peppers can work if you’re looking for a twist.
• Red Onion – Brings crunch and sharpness; green onions offer a milder flavor.
• Bacon – Introduces a smoky element; consider turkey bacon or plant-based alternatives.
• Cilantro – A fresh herb that elevates flavors; parsley can be used if you’re not a fan.
For the Sauce
• Coconut Milk – Contributes creaminess to your sauce; almond milk serves as a lower-calorie substitute.
• Lime – Adds acidity to enhance sauce flavors; you can skip it if necessary.
• Chili Sauce – Supplements spice and depth; options like Sriracha or hot sauce work wonders.
• Brown Sugar – Balances the sauce’s spiciness; honey or agave syrup can be decent replacements.
• Sesame Oil – Adds a nutty flavor to the sauce; olive oil can replace it if needed.
How to Make Breakfast Tostada Wedges
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Heat Oil: Start by heating fry oil in a skillet over medium heat. The ideal temperature for frying is about 325°F. You want it hot enough to cook the tortillas quickly without them soaking up excess oil.
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Prepare Tortillas: Slice your tortillas into quarters to create the perfect chip size. Carefully add the tortilla pieces to the hot oil, frying them for 2-3 minutes until they are golden brown and crispy. Drain them on paper towels, then season with salt.
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Scramble Eggs: In a separate skillet, melt the butter over low heat. Whisk together the eggs with salt, pepper, and a splash of half and half until smooth. Pour the mixture into the skillet, cooking gently and folding the eggs until soft and curdy.
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Crisp Bacon: Cook your bacon to the desired level of crispness in another pan, then chop it into bite-sized pieces to use as a savory topping.
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Make Guacamole: In a bowl, mash the avocado with lemon juice, red pepper flakes, olive oil, salt, and pepper until it reaches your preferred level of smoothness, ready for spreading on the wedges.
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Chop Toppings: Dice the cherry tomatoes and red onion, and finely chop the cilantro. Prepare the sauce by whisking together coconut milk, lime juice, chili sauce, brown sugar, sesame oil, and seasoning to achieve a well-balanced flavor.
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Assemble Wedges: On each crispy tortilla chip, place a generous scoop of soft scrambled eggs, followed by guacamole, chopped bacon, tomatoes, onion, cilantro, and a sprinkle of cotija cheese. Drizzle with the prepared sauce and serve immediately.
Optional: Top with extra cilantro for added freshness and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Tostada Wedges
Fridge: Store any leftover tostada wedges in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the fried tortilla chips in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
Reheating: To restore crispness, reheat the frozen tortilla chips directly in the oven at 350°F for about 10 minutes, keeping toppings separate until ready to serve.
Assembling Fresh: For optimal texture and flavor, assemble the final dish with toppings just before serving; reheating scrambled eggs can alter their creamy consistency.
Expert Tips for Breakfast Tostada Wedges
- Oil Temperature: Ensure oil is hot enough (325°F) to achieve crispy tortillas; too cool will make them soggy.
- Egg Scrambling: Whisk eggs thoroughly and cook on low heat to prevent overcooking; they should remain fluffy and slightly runny.
- Customize Freely: Use seasonal ingredients for toppings; try adding sautéed peppers or a sprinkle of your favorite herbs for added freshness.
- Serve Fresh: For the best texture, assemble the tostada wedges right before serving; this keeps everything crispy and delightful.
- Variations Welcome: Don’t hesitate to switch up the toppings—extra veggies or different cheeses can create exciting flavor profiles!
What to Serve with Breakfast Tostada Wedges?
Transform your brunch into a feast with delightful sides that perfectly complement these crispy tostada wedges.
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Fresh Salsa: A zesty, vibrant salsa adds a refreshing bite and brightens up each forkful of crispy goodness. It’s a perfect match that enhances the casual, made-for-sharing vibe of the tostadas.
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Crispy Hash Browns: Delightfully crispy hash browns offer a hearty texture and savory flavor, providing an indulgent counterpart to the lightness of the scrambled eggs.
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Light Green Salad: A simple salad with mixed greens, cherry tomatoes, and a citrus vinaigrette introduces a fresh, crisp crunch that balances the richness of the tostada toppings.
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Watermelon Feta Salad: This refreshing salad plays with sweetness and saltiness, delivering cool bursts of flavor that harmonize beautifully against the savory and spicy elements of the breakfast.
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Mimosas or Freshly Squeezed Juice: Elevate your brunch with bubbly mimosas or a glass of bright orange juice. Their sweetness pairs delightfully with the savory flavors of your dish, adding a festive touch to the occasion.
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Churros or Cinnamon Sugar Tortilla Chips: For a sweet finish, serve warm churros or lightly dusted cinnamon sugar tortilla chips. Their delightful sweetness wraps up your brunch with a fun and indulgent dessert.
Make Ahead Options
These Breakfast Tostada Wedges are perfect for meal prep enthusiasts! You can prepare the tortilla chips and guacamole up to 3 days in advance. Simply fry the tortilla pieces until golden and crispy, then store them in an airtight container to maintain their crunch. For the guacamole, mash the avocado and mix in lemon juice to prevent browning, storing it in the fridge covered tightly to keep it fresh. When you’re ready to serve, simply scramble the eggs (these are best made fresh) and assemble your toppings. This method saves you time during busy mornings while ensuring your Breakfast Tostada Wedges remain just as delicious!
Breakfast Tostada Wedges Customizations
Feel free to let your creativity shine by customizing these delightful tostada wedges! Each variation brings new flavors and excitement to your brunch table.
- Gluten-Free: Swap regular tortillas for gluten-free corn tortillas to make this dish accessible for everyone.
- Egg-White Delight: For a lighter option, use only egg whites instead of whole eggs for those soft scrambled bites.
- Spicy Twist: Add finely chopped jalapeños to your guacamole for an extra kick that spice lovers will adore.
- Veggie Boost: Toss in sautéed zucchini and bell peppers as a topping to add more color and nutrition—healthy never tasted so good!
- Creamy Alternative: Replace avocado with creamy hummus for a different spin that still offers the smoothness you crave.
- Sweet Inspiration: Drizzle a bit of honey on the finished wedges for a sweet contrast to the savory toppings; it’s a delightful surprise!
- Cheese Swap: Instead of cotija, try crumbled goat cheese for a tangy flavor that pairs beautifully with scrambled eggs.
- Plant-Based Option: Make it vegan by topping with tofu scramble and skipping the cheese, but still adding all those vibrant veggies!
Let these variations inspire you to create the breakfast tostada experience that suits your tastes perfectly!
Breakfast Tostada Wedges Recipe FAQs
How do I know when my avocados are ripe for guacamole?
Absolutely! To pick the perfect avocado, look for ones that yield slightly to gentle pressure. Avoid those with dark spots all over or a mushy feel. If they’re too firm, leave them at room temperature for a couple of days to ripen.
How should I store leftover breakfast tostada wedges?
To keep your leftovers fresh, store any remaining tostada wedges in an airtight container in the refrigerator for up to 3 days. Ensure the chips are separate from the toppings to maintain their crispiness.
Can I freeze the tortilla chips?
Yes! For freezing, spread the fried tortilla chips in a single layer on a baking sheet. Once they’re solid, transfer them to a freezer bag where they can stay fresh for up to 2 months. When ready to enjoy, simply reheat them in the oven at 350°F for around 10 minutes for that delightful crispiness again.
What’s the best way to reheat scrambled eggs without drying them out?
Reheating scrambled eggs can be tricky since they can dry out easily. If you have leftovers, gently warm them in a skillet over low heat and stir frequently. Add a splash of milk or cream to help maintain their creamy texture.
Are there any common allergies to consider with this recipe?
Very! This recipe includes ingredients like eggs, dairy, and possible allergens from toppings like bacon or cheese. If you’re serving guests, ask about allergies in advance. For a dairy-free option, try substituting with plant-based cheese or yogurt.
Can I make this recipe vegetarian?
Of course! To create a vegetarian version of the Breakfast Tostada Wedges, simply omit the bacon and top with extra veggies, black beans, or even a sprinkle of plant-based protein to enhance the flavor and texture.
Delicious Breakfast Tostada Wedges Perfect for Your Brunch
Ingredients
Equipment
Method
- Heat oil in a skillet over medium heat until it reaches 325°F.
- Slice tortillas into quarters and fry until golden and crispy, about 2-3 minutes. Drain and season with salt.
- Melt butter in a separate skillet and scramble the whisked eggs until soft and curdy with salt and pepper.
- Cook bacon until crispy, then chop into bite-sized pieces.
- Mash avocado with lemon juice, red pepper flakes, olive oil, salt, and pepper for guacamole.
- Chop cherry tomatoes, red onion, and cilantro. Mix coconut milk, lime juice, chili sauce, brown sugar, and sesame oil for sauce.
- On each tortilla chip, layer scrambled eggs, guacamole, bacon, tomatoes, onion, and cilantro, then drizzle with sauce.