There’s something wonderfully satisfying about a bowl filled to the brim with fresh, vibrant ingredients. When I first recreated the Copycat Portillo’s Chopped Salad, it instantly captured my heart—and my taste buds! Imagine crispy bacon, savory chicken, and creamy gorgonzola blended with a colorful array of crunchy vegetables, all drizzled in a zesty vinaigrette. This salad is the perfect solution for those mundane weeknight dinners or any summer gathering where you want to impress without spending hours in the kitchen. Plus, its adaptability means you can swap in your favorite ingredients or cater to dietary preferences without a hitch. Join me as we whip up this delicious, kid-friendly meal prep option that promises to shake up your salad game and leave everyone coming back for seconds!
Why is Copycat Portillo’s Chopped Salad a Must-Try?
Vibrant Flavors: Experience a medley of flavors that awaken your taste buds, combining the savory notes of bacon and chicken with the creaminess of gorgonzola.
Textural Delight: From crispy vegetables to hearty pasta, each bite delivers a satisfying crunch that makes this salad uniquely enjoyable.
Diet-Friendly Options: With simple substitutions, it easily accommodates gluten-free and vegetarian diets, making it inclusive for everyone at the table.
Quick to Prepare: In just 30 minutes, you’ll have a delicious meal ready to serve, perfect for busy weeknights or prepping lunches for the week.
Crowd-Pleasing Appeal: This salad’s colorful presentation and robust flavors ensure it will impress guests at potlucks or summer BBQs, inviting everyone back for seconds!
Copycat Portillo’s Chopped Salad Ingredients
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For the Salad
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Bacon – Adds savory flavor and crunch; for a vegetarian version, use a can of rinsed chickpeas.
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Ditalini Pasta – Provides structure and heartiness; any favorite gluten-free short pasta works well.
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Romaine Lettuce – Contributes a fresh, crispy base; can be substituted with other leafy greens according to preference.
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Red Cabbage – Offers a crunchy texture and vibrant color; substitute with green cabbage if preferred.
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Iceberg Lettuce – Adds volume and crunch; substitute with additional romaine or other greens if desired.
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Tomatoes – Provide juiciness and sweetness to balance the flavors; use halved cherry tomatoes if preferred.
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Green Onion – Adds a fresh, mild onion flavor; can be omitted or replaced with chives.
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Diced Cooked Chicken Breast – Offers protein and makes the salad filling; use leftover chicken or rotisserie chicken for convenience.
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Gorgonzola Cheese – Brings creaminess and tanginess; substitute with blue cheese or omit for a dairy-free version.
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For the Dressing
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Olive Oil – Adds richness and is essential for dressing consistency.
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White Balsamic Vinegar – Provides acidity and a slightly sweet flavor; substitute with regular balsamic vinegar for a different flavor profile.
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Maple Syrup – Adds sweetness to balance the acidity; can be substituted with cane sugar if necessary.
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Dijon Mustard – Gives a tangy kick to the dressing; optional for those who prefer a milder flavor.
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Garlic – Infuses the dressing with a strong, aromatic flavor; can be omitted for simplicity.
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Dried Oregano – Adds herby notes; feel free to use fresh oregano for a vibrant touch.
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Salt and Pepper – Enhances the overall flavor, bringing all the ingredients together beautifully.
How to Make Copycat Portillo’s Chopped Salad
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Preheat your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper for easy cleanup.
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Bake the bacon on the prepared sheet for 15-25 minutes until it’s crispy and golden brown. Once done, let it cool on a paper towel before chopping it into bite-sized pieces.
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Cook the ditalini pasta in a pot of salted boiling water. Follow package instructions, usually around 8-10 minutes, until al dente. Drain and rinse under cold water to stop the cooking process.
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Combine romaine lettuce, shredded red cabbage, chopped iceberg lettuce, halved tomatoes, sliced green onions, diced chicken, crispy bacon, and crumbled gorgonzola cheese in a large mixing bowl. Toss gently to mix the ingredients evenly.
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Make the dressing by adding olive oil, white balsamic vinegar, maple syrup, Dijon mustard, minced garlic, dried oregano, salt, and pepper into a jar. Shake well until the mixture is emulsified and creamy.
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Drizzle the dressing over the salad and toss it all together until every ingredient is well-coated. You can serve it immediately or store it in the fridge for meal prep, just keep the dressing separate until ready to enjoy.
Optional: Garnish with extra gorgonzola or fresh herbs for a pop of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Copycat Portillo’s Chopped Salad ingredients are perfect for meal prep enthusiasts! You can prepare the salad components, such as the chopped romaine, cabbage, tomatoes, and cooked chicken, up to 3 days in advance. Simply store them in airtight containers in the refrigerator to keep them fresh. The crispy bacon can also be cooked ahead and added the day you plan to serve, as it maintains its crunch when stored separately. For the dressing, mix and refrigerate it overnight; this allows the flavors to meld beautifully. When ready to enjoy, just combine everything in a bowl, add the dressing, toss, and you’ll have a delicious, satisfying salad in minutes!
Copycat Portillo’s Chopped Salad Variations
Feel free to explore exciting twists on this scrumptious salad that will delight your taste buds and cater to your family’s preferences.
- Vegetarian: Omit bacon and chicken, then add a can of rinsed chickpeas for protein and heartiness. Embrace the earthiness of chickpeas while enhancing the salad’s nutritional value.
- Gluten-Free: Substitute ditalini pasta with your favorite gluten-free short pasta for an equally satisfying bite. This ensures everyone at the table can indulge without any worries.
- Dairy-Free: Swap gorgonzola cheese with dairy-free cheese crumbles or simply omit it for a lighter option. You’ll still enjoy a fresh, delicious salad bursting with flavor.
- Crunchy Veggies: Toss in bell peppers, cucumbers, or snap peas for an added crunch and refreshing taste. The more colorful, the better—your salad becomes a vibrant masterpiece!
- Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a zesty heat that livens up each bite. It’s a delightful surprise for those who enjoy a bit of spice!
- Herb-Infused: Experiment with fresh herbs like cilantro or basil instead of oregano for a new aromatic dimension. Each herb brings its own unique flavor profile to the salad.
- Roasted Veggies: Include roasted sweet potatoes or zucchini for a warm, comforting contrast against the crisp greens. The sweetness beautifully balances the savory components in the dish.
- Creamy Dressings: Swap the vinaigrette for a creamy ranch or yogurt-based dressing for a rich twist. Embrace the creamy goodness, making it a familiar favorite for the kids!
What to Serve with Copycat Portillo’s Chopped Salad?
Elevate your dining experience with delightful sides and drinks that perfectly complement your vibrant salad.
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Garlic Bread: The crispy, buttery flavor of garlic bread adds a delightful crunch, perfect for scooping up those tasty salad morsels.
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Grilled Chicken Skewers: Tender, marinated chicken skewers provide a protein-packed addition, enhancing the hearty nature of the salad. Simple and flavorful, they pair beautifully.
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Fruit Salad: A colorful mix of seasonal fruits brings a refreshing sweetness that contrasts nicely with the savory salad, adding a touch of summer to your meal.
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Roasted Vegetables: Deliciously caramelized veggies like zucchini or bell peppers are a warm, earthy side that enhances the salad’s fresh flavors without overpowering them.
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Corn on the Cob: The sweet, juicy kernels of corn bring a delightful crunch and summer essence, making this pairing a fun, nostalgic choice for summer barbecues.
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Iced Tea: A refreshing iced tea, whether sweetened or herbal, cleanses your palate and complements the diverse flavors in your Copycat Portillo’s Chopped Salad.
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Pasta Primavera: This light, veggie-filled pasta dish echoes the salad’s fresh aspects while adding a heartier element to your meal. Its colorful presentation also invites a feast for the eyes.
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Chocolate Chip Cookies: For a sweet ending, the warm, gooey goodness of chocolate chip cookies provides a comforting finish that everyone will love, balancing the meal with sweetness.
How to Store and Freeze Copycat Portillo’s Chopped Salad
Fridge: Keep leftovers in an airtight container for up to 2-3 days. If meal prepping, store the dressing separately to maintain freshness of the ingredients.
Freezer: It’s not recommended to freeze the salad as the vegetables may become mushy upon thawing. However, you can freeze the dressing separately for up to 1 month.
Reheating: If using rotisserie chicken or leftover meat, ensure it’s heated until warm before adding to the salad to enhance flavor. Just mix everything together fresh before serving!
Room Temperature: Serve the Copycat Portillo’s Chopped Salad right after preparation for the best texture and flavor. If left out, consume within 2 hours to ensure food safety.
Expert Tips for Copycat Portillo’s Chopped Salad
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Prep Ingredients Ahead: Cutting vegetables and cooking pasta in advance saves time during busy weeknights. Store everything in airtight containers.
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Bacon Alternatives: If you want a lighter option, bake turkey bacon instead of regular bacon, keeping the salad delicious without the extra fat.
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Cool Your Pasta: Rinsing the pasta under cold water after cooking stops it from cooking further and prevents the salad from becoming soggy.
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Taste as You Go: When making the dressing, taste and adjust ingredients to fit your preference, adding more vinegar or sweetness as desired to balance the flavors.
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Meal Prep Friendly: Combine salad ingredients but keep the dressing separate until serving to maintain freshness. It lasts well in the fridge for 2-3 days!
Copycat Portillo’s Chopped Salad Recipe FAQs
What kind of bacon should I use for the salad?
Absolutely! I recommend using thick-cut bacon for a delightful crunch and rich flavor in your Copycat Portillo’s Chopped Salad. If you prefer a healthier option or need a lighter version, turkey bacon also works surprisingly well and still gives that satisfying taste.
How can I store the salad for meal prep?
For optimal freshness, store your prepared salad in an airtight container in the fridge for up to 2-3 days. It’s best to keep the dressing separate until you’re ready to serve to maintain that crunchy texture. Just toss everything together right before you eat for the freshest flavors!
Can I freeze the Copycat Portillo’s Chopped Salad?
I don’t recommend freezing the salad itself due to the watery nature of the vegetables, which can become mushy once thawed. However, you can freeze the dressing! Just pour it into a freezer-safe jar or container for up to 1 month. When you’re ready to use it, thaw it in the fridge overnight before drizzling over a fresh salad.
What if my vegetables start to wilt after a day in the fridge?
Very! If you notice some wilting or browning, simply pick out the most affected greens, and add a handful of fresh, crispy romaine or other leafy greens to revive the salad. An extra squeeze of fresh lemon juice can also help rejuvenate the flavor!
Are there any common allergies to be aware of with this salad?
Certainly! The main ingredients that may cause allergies include dairy from the gorgonzola cheese and gluten from the pasta. To make it more inclusive, you can easily substitute with dairy-free cheese crumbles or omit the cheese altogether. For gluten-free options, be sure to use gluten-free pasta and double-check the labels on any added products.
What are some good substitutes for the ditalini pasta?
You’ve got options! Any gluten-free short pasta works well as a substitute, such as quinoa pasta or chickpea pasta, which also adds protein. If you have a different pasta shape on hand, feel free to get creative—just adjust cooking times as needed for al dente texture!
Delicious Copycat Portillo’s Chopped Salad Recipe to Enjoy at Home
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper for easy cleanup.
- Bake the bacon on the prepared sheet for 15-25 minutes until it's crispy and golden brown. Once done, let it cool on a paper towel before chopping it into bite-sized pieces.
- Cook the ditalini pasta in a pot of salted boiling water. Follow package instructions, usually around 8-10 minutes, until al dente. Drain and rinse under cold water to stop the cooking process.
- Combine romaine lettuce, shredded red cabbage, chopped iceberg lettuce, halved tomatoes, sliced green onions, diced chicken, crispy bacon, and crumbled gorgonzola cheese in a large mixing bowl. Toss gently to mix the ingredients evenly.
- Make the dressing by adding olive oil, white balsamic vinegar, maple syrup, Dijon mustard, minced garlic, dried oregano, salt, and pepper into a jar. Shake well until the mixture is emulsified and creamy.
- Drizzle the dressing over the salad and toss it all together until every ingredient is well-coated. You can serve it immediately or store it in the fridge for meal prep, just keep the dressing separate until ready to enjoy.