1 Shares

The first time I baked these Browned Butter Miso Chocolate Chip Cookies, my kitchen was filled with the most intoxicating aroma of nutty goodness and rich chocolate. As the cookies baked, I couldn’t help but feel that delightful anticipation you get while waiting for something special. The surprise of adding miso—a typically savory ingredient—to sweet cookies was a happy accident that transformed my usual baking routine. Not only do these cookies feature golden edges and soft, chewy centers, but they also surprise the palate with a hint of umami that elevates them to gourmet status.

Perfect for casual gatherings or when you just want to treat yourself, this recipe is easy to follow and guaranteed to impress. Grab your mixing bowls and prepare to make a batch of cookies that balances nostalgia with a unique twist—you won’t be able to stop at just one!

Why You’ll Love Browned Butter Miso Chocolate Chip Cookies

Indulgence awaits with these Browned Butter Miso Chocolate Chip Cookies, showcasing an unexpected flavor twist that will leave your taste buds dancing.

Umami Boost: The white miso adds a savory note, enhancing the sweetness of the cookies.
Nutty Perfection: Browned butter introduces a deep, rich flavor profile that pairs perfectly with chocolate.
Chewy Goodness: Soft centers and crisp edges make for a delightful texture that feels both familiar and unique.
Quick Preparation: With straightforward steps, you’ll have these gourmet cookies ready in no time.
Crowd Pleaser: Perfect for sharing at gatherings or keeping all to yourself!

For another sweet treat, try making cookie dough truffles to indulge those chocolate cravings!

Browned Butter Miso Chocolate Chip Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Brown until golden brown for a rich, nutty flavor that enhances the cookie experience.
White Miso Paste – Adds a subtle umami flavor that elevates the sweetness of the cookies; go for sweet miso for the best results.
Bread Flour/All-Purpose Flour – Provides necessary structure; you can substitute with gluten-free flour if needed.
Baking Powder & Baking Soda – Essential leavening agents to achieve the perfect rise and light texture.
Dark Brown Sugar – Contributes moisture and a deeper sweetness; light brown sugar can be used for a milder taste.
Granulated Sugar – Adds sweetness and helps with browning those delicious cookie edges.
Large Egg – Binds the ingredients together and adds moisture; opt for room temperature for optimal mixing.
Vanilla Bean Paste – Elevates the overall flavor; feel free to substitute with vanilla extract if necessary.
Dark Chocolate – Adds rich flavor and enticing visual appeal; chop into smaller pieces for even distribution.
Semi-Sweet Chocolate – Press large pieces on top of the cookies before baking for added chocolatey goodness.
Flaky Sea Salt – A sprinkle on top enhances flavor; use sparingly to prevent overpowering the cookie’s sweetness.

These Browned Butter Miso Chocolate Chip Cookies are bound to be a hit, leaving a lasting impression on family and friends alike!

How to Make Browned Butter Miso Chocolate Chip Cookies

Prepare Baking Sheet: Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper. This ensures easy removal of the cookies later.
Make Browned Butter: Heat unsalted butter in a medium saucepan over medium heat, stirring until it turns golden brown and emits a nutty fragrance. Mix in the white miso paste, then let it cool slightly.
Mix Dry Ingredients: In a bowl, whisk together the bread flour, baking powder, baking soda, and kosher salt. This gives your cookies the right texture!
Combine Wet Ingredients: In a separate bowl, add the brown sugar, granulated sugar, room temperature egg, and vanilla to the cooled butter mixture. Whisk until the mixture is smooth and light in color.
Fold in Dry Ingredients: Gently fold your dry ingredient mixture into the wet mixture until just combined. Then add the dark chocolate, folding to incorporate it evenly.
Portion Cookies: Using a cookie scoop, portion the dough onto your prepared baking sheets, spacing them a few inches apart. Press semi-sweet chocolate pieces on top of each portion for that extra chocolatey goodness.
Bake: Place the baking sheets in the oven and bake for 11-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked—that’s perfectly fine!
Cool: Once out of the oven, immediately sprinkle the cookies with flaky sea salt. Allow them to cool slightly before transferring them to a wire rack to cool completely.

Optional: Serve warm with a glass of milk for a delightful treat!
Exact quantities are listed in the recipe card below.

Expert Tips for Browned Butter Miso Chocolate Chip Cookies

Cooling Time: Let the browned butter cool for at least 5 minutes before adding the miso. This helps blend the flavors without cooking the miso too much.
Measuring Flour: Spoon your flour into the measuring cup, then level it off with a knife. Avoid packing flour to prevent dense cookies.
Baking Sheets: Bake in batches and avoid overcrowding the baking sheets, which ensures even baking and allows for the cookies to spread properly.
Semi-Sweet Chocolate: Press the large pieces of semi-sweet chocolate into the tops of the cookies right before baking for an irresistible gooey texture.
Cookie Shape: Shape cookies right out of the oven for perfectly round cookies. Use a biscuit cutter for additional shaping if needed.
Storage Tips: To keep these cookies fresh, store them in an airtight container at room temperature and enjoy them within five days.

These tips are sure to help you master the art of making Browned Butter Miso Chocolate Chip Cookies!

Make Ahead Options

These Browned Butter Miso Chocolate Chip Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. To maintain their delicious texture, simply scoop the dough onto baking sheets, cover with plastic wrap, and refrigerate. When you’re ready to bake, there’s no need to bring the dough to room temperature; just pop them into the preheated oven as directed, adding an extra minute or two to the baking time if they’re chilled. Alternatively, you can freeze the cookie dough for up to 3 months. Scoop and freeze the dough balls on a baking sheet first, then transfer them to a zip-top bag. Bake straight from the freezer, and enjoy freshly baked cookies with minimal effort!

What to Serve with Browned Butter Miso Chocolate Chip Cookies?

These delightful cookies are perfect companions for a cozy dessert spread or a simple afternoon treat.

Freshly Brewed Coffee: The rich, nutty layers of flavor from both the cookies and coffee create a harmonious pairing that enhances their sweetness.
Cold Glass of Milk: A classic for a reason! The creamy texture balances the cookies’ warmth, making each bite extra comforting.
Vanilla Ice Cream: Top a warm cookie with a scoop of vanilla ice cream for a dessert that melts in your mouth—an irresistible combination!
Fruit Salad: Bright, fresh fruit adds a lovely contrast to the rich, chocolatey goodness, providing a refreshing bite amidst the indulgence.
Hot Chocolate: Elevate your indulgence with a cup of hot chocolate, intensifying the cozy flavors while wrapping you in warmth.
Chocolate Liqueur: For adults, a little sip of chocolate liqueur on the side can deepen those chocolatey notes and add a sophisticated touch.
Nutty Trail Mix: A side of nutty trail mix brings a crunchy texture and adds a healthy element to your dessert table, perfect for balance.

These pairing suggestions elevate your dessert experience, making your Browned Butter Miso Chocolate Chip Cookies an even sweeter highlight!

Storage Tips for Browned Butter Miso Chocolate Chip Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 5 days. This will help maintain their soft and chewy texture.
Fridge: If you prefer a slightly firmer cookie, store them in the fridge for up to 1 week. Ensure they are in a sealed container to avoid drying out.
Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw and enjoy without losing their delicious flavor!
Dough Freezing: You can also freeze the cookie dough—portion the dough, place semi-sweet chocolate on top, and freeze. Bake from frozen for fresh cookies anytime!

Browned Butter Miso Chocolate Chip Cookie Variations

Feel free to play around with these cookies and make them your own delightful creations!

Gluten-Free: Substitute bread flour with a gluten-free flour blend to ensure everyone’s included in the treat. You’ll have those chewy, rich cookies everyone loves!
Nutty Alternative: Try using tahini instead of miso for a unique nutty flavor that pairs beautifully with chocolate. This adds a lovely depth while keeping it simple.
Spice it Up: A dash of chili powder or cayenne can give these cookies a surprising kick that’s deliciously different. Just a tiny bit will add warmth without overwhelming the sweetness.
Mix & Match Chocolate: Experiment with a mixture of dark, milk, and even white chocolate for a layered flavor experience. You can create a visual masterpiece by layering different types of chocolate on top.
Add Crunch: Toss in chopped nuts like walnuts or pecans for added texture and flavor. They create a delightful contrast against the soft, chewy cookie center.
Dairy-Free: Swap in plant-based butter and use dairy-free chocolate to make these cookies vegan-friendly without sacrificing taste. Everyone can enjoy a bite of deliciousness!
Fun Flavors: Infuse your cookie dough with extracts such as almond or orange for a delightful twist that will transport your taste buds to new horizons.
Baking in Batches: For larger cookies, use a 2-ounce scoop and adjust the baking time by a few minutes for those perfect, giant cookie centers that are gooey and comforting.

Dive into these variations and embrace the creative process; each batch can bring something delightful and new to the table!

Browned Butter Miso Chocolate Chip Cookies Recipe FAQs

What type of miso should I use for these cookies?
I recommend using white miso paste for these Browned Butter Miso Chocolate Chip Cookies. It has a subtle sweetness that beautifully complements the chocolate. Avoid using red or yellow miso, as their flavors are much stronger and can overpower the cookie’s sweetness.

How should I store the cookies once they are baked?
Store your cookies in an airtight container at room temperature for up to 5 days. This will help maintain their soft and chewy texture. If you’re looking to keep them longer, you can refrigerate them in a sealed container for up to a week, although they may firm up slightly.

Can I freeze the cookie dough? How do I do it?
Absolutely! To freeze the cookie dough, portion it using a cookie scoop, then place the dough balls on a baking sheet and freeze until solid. Once frozen, transfer the dough portions to a freezer-safe bag, and they’ll keep for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet and bake directly—just add an extra minute or two to the baking time!

What if my cookies turn out flat?
If your cookies spread too much and turn flat, it could be due to a few reasons. Ensure your butter is not too warm when combining it with the sugars, as this may cause the cookies to spread. Also, double-check that you’re measuring your flour correctly—spoon and level your flour to avoid adding too much. Chilling the dough for about 30 minutes before baking can also help prevent this issue.

Are these cookies suitable for a gluten-free diet?
Yes! You can substitute the all-purpose or bread flour with a gluten-free flour blend. Many blends work quite well in cookie recipes; just ensure to follow the package instructions for proper ratios or any additional binding agents that may be necessary.

Can I use salted butter instead of unsalted butter?
You can use salted butter, but I recommend adjusting the amount of additional salt in the recipe. If you choose salted butter, consider omitting the flaky sea salt on top or reducing the added salt in your dry ingredients to prevent the cookies from becoming overly salty.

These Browned Butter Miso Chocolate Chip Cookies are bound to bring smiles to your kitchen! Enjoy every bite!