The moment I cracked open a jar of Peri Peri spice, the kitchen was instantly infused with a symphony of smoky and zesty aromas that whisked me away to the vibrant streets of Portugal. Inspired by my love for Nando’s, I set out to recreate that beloved flavor in a simple yet delightful way. Enter my One-Pot Nando’s Inspired Portuguese Chicken and Rice—a dish that perfectly marries the succulent juiciness of chicken thighs with the tender fluffiness of basmati rice.
Imagine savoring every spoonful, where each grain of rice absorbs the rich broth, enhanced by the kick of Cayenne pepper and the warmth of garlic. This recipe is not only a feast for the taste buds but also a lifesaver for busy weeknights, needing just a single pot and minimal prep time. Whether you’re aiming to impress family or just treating yourself to something special, this easy chicken recipe will surely bring a burst of flavor to your table and have everyone asking for seconds!
Why Will You Love Nando’s Portuguese Chicken and Rice?
Quick Cooking: This one-pot recipe makes weeknight dinners a breeze, reducing cleanup time while delivering a mouthwatering meal in under 30 minutes.
Flavor Explosion: Each bite is a delightful mix of spices from the Peri Peri rub, complemented by the savory broth that infuses the rice.
Versatile Delight: Perfect as a standalone dish or served alongside a fresh salad, it’s adaptable to fit any occasion.
Crowd-Pleaser: Whether serving family or guests, this dish guarantees compliments and happy faces around the table.
Healthy Balance: Packed with protein, carbs, and vibrant veggies like bell peppers and peas, it creates a nutritious meal without sacrificing taste.
Indulge in the magic of flavors with this easy chicken recipe, which offers a satisfying escape from the routine of fast food.
Nando’s Portuguese Chicken and Rice Ingredients
For the Chicken
- Chicken Thighs – Provides juiciness and flavor; skinless, boneless pieces make for easier cooking.
- Paprika – Adds a sweet, smoky flavor and rich color; opt for regular/sweet paprika to avoid extra heat.
- Garlic Powder – Enhances the savory depth; freshly minced garlic works great for a more robust kick.
- Dried Oregano – Contributes an earthy aroma that complements the dish beautifully.
- Coriander – Adds subtle citrus notes for a vibrant seasoning profile.
- Cayenne Pepper – Delivers mild heat; feel free to omit if you prefer a milder dish.
- Brown Sugar – Balances savory and spicy flavors with just a hint of sweetness.
- Cooking Salt – Essential for flavor enhancement; kosher salt is an ideal choice.
For the Cooking Base
- Extra Virgin Olive Oil – Used for cooking and coating the chicken, enhancing moisture and flavor.
- Lemon Juice – Brings acidity that brightens flavors; you can substitute apple cider vinegar if needed.
- Garlic Cloves – Fresh addition for sautéing; delivers a fragrant and aromatic flavor.
- Onion – Adds sweetness and depth to the entire dish by sautéing until golden.
- Red Capsicum (Bell Pepper) – Offers sweetness and vibrant color; be sure to deseed and dice it.
For the Rice
- Basmati Rice – A long-grain variety that cooks fluffy and complements the dish perfectly; alternatives include long or medium grain rice.
- Chili Flakes – Optional spice addition; adjust according to your personal heat preference.
- Turmeric Powder – Provides a beautiful yellow color and warm flavor to the rice.
- Chicken Stock/Broth – Enhances the overall taste and richness; low-sodium is a preferable option.
- Frozen Peas – Optional add-in for added color and nutrition; can be omitted if desired.
For Garnishing
- Perinaise – A delightful finishing sauce that elevates the dish; consider alternatives like pink sauce or your favorite hot sauce.
- Green Onion – For garnish, adds freshness and a pop of color, making your dish even more appealing!
Embrace the essence of Nando’s Portuguese Chicken and Rice with these carefully selected ingredients that will turn your kitchen into a haven of flavor!
How to Make Nando’s Portuguese Chicken and Rice
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Season Chicken: In a mixing bowl, combine all the seasoning ingredients. Coat the chicken thighs generously with the mixture, ensuring every piece is well covered. Set aside while you gather the rest of the ingredients.
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Sear Chicken: Heat 2 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Sear the seasoned chicken for about 5 minutes until golden and slightly browned, but still uncooked inside. Remove from the pot and reserve the oil.
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Sauté Aromatics: In the same pot, add minced garlic and onion. Sauté for about 1 minute until fragrant. Then, add the diced red capsicum and continue cooking for another 1.5 minutes until softened, creating a lovely aromatic base.
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Combine Ingredients: Stir in 1 and ½ cups of basmati rice to the pot. Toss well to coat the rice in the flavorful oil. Next, add the chicken stock, turmeric, and frozen peas (if using). Finally, place the seared chicken on top of the rice mixture.
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Cooking: Bring the mixture to a quick simmer, then reduce the heat to low. Cover the pot with a lid and allow it to cook gently for 15 minutes without lifting the lid. This lets the flavors meld together beautifully.
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Rest and Fluff: Once the cooking time is up, remove the pot from heat and let it rest uncovered for 10 minutes. This will help the rice finish absorbing moisture. After resting, fluff the rice gently with a fork to combine and separate the grains.
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Serve: Spoon the delightful chicken and rice into bowls, drizzle generously with Perinaise, and garnish with chopped green onions for a fresh touch. Enjoy every flavorful bite!
Optional: Garnish with fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Nando’s Portuguese Chicken and Rice
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools completely before sealing to preserve freshness.
Freezer: This dish is not suitable for freezing, as the rice may dry out and lose its fluffy texture.
Reheating: To reheat, place leftovers in a pot over low heat with a splash of chicken stock or water. Cover and stir occasionally until heated through.
Serving Suggestions: Consider pairing with a fresh salad or steamed vegetables for a balanced meal. Enjoy your delicious Nando’s Portuguese Chicken and Rice!
Expert Tips for Nando’s Portuguese Chicken and Rice
Quality Chicken: Ensure you use skinless, boneless chicken thighs for the best juiciness and flavor. If using chicken breast, cook it separately to avoid dryness.
Heat Control: Maintain moderate heat while cooking; too low may leave the rice undercooked, while too high can lead to burning.
Resting Time: Let the dish rest post-cooking for 10 minutes without lifting the lid. This allows the rice to absorb moisture and prevents mushiness.
Flavor Depth: Experiment with fresh garlic or shallots for added depth. Incorporating fresh herbs like cilantro before serving can enhance the overall flavor!
Storage Solution: Leftovers can be refrigerated for up to 3 days. Reheat gently to maintain the rice’s fluffy texture, but avoid freezing to prevent it from drying out.
Enjoy the bold flavors of this one-pot wonder—you’ll be back for seconds!
Make Ahead Options
These Nando’s Portuguese Chicken and Rice are perfect for meal prep enthusiasts! You can season the chicken thighs and marinate them in the spices up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can chop the vegetables (garlic, onion, and bell pepper) ahead of time and store them in the refrigerator for up to 3 days. When you’re ready to cook, simply sauté the aromatics in olive oil, combine with the rice and broth, add the marinated chicken, and follow the cooking instructions as usual. This method ensures you enjoy fresh, homemade flavors with minimal effort on busy weeknights!
What to Serve with Nando’s Portuguese Chicken and Rice?
Elevate your dining experience with delightful pairings that complement this vibrant one-pot dish beautifully.
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Garden Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances the rich flavors of the chicken and rice.
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Garlic Bread: Crispy, buttery garlic bread adds a satisfying crunch that pairs perfectly with the soft texture of the rice.
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Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers provide a colorful and nutritious side that echoes the dish’s flavor profile.
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Cucumber Raita: This cooling yogurt dip offers a contrast to the spices, making each bite more enjoyable and refreshing.
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Chilled White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio enhances the meal while complementing the spices with its zest.
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Fruit Salad: A sweet and juicy fruit salad can cleanse the palate, serving as a light dessert after the savory main course.
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Perinaise Dipping Sauce: Serve extra Perinaise on the side for those who want an extra kick—the creaminess brings another layer of flavor to the dish!
Nando’s Portuguese Chicken and Rice Variations
Feel free to unleash your creativity and tailor this recipe to your taste, elevating it to new delightful heights!
- Veggie-Packed: Add diced zucchini or mushrooms for an extra veggie boost, enhancing both flavor and nutrition.
- Whole Grain Swap: Replace basmati rice with quinoa or brown rice for a heartier, high-fiber option. The nutty flavor of quinoa brings a unique twist!
- Spicy Kick: Incorporate diced jalapeños or a splash of your favorite hot sauce for an extra kick of heat. Spice lovers will adore this fiery addition!
- Fresh Herbs: Toss in chopped cilantro or parsley just before serving for a bright and refreshing flavor contrast. Fresh herbs can take the dish to the next level!
- Creamy Delight: Stir in a dollop of sour cream or Greek yogurt before serving, adding a creamy texture that pairs beautifully with the spices.
- Smoky Addition: Incorporate smoked paprika instead of regular paprika for a deeper, smokier flavor profile that enhances the dish’s complexity.
- Coconut Variation: Use coconut milk instead of chicken broth for a tropical twist that pairs wonderfully with the spices. A touch of sweetness will elevate each bite!
- Protein Shift: Swap out chicken for lamb or beef for a heartier option; adjust cooking times as needed. It’s a savory alternative that’s equally satisfying!
Nando’s Portuguese Chicken and Rice Recipe FAQs
What type of chicken should I use for Nando’s Portuguese Chicken and Rice?
I recommend using skinless, boneless chicken thighs for their juiciness and flavor. If you only have chicken breast, consider cooking it separately to prevent it from drying out during the cooking process.
How do I store leftovers from Nando’s Portuguese Chicken and Rice?
Leftovers can be kept in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled completely before sealing it to maintain freshness.
Can I freeze Nando’s Portuguese Chicken and Rice?
This dish is not suitable for freezing, as the rice may dry out and lose its fluffy texture upon reheating. It’s best enjoyed fresh or stored in the fridge, so plan to eat any leftovers within 3 days.
What should I do if the rice turns out mushy?
If your rice becomes mushy, it might be due to overcooking or too much liquid being added. In the future, be sure to follow the recommended cooking times and ratios of chicken stock to rice. I advise letting the dish rest undisturbed after cooking for about 10 minutes to prevent excess moisture from making the rice mushy.
Are there any dietary considerations for Nando’s Portuguese Chicken and Rice?
Absolutely! This recipe is versatile—if you’re allergic to certain ingredients, you can easily swap them out. For example, feel free to replace the chicken with tofu for a vegetarian dish. Just make sure to check for any specific allergens in spices or broths you use.
How can I make Nando’s Portuguese Chicken and Rice spicier?
If you prefer a little heat in your dish, you can add more cayenne pepper or incorporate chili flakes. Start with a small amount and taste as you go; you can always add more to suit your preferred spice level!
Nando’s Portuguese Chicken and Rice – One Pot Delightful Feast
Ingredients
Equipment
Method
- In a mixing bowl, combine all the seasoning ingredients. Coat the chicken thighs generously with the mixture, ensuring every piece is well covered. Set aside while you gather the rest of the ingredients.
- Heat 2 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Sear the seasoned chicken for about 5 minutes until golden and slightly browned, but still uncooked inside. Remove from the pot and reserve the oil.
- In the same pot, add minced garlic and onion. Sauté for about 1 minute until fragrant. Then, add the diced red capsicum and continue cooking for another 1.5 minutes until softened, creating a lovely aromatic base.
- Stir in 1 and ½ cups of basmati rice to the pot. Toss well to coat the rice in the flavorful oil. Next, add the chicken stock, turmeric, and frozen peas (if using). Finally, place the seared chicken on top of the rice mixture.
- Bring the mixture to a quick simmer, then reduce the heat to low. Cover the pot with a lid and allow it to cook gently for 15 minutes without lifting the lid.
- Once the cooking time is up, remove the pot from heat and let it rest uncovered for 10 minutes. After resting, fluff the rice gently with a fork to combine and separate the grains.
- Spoon the delightful chicken and rice into bowls, drizzle generously with Perinaise, and garnish with chopped green onions for a fresh touch. Enjoy every flavorful bite!