There’s something undeniably satisfying about the sound of mozzarella sizzling in hot oil, creating a golden crunch that promises a gooey surprise inside. As I was preparing for our game day gathering, my thoughts wandered to the classic comfort of fried mozzarella sticks. That’s when I realized, why not elevate them on my Blackstone griddle? With just a few simple ingredients, I crafted these Easy Blackstone Fried Mozzarella bites that are not only delicious but incredibly simple to make.
These little delights are perfect for sharing with friends over dips, or enjoying solo as a cheeky snack while binge-watching your favorite series. Plus, the flexibility of this recipe means you can easily adjust to dietary needs—whether you’re opting for dairy-free cheese or making it gluten-free, I’ve got you covered! So grab your spatula and get ready for a crunchy, cheesy adventure that’s bound to impress, even in the simplest of gatherings. Let’s dive into this irresistible recipe!
Why try Blackstone Fried Mozzarella today?
Irresistible crunchiness: Each bite of these fried mozzarella sticks offers a satisfying crunch that will have you reaching for more.
Quick and easy: This recipe is designed for busy days, needing minimal prep while still delivering restaurant-quality results.
Customizable options: Whether you’re vegan or gluten-free, you can modify ingredients effortlessly to suit your dietary preferences.
Perfect for gatherings: These cheesy delights are a guaranteed hit with friends and family at parties or casual get-togethers.
Serve with style: Pair them with marinara sauce for dipping, or get creative and try different sauces for a twist!
Make sure to check out the tips for achieving the ultimate crispy result—your friends will be begging for the recipe!
Blackstone Fried Mozzarella Ingredients
For the Mozzarella
• Mozzarella Cheese – Use fresh mozzarella for the best melt; part-skim can be a firmer substitute. For a dairy-free option, consider cashew or almond cheese, but expect a different texture.
For the Breading
• Panko Breadcrumbs – Opt for panko to achieve that delightful crunch; you may substitute with regular breadcrumbs, but they won’t be as crispy. For gluten-free versions, use crushed rice cereal or gluten-free breadcrumbs.
• Garlic Powder – This adds a lovely depth of flavor; for heat, add cayenne pepper or red pepper flakes if desired.
• Italian Seasoning – A mix of herbs that compliments the cheese perfectly; fresh basil can add a fragrant touch.
For Frying
• Vegetable Oil – Essential for frying with a high smoke point; canola or peanut oil works great, or swap for avocado oil for a healthier choice.
Make these delightful Blackstone Fried Mozzarella sticks today and enjoy their irresistible crunch!
How to Make Blackstone Fried Mozzarella
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Prepare your station: Set up three shallow bowls. The first should hold flour, the second has beaten eggs, and the third should combine panko breadcrumbs with garlic powder, Italian seasoning, salt, and pepper.
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Dry the cheese: Gently pat the sliced mozzarella rounds with paper towels to remove excess moisture. This step helps prevent leaking cheese during frying.
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Coat in flour: Take each mozzarella slice and coat it in flour, making sure to shake off any excess. This first layer helps the egg stick nicely.
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Dip in egg: Next, immerse the floured slices into the beaten eggs, ensuring every bit is coated. This wet layer is essential for the breadcrumbs to adhere.
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Bread the mozzarella: Press each slice into the seasoned breadcrumbs, giving a thorough coating. For extra crunch, feel free to dip the slices back into the egg and re-coat in breadcrumbs.
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Freeze the breaded slices: Arrange the coated mozzarella on a tray and pop them in the freezer for about 30 minutes. This helps set the coating and prevents the cheese from leaking during frying.
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Heat the oil: In a skillet or on your Blackstone griddle, heat about 1 inch of vegetable oil to 350°F (175°C). Make sure the oil is properly heated for that perfect frying experience.
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Fry the mozzarella slices: Cook the mozzarella in batches for 1-2 minutes on each side, or until they’re golden brown and crispy. Keep a close eye to avoid burning!
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Drain excess oil: Use a slotted spoon to remove the fried mozzarella and transfer them to a paper towel-lined plate to absorb any extra oil.
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Serve with flair: Garnish with chopped parsley and serve them immediately with warm marinara sauce for dipping—your guests will love it!
Optional: Feel free to sprinkle with fresh herbs for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Blackstone Fried Mozzarella bites are perfect for meal prep and can save you valuable time on busy days! You can prepare the breaded mozzarella sticks and freeze them for up to 1 month before frying. Simply coat the mozzarella slices according to the recipe instructions, then arrange them on a tray, flash freeze for about 30 minutes, and transfer to an airtight container or freezer bag. This prevents sticking and maintains their quality. When you’re ready to serve, fry directly from the freezer, but add an extra minute or two to the cooking time for perfectly crispy results. With this make-ahead option, you’ll have delicious snacks ready to go without the last-minute fuss!
How to Store and Freeze Blackstone Fried Mozzarella
Room Temperature: Store any leftovers wrapped in aluminum foil for up to 1 hour at room temperature, but it’s best to refrigerate them for longer freshness.
Fridge: Keep Blackstone Fried Mozzarella in an airtight container for up to 3 days. To maintain crispness, reheat in the oven rather than the microwave.
Freezer: For longer storage, freeze un-fried breaded mozzarella on a tray first, then transfer to a freezer-safe bag for up to a month. Fry directly from frozen, adding an extra minute or two to cooking time.
Reheating: To reheat leftovers, place them in a preheated oven at 375°F (190°C) for 10-15 minutes to restore that delightful crunch, ensuring they’re as tasty as when fresh!
Blackstone Fried Mozzarella Variations
Ready to make this irresistible dish your own? These variations will tickle your taste buds and cater to your dietary needs!
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Dairy-Free: Substitute mozzarella with cashew or almond cheese for a delightful vegan option that’s still melty. Keep in mind, the texture will vary slightly, but the flavor remains fabulous.
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Gluten-Free: Use gluten-free breadcrumbs or crushed rice cereal for a crunchy, tasty breading that everyone can enjoy. They create a similar crispiness, making sure no one misses out.
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Spicy Twist: Add crushed red pepper flakes or cayenne pepper to the breadcrumb mixture for a fiery kick. This upgrade gives you a lovely heat that pairs perfectly with the cheese.
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Herb Infusion: Mix fresh chopped herbs like basil or oregano into the breadcrumbs. This aromatic addition not only enhances the flavor but will make your kitchen smell divine.
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Cheesy Blend: Experiment with different cheeses like pepper jack or a mix of mozzarella and gouda for an exciting flavor shift. Each cheese brings its own unique taste, elevating this snack to gourmet heights.
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Vegan Option: For a fully vegan experience, try using chickpea flour instead of eggs as your binding agent. This will still allow the breading to stick beautifully without sacrificing texture.
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Baked Alternative: If you prefer a lighter version, consider baking these mozzarella sticks instead! Spray with a little cooking oil and bake at 400°F (200°C) for 15-20 minutes until golden brown.
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Sweet Heat: Drizzle some honey or hot honey on top after frying for a sweet and spicy experience. The unexpected sweetness combined with the crunch will certainly surprise and delight!
Let your culinary creativity flow, and enjoy every bite of your personalized Blackstone Fried Mozzarella!
What to Serve with Blackstone Fried Mozzarella?
Looking to create a memorable meal that complements the crispy, cheesy delight of your fried mozzarella?
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Marinara Sauce: A classic dip that enhances the mozzarella’s flavor, offering a tangy contrast to the crispy bites.
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Garlic Bread: A crunchy, buttery companion that blends beautifully with the cheese, perfect for soaking up leftover sauce.
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Fresh Caesar Salad: The crisp romaine and creamy dressing provide a refreshing balance, making a delightful contrast to the rich mozzarella.
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Stuffed Peppers: Add a colorful and hearty layer to your meal. Their savory filling pairs well with the cheesy bites and offers a satisfying crunch.
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Roasted Veggies: Seasoned bell peppers, zucchini, or asparagus deliver a vibrant burst of flavor, adding a healthy touch to your indulgent choice.
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Wine Spritzer: A light, refreshing of sparkling water mixed with white wine can cleanse your palate between bites, enhancing the overall experience.
Create a wonderful spread that celebrates the deliciousness of Blackstone Fried Mozzarella!
Expert Tips for Blackstone Fried Mozzarella
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Oil Temperature: Ensure the oil is heated to 350°F (175°C) before frying; this helps avoid greasy mozzarella and ensures a crispy coating.
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Drying the Cheese: Pat the mozzarella slices dry with paper towels. This crucial step prevents leaking cheese during frying and maintains the dish’s integrity.
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Double Breading Option: For extra crunch, consider double breading your mozzarella slices—coat them in breadcrumbs twice for that extra satisfying texture.
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Freezing for Success: Don’t skip the freezer! Freezing the breaded slices for about 30 minutes helps set the coating, ensuring a perfect fry without cheese leaks.
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Batch Frying: Fry the mozzarella in small batches to keep the oil temperature consistent. This ensures even cooking and beautiful golden-brown results.
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Experiment with Flavors: Feel free to customize seasoning in the breadcrumbs or use different cheeses. A hint of garlic or a sprinkle of cayenne pepper can elevate your Blackstone Fried Mozzarella to new heights!
Blackstone Fried Mozzarella Recipe FAQs
Which mozzarella is best for frying?
I highly recommend using fresh mozzarella for that melty, gooey interior. If you prefer a firmer option, part-skim mozzarella works well too. For a dairy-free alternative, try cashew or almond cheese, but keep in mind that the texture will be different from traditional mozzarella.
How do I store leftover Blackstone Fried Mozzarella?
To enjoy your leftovers, store them in an airtight container in the fridge for up to 3 days. For reheating, avoid the microwave; instead, place them in a preheated oven at 375°F (190°C) for 10-15 minutes to help retain that delightful crunch.
Can I freeze Blackstone Fried Mozzarella?
Absolutely! Prepare your breaded mozzarella and freeze them on a tray for about 30 minutes until firm. Once set, transfer the slices to a freezer-safe bag for up to a month. When you’re ready to fry them, just drop them in the oil straight from the freezer, adding an extra minute or two to the cooking time.
What should I do if the cheese leaks during frying?
To prevent cheese leakage, it’s crucial to dry the mozzarella slices well with paper towels before breading. Additionally, freezing the breaded slices is essential for setting the coating and preventing any unintended melty disasters during frying.
Are there any dietary options for Blackstone Fried Mozzarella?
Yes indeed! This recipe is quite versatile. You can easily make it gluten-free by using gluten-free breadcrumbs or crushed rice cereal. For dairy-free options, as mentioned earlier, cashew or almond cheese can be utilized. Just be aware that the texture and melting properties will differ from traditional mozzarella.
How long can I keep leftover Blackstone Fried Mozzarella at room temperature?
It’s best to enjoy them right away, but if you must, you can keep them at room temperature wrapped in aluminum foil for up to 1 hour. For longer freshness, refrigerate them promptly.
Craft Perfectly Crispy Blackstone Fried Mozzarella Today
Ingredients
Equipment
Method
- Prepare your station: Set up three shallow bowls for flour, beaten eggs, and seasoned breadcrumbs.
- Dry the cheese: Gently pat mozzarella with paper towels to remove moisture.
- Coat in flour: Coat each slice in flour and shake off excess.
- Dip in egg: Immerse floured slices in beaten eggs.
- Bread the mozzarella: Press each slice into seasoned breadcrumbs.
- Freeze the breaded slices: Arrange on a tray and freeze for about 30 minutes.
- Heat the oil: Heat about 1 inch of oil to 350°F (175°C).
- Fry the mozzarella slices: Cook for 1-2 minutes on each side until golden brown.
- Drain excess oil: Use a slotted spoon to transfer to a paper towel-lined plate.
- Serve with flair: Garnish with chopped parsley and serve with warm marinara sauce.