There’s a certain comfort in the first bite of a warm, freshly baked roll, and these Almond Sweet Rolls are no exception. Picture this: the moment you pull them from the oven, their golden tops glistening with a drizzle of creamy frosting, and an irresistible nutty aroma fills your kitchen. It’s the type of treat that feels like a warm hug on a chilly day.
I discovered this delightful recipe during a cozy Sunday afternoon when all I wanted was to treat my family to something special without breaking a sweat. The simplicity of creating these fluffy rolls belies their rich flavor, making them a perfect addition to any brunch spread or an indulgent afternoon snack. Plus, they’re incredibly versatile—you can savor them on their own or top them with fresh berries for a fruity twist!
So put down that fast food menu and let me guide you through the steps to create your own batch of these scrumptious Almond Sweet Rolls. You’ll find that with just a little time and love, you can impress everyone around the table!
Why are Almond Sweet Rolls a Must-Try?
Deliciously Fluffy: These warm rolls are light and airy, offering a satisfying bite that melts in your mouth.
Nutty Elegance: With rich almond flavor and a creamy frosting, they’re more than just a baked good—they’re an experience.
Easy-to-Follow: Even novice bakers will find happiness in this straightforward recipe that delivers impressive results.
Perfect for Any Occasion: Whether for brunch, as a snack, or during special gatherings, these rolls will steal the spotlight.
Time Well Spent: A little patience during the rise times rewards you with rolls your family will rave about for days!
Treat yourself and loved ones today—let’s leave fast food behind!
Almond Sweet Rolls Ingredients
• Gather these ingredients to make delightful Almond Sweet Rolls that will impress your family and friends.
For the Dough
- All-purpose flour – 4 to 4 1/2 cups, adjust based on dough consistency for perfect elasticity.
- Granulated sugar – 1/2 cup, adds sweetness and helps with browning.
- Rapid Rise Instant Yeast – 1 packet (2 1/4 tsp.), ensures a quick rise for fluffy rolls.
- Salt – 1 teaspoon, enhances flavor and balances the sweetness.
- Milk – 1 1/2 cups, warm for activating yeast and enriching the dough.
- Butter – 6 tablespoons, provides richness and tenderness to the rolls.
- Egg – 1, at room temperature, for binding the dough.
For the Almond Filling
- Unsalted butter – 1/3 cup, at room temperature, creates a smooth and spreadable consistency.
- Almond meal – 1 1/3 cups, gives that lovely nutty flavor essential to these Almond Sweet Rolls.
- Granulated sugar – 1/2 cup, adds sweetness to the filling.
- Large egg – 1, enhances the filling’s richness.
- Almond extract – 2 teaspoons, deepens the almond flavor profile.
- Vanilla extract – 1/2 teaspoon, complements almond with a hint of warmth.
- Salt – 1/4 teaspoon, balances the sweetness of the filling.
For the Frosting
- Unsalted butter – 1/2 cup, at room temperature, for a creamy and rich frosting.
- Cream cheese – 4 ounces, at room temperature, adds tanginess to the frosting.
- Powdered sugar – 1 1/2 cups, sweetens and thickens the frosting perfectly.
- Vanilla extract – 1 teaspoon, enhances the flavor of the frosting.
- Almond extract – 1/2 teaspoon, maintains the delightful almond profile in every bite.
- Pinch of salt – balances the sweetness, ensuring the frosting is perfectly flavored.
For Topping
- Slivered almonds – 1/2 cup, adds a delightful crunch and visual appeal.
How to Make Almond Sweet Rolls
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Mix Ingredients: In a stand mixer fitted with the paddle attachment, combine 2 cups of flour, granulated sugar, yeast, and salt on low speed until well blended.
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Heat Mixture: In a microwave-safe bowl, warm the milk and butter until supportive and melted, about 45 seconds.
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Combine: Pour the warm milk mixture into the flour blend. Add the egg, almond extract, and vanilla extract. Beat on low speed until mixed, then increase to high and beat for 2 minutes.
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Knead Dough: Switch to the dough hook attachment. Gradually add 1 ½ cups of flour, kneading on low speed until combined, scraping down the bowl as necessary.
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Form Ball: Add the last cup of flour and knead on low until the dough pulls from the bowl’s sides, forming a cohesive ball around the hook.
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Smooth Texture: Increase to medium-low speed and knead for 10 minutes until the dough is smooth and supple.
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First Rise: Transfer the dough to a lightly-oiled bowl, cover it with a dish towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
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Prepare Filling: In a large mixing bowl, blend the butter, almond meal, sugar, egg, almond extract, vanilla extract, and salt to create a thick, cohesive paste.
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Roll Out Dough: Place the risen dough onto a floured surface, rolling it out to a rectangle measuring 12 inches by 18 inches.
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Spread Filling: Evenly distribute the almond filling across the rolled-out dough, ensuring every corner is covered.
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Form Rolls: Starting from the long edge, tightly roll the dough into a log and pinch to seal the edge securely.
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Cut Rolls: Slice the log into 12 equal pieces and place them in a parchment-lined 9 x 13 inch pan. Loosely cover and let rise for another hour.
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Preheat Oven: While the rolls rise, preheat your oven to 350°F and prepare to bake these beautiful treats!
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Bake: Bake the rolls for about 30 minutes, until they turn a glorious golden brown.
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Cool Slightly: Once out of the oven, allow the pan to cool slightly on a wire rack, letting those delightful scents fill your home.
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Frost: In a stand mixer, combine the butter, cream cheese, powdered sugar, vanilla extract, almond extract, and salt, beating until smooth. Spread this heavenly frosting on the warm rolls and sprinkle with slivered almonds. Enjoy that first bite!
Optional: Drizzle with a bit more almond extract for extra flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Almond Sweet Rolls?
Picture a cozy breakfast spread, where the aroma of warm almond flavors dances in the air, beckoning all to indulge.
- Fresh Berries: The tartness of strawberries or blueberries complements the sweet rolls, adding a vibrant, juicy contrast.
- Creamy Butter: A pat of butter melts into each roll, enhancing their richness and making every bite even more decadent.
- Coffee or Tea: A warm beverage pairs perfectly, balancing the sweetness while adding a comforting touch to your enjoying experience.
- Yogurt Parfait: Smooth, creamy yogurt layered with fruits and nuts creates a delightful texture that harmonizes with the softness of the rolls.
- Citrus Salad: A fresh salad with oranges and grapefruit provides a refreshing zing that cuts through the sweetness, elevating your meal.
- Maple Syrup Drizzle: A light drizzle adds an extra layer of flavor; the earthy sweetness of maple enhances the almond profile beautifully.
- Nutty Granola: Serving almond sweet rolls with crunchy granola adds delightful texture and wholesome goodness to your breakfast table.
- Ice Cream: For an indulgent treat, serve warm rolls with a scoop of vanilla ice cream; the contrast of temperatures is simply divine!
Make Ahead Options
These Almond Sweet Rolls are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply complete steps 1 through 7 (including the first rise), then cover the dough tightly with plastic wrap and refrigerate it. When you’re ready to proceed, allow it to come to room temperature and complete the rest of the recipe as instructed. Additionally, the almond filling can be made up to 3 days in advance and stored in the refrigerator; this keeps the flavors fresh and vibrant. Just remember to frost the rolls with the creamy mixture just before serving for that delightful finish. By prepping ahead, you’ll have delicious, homemade Almond Sweet Rolls with minimal effort on the day you need them!
Almond Sweet Rolls Variations
Feel free to put your own spin on these delightful rolls and create something uniquely yours!
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Dairy-Free: Substitute almond milk and coconut oil to keep it creamy without any dairy.
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Gluten-Free: Use a gluten-free flour blend for a delicious alternative that everyone can enjoy!
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Nut-Free: Swap almond meal with sunflower seed flour for a nut-free version that still packs a punch.
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Chocolate Bliss: Add mini chocolate chips to the filling for a sweet twist that will melt in your mouth.
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Fruit-Infused: Mix in dried cranberries or cherries with the almond filling to bring a fruity zing to every bite. They add color and texture that feels refreshing.
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Cinnamon Swirl: Sprinkle cinnamon and sugar over the filling for a delightful twist sure to awaken your taste buds! The aroma alone will make your kitchen feel like heaven.
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Spicy Kick: Add a pinch of cayenne or chili powder to the filling for a surprising heat that pairs excellently with the sweetness of the almond and frosting.
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Zesty Citrus: Incorporate lemon or orange zest into the dough or frosting for a bright, fresh note that lightens up this rich treat!
Expert Tips for Almond Sweet Rolls
Knead Properly: Make sure to knead the dough until it’s smooth and supple; this ensures your Almond Sweet Rolls have that perfect texture.
Watch the Rise: Keep an eye on the dough while it’s rising. If it’s not doubling in size, it might not be warm enough—ensure your rising space is cozy!
Avoid Overfilling: Spread the almond filling evenly but don’t overfill the dough. Too much filling can make rolling difficult and lead to messy results.
Seal Edges Well: When rolling your dough, pinch the edges firmly to seal it closed. This prevents the filling from leaking out during baking.
Adjust to Taste: Feel free to mix up the extracts! A hint of orange zest or a splash of almond extract can elevate your almond sweet rolls even more.
Serve Warm: These rolls taste best warm out of the oven, so be ready to serve them fresh for an unforgettable treat!
How to Store and Freeze Almond Sweet Rolls
Room Temperature: Store leftover almond sweet rolls in an airtight container for up to 3 days. They’ll retain their softness and remain deliciously enjoyable!
Fridge: For longer freshness, you can refrigerate the rolls in an airtight container for up to 5 days. Just warm them slightly before serving for the best flavor.
Freezer: To freeze almond sweet rolls, wrap them individually in plastic wrap and place them in a zip-top freezer bag. They’ll stay fresh for up to 3 months!
Reheating: To reheat, remove rolls from the fridge or freezer, and warm them in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes until heated through.
Almond Sweet Rolls Recipe FAQs
What is the best way to choose ripe ingredients for this recipe?
Absolutely! When it comes to selecting ripe ingredients, especially for the almond sweet rolls, opt for fresh, dry almond meal and room temperature butter and eggs. Make sure there are no dark spots on the eggshell, and the butter should be consistently soft to ensure even mixing.
How should I store leftover almond sweet rolls?
Very! Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If you have any leftover frosting, keep it in the fridge separately to maintain its creamy consistency. Just make sure to warm them slightly before serving for that fresh-baked feel!
Can I freeze almond sweet rolls?
Of course! To freeze your almond sweet rolls, wrap each roll individually in plastic wrap and then place them in a zip-top freezer bag. This way, they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, let them thaw overnight in the fridge, and reheat in the oven or microwave.
What if my dough doesn’t rise properly?
Oh no! If your dough isn’t rising, it might be a sign that the yeast is no longer active. Make sure your milk isn’t too hot when mixing, as temperatures above 120°F can kill the yeast. Alternatively, check that your yeast is fresh—expired yeast won’t work well. If needed, place the dough in a warmer spot or wrap it in a warm towel to encourage rising.
Are there any dietary considerations for almond sweet rolls?
Yes, very! These rolls contain gluten from the all-purpose flour and eggs, so they aren’t suitable for those with gluten intolerance or egg allergies. For a gluten-free alternative, consider using a gluten-free flour blend and a suitable egg substitute like a flax egg. Always double-check the almond meal to ensure it is processed in a gluten-free facility if necessary.
Irresistible Almond Sweet Rolls That Will Wow Your Guests
Ingredients
Equipment
Method
- In a stand mixer fitted with the paddle attachment, combine 2 cups of flour, granulated sugar, yeast, and salt on low speed until well blended.
- In a microwave-safe bowl, warm the milk and butter until supportive and melted, about 45 seconds.
- Pour the warm milk mixture into the flour blend. Add the egg, almond extract, and vanilla extract. Beat on low speed until mixed, then increase to high and beat for 2 minutes.
- Switch to the dough hook attachment. Gradually add 1 ½ cups of flour, kneading on low speed until combined, scraping down the bowl as necessary.
- Add the last cup of flour and knead on low until the dough pulls from the bowl's sides, forming a cohesive ball around the hook.
- Increase to medium-low speed and knead for 10 minutes until the dough is smooth and supple.
- Transfer the dough to a lightly-oiled bowl, cover it with a dish towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
- In a large mixing bowl, blend the butter, almond meal, sugar, egg, almond extract, vanilla extract, and salt to create a thick paste.
- Place the risen dough onto a floured surface, rolling it out to a rectangle measuring 12 inches by 18 inches.
- Evenly distribute the almond filling across the rolled-out dough, ensuring every corner is covered.
- Starting from the long edge, tightly roll the dough into a log and pinch to seal the edge securely.
- Slice the log into 12 equal pieces and place them in a parchment-lined 9 x 13 inch pan. Loosely cover and let rise for another hour.
- While the rolls rise, preheat your oven to 350°F.
- Bake the rolls for about 30 minutes, until they turn a glorious golden brown.
- Once out of the oven, allow the pan to cool slightly on a wire rack.
- In a stand mixer, combine the butter, cream cheese, powdered sugar, vanilla extract, almond extract, and salt, beating until smooth. Spread this frosting on the warm rolls and sprinkle with slivered almonds.