There’s something truly satisfying about the aroma of freshly baked sausage rolls wafting through my kitchen. The moment I pull out a tray of Cheesy Beef Sausage Rolls with Pickled Jalapeño, I am instantly transported back to delightful gatherings with friends and family, where comfort food reigns supreme. These rolls are more than just a snack; they’re a cozy reminder of shared moments over the dinner table.
With layers of flaky puff pastry embracing a rich, savory filling of juicy ground beef, zesty pickled jalapeños, and oozing cheddar cheese, every bite is a harmony of flavors and textures. Whether you’re hosting a lively party or snuggling in for a quiet night, these hearty morsels are endlessly versatile and sure to please. Plus, with options for jumbo sizes and bite-sized variations, they can effortlessly adapt to any occasion. Get ready to impress your loved ones while indulging in a taste of nostalgia that reminds us all of home.
Why You’ll Love These Beef Sausage Rolls
Comforting, Warm Flavor: The combination of seasoned beef and cheesy goodness provides an irresistible taste that’s perfect for any gathering.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have delicious sausage rolls ready in no time.
Versatile Variations: Whether you prefer jumbo or party-sized rolls, this recipe can easily adapt to suit your needs.
Texture Contrast: Enjoy the delightful crunch of puff pastry enveloping a juicy, savory filling—always a crowd pleaser!
Ideal for Sharing: Perfect for parties, game nights, or cozy family dinners, these rolls are sure to disappear quickly.
Create a sensation at your next event with these cheesy beef sausage rolls that everyone will love!
Beef Sausage Rolls Ingredients
For the Filling
• Brown Onion – Adds moisture and savory flavor; yellow onion can be a good substitute.
• Panko Breadcrumbs – Provides a soft filling texture; use regular breadcrumbs for a firmer bite.
• Beef Mince (Ground Beef) – The main protein and flavor source; opt for 20% fat for juiciness.
• Egg – Serves as a binder for the filling.
• Garlic – Elevates the flavor; fresh cloves are preferred for the best taste.
• Beef Stock Cube – Enhances flavor depth; you can substitute with ½ tsp of salt.
• Salt and Black Pepper – Essential seasonings that enhance the overall taste.
• Pickled Jalapeño – Adds a mild heat and tang; fresh jalapeños can be used for more spice.
• Cheddar Cheese – Offers creaminess and rich flavor; feel free to substitute with other shreddable cheeses.
• Parmesan Cheese – Optional for an extra flavor boost; can be omitted if desired.
For the Pastry
• Frozen Puff Pastry – The base for these beef sausage rolls; buttery puff pastry gives the best flavor.
• Egg (separated) – Used to seal the pastry and for a golden egg wash on top.
• Sesame Seeds – Adds crunch and visual appeal; these can be left out if preferred.
Discover how these beef sausage rolls can become a favorite in your home!
How to Make Cheesy Beef Sausage Rolls
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Preheat Oven: Begin by preheating your oven to 200°C (425°F). This ensures your sausage rolls will bake perfectly crisp and golden.
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Prepare Onion & Breadcrumbs: Grate the onion and combine it with panko breadcrumbs in a bowl. Let it soak to enhance moisture and flavor for about 10 minutes.
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Mix Filling: In the bowl, add the beef mince, egg, minced garlic, crumbled beef stock cube, salt, pepper, and pickled jalapeño. Use your hands to combine everything thoroughly for a well-seasoned mixture.
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Incorporate Cheese: Gently fold in the cheddar and parmesan cheese into the meat mixture. Mixing carefully helps prevent clumping, ensuring a cheesy goodness in every bite.
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Shape Filling: Divide the mixture into two equal logs, shaping them neatly with your hands. This will form the filling for each sausage roll.
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Roll Pastry: Thaw the puff pastry sheets until they’re pliable. Roll each log of filling in the puff pastry, sealing the edges with egg white and trimming any excess pastry.
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Cut & Decorate: Cut each log in half for jumbo rolls. Make three diagonal slashes on top of each roll, brush with egg yolk, and sprinkle sesame seeds for added crunch.
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Bake: Arrange the rolls on a lined baking tray. Bake for 35 minutes, then transfer them to a rack and bake for an additional 15 minutes until they are golden brown.
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Cool & Serve: Allow the sausage rolls to cool slightly on a wire rack before serving them warm with a side of Aussie tomato sauce or ketchup for dipping.
Optional: Serve with a side of fresh salad or crunchy pickles for a balanced meal.
Exact quantities are listed in the recipe card below.
Beef Sausage Rolls Variations
Feel free to tailor these sausage rolls to your taste buds for a delightful twist!
- Cheesy Twist: Swap cheddar for creamy mozzarella for a gooey, melty filling that stretches with every bite.
- Spicy Kick: Add finely diced fresh jalapeños or crushed red pepper flakes to the filling for a fiery flavor explosion.
- Herb Infusion: Mix in fresh herbs like parsley or thyme for a fragrant, earthy aroma that brightens up the rolls.
- Veggie Boost: Incorporate finely chopped mushrooms or spinach into the filling for an extra layer of flavor and nutrition.
- Savory Substitutes: Use ground turkey or chicken instead of beef for a leaner option that’s just as satisfying.
- Sweet and Spicy: Add a dash of honey or brown sugar to the meat mixture for a delightful sweet heat that balances the savory flavors.
- Nutty Crunch: Sprinkle chopped walnuts or pecans into the filling for a surprising crunch that adds texture and richness.
- Mini Party Bites: Cut pastry into smaller squares for bite-sized rolls perfect for gatherings; reduce baking time to keep them perfectly golden.
These variations allow you to experiment and create your own signature flavor combinations—happy cooking!
Make Ahead Options
These Cheesy Beef Sausage Rolls are perfect for meal prep, allowing you more time to enjoy with your loved ones. You can prepare the filling up to 24 hours in advance; simply mix the ground beef, breadcrumbs, onion, garlic, spices, and cheese, and refrigerate it in an airtight container. Additionally, you can roll the sausage rolls and freeze them for up to 3 months before baking. To maintain quality, ensure they are well-sealed in plastic wrap or a freezer bag to prevent freezer burn. When ready to serve, just bake from frozen, adding a few extra minutes to the baking time. These make-ahead tips guarantee you’ll enjoy delicious, hot sausage rolls with minimal effort!
Storage Tips for Beef Sausage Rolls
Room Temperature: Store cooked sausage rolls at room temperature for up to 2 hours. Beyond that, refrigerate to maintain freshness.
Fridge: Place leftover beef sausage rolls in an airtight container in the fridge for up to 4 days. Reheat in the oven for optimal crispness.
Freezer: Freeze uncooked sausage rolls, wrapped individually, for up to 3 months. Simply thaw and bake them per the original instructions for a fresh taste anytime.
Reheating: For best results, reheat sausage rolls in a preheated oven at 180°C (350°F) for 10-15 minutes until heated through and crispy.
What to Serve with Cheesy Beef Sausage Rolls with Pickled Jalapeño?
Elevate your meal with delicious pairings that complement the rich flavors of these savory rolls.
- Fresh Salad: A crisp garden salad drizzled with vinaigrette brightens up each bite and adds a refreshing crunch.
- Creamy Coleslaw: The tangy creaminess of coleslaw balances the spicy heat of the jalapeños, making for a delightful contrast.
- Chili Sauce: Serve with a side of chili or sriracha sauce for those who love an extra kick of heat that pairs perfectly with the cheesy rolls.
- Garlic Bread: Soft and buttery garlic bread adds a comforting touch—perfect for mopping up any delicious sauces left on your plate.
- Roasted Vegetables: A medley of roasted seasonal vegetables enhances the meal, bringing in earthy flavors that complement the richness of the rolls.
- Craft Beer: Pair these sausage rolls with a cold craft beer; the maltiness and carbonation enhance the savory experience, making it an enjoyable combo.
- Apple Sauce: The sweetness of apple sauce provides a wonderful contrast to the savory filling, making each bite even more delightful.
- Chocolate Brownies: For dessert, serve fudgy chocolate brownies; their rich flavor completes the meal with a sweet finish, soothing after the savory indulgence.
Tips for the Best Beef Sausage Rolls
Texture Matters: Opt for panko breadcrumbs over regular ones for a softer filling that melts in your mouth.
Seal It Right: Ensure you double-seal the pastry around the filling to prevent any leaks during baking, resulting in juicy beef sausage rolls.
Bake on a Rack: Elevate the sausage rolls on a rack during the final baking phase for a crispy bottom and to help counteract moisture.
Don’t Overstuff: Allow some space when filling the pastry; overstuffing can lead to bursting during baking.
Cool Before Serving: Let them cool slightly after baking to help the flavors settle and to avoid burning your tongue on the hot filling.
Cheesy Beef Sausage Rolls with Pickled Jalapeño Recipe FAQs
What type of beef should I use?
I recommend using beef mince with at least 20% fat content for maximum juiciness and flavor. Leaner cuts might result in a drier filling. The ground beef should be fresh and free from any discoloration to ensure the best results.
How long can I store leftover sausage rolls?
Cooked sausage rolls can be stored in the refrigerator for up to 4 days when placed in an airtight container. To reheat, pop them in a preheated oven at 180°C (350°F) for about 10-15 minutes until they regain their crispness.
Can I freeze these beef sausage rolls?
Absolutely! You can freeze uncooked sausage rolls individually wrapped in plastic wrap or foil for up to 3 months. To bake, simply thaw them in the refrigerator overnight and follow the original baking instructions. This method preserves their flaky texture and flavorful filling.
What should I do if my pastry gets soggy?
To avoid a soggy pastry, ensure you thoroughly seal the edges when wrapping the filling. Layering the pastry twice at the base can prevent moisture from leaking out during baking. Also, make sure not to overstuff the rolls, as this can cause them to burst. Baking on a rack during the final phase will help keep them crisp.
Are there dietary considerations I should be aware of?
If you or your guests have dietary restrictions, consider swapping the beef for chicken or pork mince, and ensure that all ingredients used are free of allergens like gluten if necessary. The pickled jalapeño can also be omitted for those sensitive to spice. Always check ingredient labels, especially for cheese varieties, which can contain allergens.
How do I choose the right ripeness for onions in my recipe?
For this recipe, select a brown onion that’s firm and has a smooth, papery skin without dark spots. Fresh onions will provide optimal moisture and flavor. If you’re using yellow onions, make sure they are also firm and without any signs of sprouting. A good onion will enhance the savory aspect of your meat filling beautifully.
For more detailed preparation tips, refer back to the recipe and enjoy making these delicious cheesy beef sausage rolls with pickled jalapeño at home!
Irresistible B85 Beef Sausage Rolls with Cheesy Goodness
Ingredients
Equipment
Method
- Preheat your oven to 200°C (425°F).
- Grate the onion and combine it with panko breadcrumbs in a bowl. Let it soak for about 10 minutes.
- In the bowl, add the beef mince, egg, minced garlic, crumbled beef stock cube, salt, pepper, and pickled jalapeño. Combine thoroughly.
- Gently fold in the cheddar and parmesan cheese into the meat mixture.
- Divide the mixture into two equal logs, shaping them into neat rolls.
- Thaw the puff pastry sheets and roll each log in the pastry, sealing edges with egg white.
- Cut each log in half for jumbo rolls and make three diagonal slashes on top. Brush with egg yolk and sprinkle sesame seeds.
- Arrange rolls on a lined baking tray and bake for 35 minutes. Then bake for an additional 15 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving with tomato sauce or ketchup.