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As the first hint of winter chill fills the air, I find myself longing for hearty, soul-warming meals that bring comfort and connection. That’s when I turn to my beloved Bigos, also known as Polish Hunter’s Stew. This dish encompasses the very essence of cozy cooking, evoking memories of family gatherings and the delightful aroma of simmering meats and tangy sauerkraut.

One chilly evening, a friend shared her rich family recipe, and I was blown away by how just one pot could contain layers of flavor and tradition. Each ingredient plays a role—from the smoky bacon to the robust kielbasa—and together they transform into a comforting medley that warms the heart and fills the belly.

With minimal effort, this stew cooks low and slow, allowing you to unwind while it develops its rich flavor. Perfect for gatherings or a quiet evening in, Bigos is the ultimate dish to swap out the fast food routine for something that’s not just a meal but a cherished experience. Let’s dive into this delightful recipe that’s sure to become a staple in your kitchen!

Why is Bigos a Must-Try Dish?

Heartwarming: Bigos is a classic stew that brings warmth to any chilly day, combining flavors that evoke nostalgia and comfort.
Effortless: With minimal prep, you can set it to cook and enjoy your day while it simmers to perfection.
Flavorful Harmony: The blend of smoked meats and tangy sauerkraut creates layers of taste that delight every palate.
Versatile: Serve it over mashed potatoes or with crusty bread for a meal that pleases everyone—from busy families to dinner guests.
Tradition: Embrace a beloved Polish recipe that’s been passed down through generations, making your home-cooked meals feel even more special.

Bigos (Polish Hunter’s Stew) Ingredients

For the Stew Base

Dried porcini mushrooms – adds deep, earthy flavor to the stew.
Boiling water – used to rehydrate the porcini mushrooms for maximum taste.
Bacon – infuses a smoky richness that elevates the entire dish.
Kielbasa sausage – brings a robust and savory essence central to Bigos.
Kabanos sausage – adds a delightful twist with its spiced flavors.
Vegetable oil – prevents sticking when browning the meat; use as needed.
Pork loin or shoulder – provides tender meat that complements the stew’s heartiness.

For the Vegetables

Onions – enhance the stew base with their sweetness and depth.
White cabbage – adds crunch and balances the flavors with its mildness.
Sauerkraut – the star ingredient in Bigos, providing tangy depth to the dish.

For the Flavorful Boost

Prunes – contribute natural sweetness that balances the savory elements.
Tomato paste – enriches the stew with a savory depth and color.
Bay leaves – infuse subtle herbal notes that deepen the stew’s flavor.
Caraway seeds – add a distinctive, slightly sweet flavor that complements the meat.
Allspice – brings an aromatic warmth; you can also use allspice berries.
Juniper berries (optional) – offer a unique, piney flavor that’s worth trying!

For the Liquids

Polish beer or dry red wine – enhances the stew’s richness; you can substitute with more stock if preferred.
Beef stock – complements the flavors and provides a robust base.
Salt and pepper – essential for seasoning and enhancing all flavors in the dish.

Get ready to bring this incredible Bigos recipe to life, a hearty Polish Hunter’s stew that’s perfect for gatherings and cozy evenings at home!

How to Make Bigos (Polish Hunter’s Stew)

Rehydrate: Place the dried mushrooms in a measuring jug and pour the boiling water over them. Set aside to soak while you prepare the rest of the ingredients; this enhances their flavor.
Cook Bacon: In a large casserole or saucepan, pan fry the diced bacon over medium heat until it begins to crisp. This will bring out a delicious smoky flavor essential for the stew.
Sauté Sausages: Add the diced kielbasa and kabanos sausages to the pan. Cook for about 10 minutes, stirring frequently, until they’re browned and aromatic. Transfer to a slow cooker using a slotted spoon.
Brown Pork: In the same pan, add a bit of vegetable oil if necessary, and brown the cubed pork until golden. This step is crucial for building flavors. Transfer the pork to the slow cooker as well.
Sauté Veggies: Toss the diced onions into the pan and sauté for about 5 minutes until they’re soft. Then, add the shredded cabbage and cook for an additional 5 minutes, stirring occasionally. If the pan gets dry, splash in some beer or stock to keep it moist before adding everything to the slow cooker.
Combine Ingredients: Add the soaked porcini mushrooms with their liquid, prunes, sauerkraut, tomato paste, bay leaves, caraway seeds, allspice, juniper berries (if using), beer, and beef stock to the slow cooker. Give everything a thorough stir to combine.
Slow Cook: Cover the slow cooker and cook on the LOW setting for 8-10 hours. If possible, let it cook overnight to enhance the flavors even further.
Serve: Remove the bay leaves and check the seasoning, adding salt and pepper to taste. Serve the Bigos hot, either with rye bread or over creamy mashed potatoes for a really comforting meal!

Optional: Garnish with fresh herbs for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Bigos

Fridge: Store leftover Bigos in an airtight container for up to 3 days. This allows the flavors to meld beautifully and enhances the taste.

Freezer: Freeze Bigos in freezer-safe containers for up to 3 months. Make sure to leave some space at the top, as it may expand while freezing.

Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop or microwave. Stir occasionally for even heating and enjoy the hearty goodness of your Bigos!

Bigos Variations & Substitutions

Feel free to put your own spin on this delightful stew with these tasty options that will invigorate your Bigos experience!

Vegetarian: Replace all meats with hearty veggies like mushrooms, carrots, and lentils, using vegetable stock for a rich base.
Revamping this classic into a vegetarian delight doesn’t mean sacrificing flavor; the earthy mushrooms will enhance the depth you crave.
Smoky Twist: Use smoked paprika to amplify the smokiness if you’re out of bacon or smoked sausage.
This simple substitution will give your stew that beloved smoky essence while ensuring it remains true to the Bigos spirit.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to introduce some heat to the dish, warming you from the inside out.
One small addition can completely transform the flavor profile, making it a perfect choice for spice lovers!
Fruity Additions: Stir in diced apples or a splash of apple cider vinegar for a sweet tang that balances the savory elements beautifully.
This twist can add a burst of freshness that enhances the depth of your stew while beautifully complementing the sauerkraut.
Different Meats: Try substituting with duck or wild game meat for a unique flavor profile that pays homage to the dish’s origins.
Using game meats can provide an adventurous flair while maintaining the comforting essence of the traditional recipe.
Nutty Texture: Toss in toasted walnuts or hazelnuts just before serving for an extra layer of texture that will pleasantly surprise your taste buds.
These crunchy elements will elevate your dish, adding a delightful contrast to the soft, saucy stew.
Beer Booster: Experiment with different types of beer or even a stout to change the stew’s richness and flavor uniqueness.
Each beer type can bring its own character, infusing your Bigos with exciting new tastes worth savoring!
Herb Infusion: Incorporate fresh dill or parsley as a garnish to brighten the stew with fresh herbal notes.
A sprinkle of fresh herbs before serving enhances the dish with vibrant colors and flavors, truly elevating the experience.

Make Ahead Options

Bigos is an ideal recipe for meal prep enthusiasts, allowing you to enjoy hearty flavors without the last-minute rush! You can chop and sauté the vegetables, along with the bacon and sausages, up to 24 hours in advance; simply store everything in airtight containers in the refrigerator. For best results, wait to add the sauerkraut, prunes, and liquids until you’re ready to cook, as this will keep the flavors fresh and vibrant. When it’s time to prepare your Bigos, combine all prepped ingredients in your slow cooker, add the remaining ingredients, and cook on LOW for 8-10 hours. With these make-ahead steps, you’ll savor the same delicious, comforting stew but with half the fuss on busy weeknights!

Tips for the Best Bigos

Meat Choices: Use a combination of smoked and fresh meats for maximum depth of flavor. Don’t skip the bacon, as it adds essential smokiness to your Bigos.
Slow Cooking: The longer it cooks, the better it tastes! Aim for at least 8 hours on low to let the flavors meld beautifully, avoiding rushed cooking.
Cabbage Care: Don’t skip the cabbage! It may look bulky, but it cooks down significantly and balances the rich flavors with its mildness.
Taste Adjustment: Don’t forget to taste before serving! Bigos can benefit from a pinch of salt or a splash of beer to brighten the dish—tweak the seasoning to your liking.
Perfect Pairing: Serve your Bigos with crusty rye bread or creamy mashed potatoes. They help absorb the savory juices and complete this comforting meal.
Storage Benefits: Bigos actually improves in flavor after a day or two in the fridge, making it a perfect make-ahead meal that’s ideal for busy weeks.

What to Serve with Bigos?

Imagine sitting down to enjoy a steaming bowl of Bigos, surrounded by the comforting aromas of a hearty meal that warms not just the belly, but the heart.

Crusty Rye Bread: This traditional pairing adds a delightful crunch and is perfect for soaking up the rich stew’s juices.
Creamy Mashed Potatoes: Their smooth texture beautifully complements the savory stew, providing a neutral base that lets the flavors shine.
Pickled Beets: The sweet-sour flavor of pickled beets offers a refreshing contrast, balancing the richness of Bigos with their bright acidity.
Roasted Root Vegetables: Sweet potatoes, carrots, and parsnips bring a natural sweetness and earthiness that elevate the meal’s hearty elements.
Homemade Applesauce: Besides nostalgia, this simple side adds a touch of sweetness that harmonizes with the savory notes from the stew.
Polish Beer: A cold bottle enhances the meal with its hoppy bitterness, bringing a delightful crispness to counteract the stew’s richness.
Warm Apple Crisp: End the meal on a sweet note, as the cinnamon-spiced apples and crumbly topping create the perfect nostalgic dessert to accompany your Bigos.

Enjoy crafting a memorable dining experience with these perfect companions to your cozy Bigos!

Bigos (Polish Hunter’s Stew) Recipe FAQs

What type of cabbage is best for Bigos?
I recommend using white cabbage for this stew, as it has a mild flavor and cooks down beautifully. You can also use savoy cabbage if you’re looking for a slightly different texture and taste; it’s tender and adds a nice touch!

How should I store leftover Bigos?
Store any leftover Bigos in an airtight container in the fridge for up to 3 days. This allows the flavors to meld, and many say it tastes even better the next day! Just remember to let it cool to room temperature before sealing it up.

Can I freeze Bigos?
Absolutely! You can freeze Bigos in freezer-safe containers for up to 3 months. Make sure to leave a little space at the top of the container for expansion. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat on the stovetop or in the microwave.

What can I do if my Bigos turns out too salty?
If your Bigos is too salty, don’t worry! You can add a few sliced potatoes or a bit of apple to simmer in the stew for a while; they will absorb some of the salt. Alternatively, adding a splash more stock or a bit of water can help balance the flavors. Always taste first and adjust gradually!

Can I make Bigos with different types of meat?
Very much so! This stew is versatile and can accommodate a variety of meats. Feel free to experiment with different sausages or even turkey or chicken. Just keep the bacon for that essential smoky flavor—it’s part of what makes Bigos so delightful!

Is Bigos safe for dogs?
While some ingredients are safe, it’s best to avoid giving Bigos to dogs since it contains salt and certain spices that may upset their stomachs. If you want a dog-friendly meal, keep it simple with plain, cooked meats and veggies without seasoning.