Cheesy Pizza Pockets are the perfect snack or meal for both kids and adults, combining the delicious flavors of pizza into a portable, crispy pocket. With a golden, flaky crust and gooey cheese inside, they make for a quick and easy treat, whether baked or fried. These pockets are fully customizable and ideal for dipping, making them a fun and versatile recipe that’s bound to become a household favorite.

Full Recipe:

Ingredients

• 1 tube refrigerated pizza crust

• 6 tbsp pasta or marinara sauce

• 1 cup shredded mozzarella cheese

• About 12 slices of pepperoni

• Dried oregano (optional garnish)

• Olive oil (for optional brushing)

Directions

1. Preheat the Oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Dough: Unroll the refrigerated pizza dough onto parchment or a lightly floured surface. Slice the dough into 6 equal squares.

3. Add the Filling: Spoon 1 tablespoon of pasta sauce on one half of each dough square. Sprinkle with shredded mozzarella and top with 2 slices of pepperoni.

4. Seal the Pockets: Fold each square diagonally into a triangle and press the edges firmly with a fork to seal the filling inside.

5. Optional Garnish: For extra flavor, lightly brush the tops with olive oil and sprinkle with dried oregano and extra mozzarella.

6. Bake: Bake for 10-13 minutes, or until the pizza pockets are golden brown and the cheese is bubbling.

7. Serve: Let cool slightly before serving. Pair with warm pasta sauce or ranch dressing for dipping.

Nutrients

Each serving contains approximately:

• Calories: 300-350 kcal (depending on size)

• Carbohydrates: 30g

• Protein: 12g

• Fat: 18g

  • Saturated Fat: 9g

• Sodium: 800mg

• Fiber: 2g

• Sugar: 3g

Why Choose Cheesy Pizza Pockets?

Cheesy Pizza Pockets offer all the best elements of pizza in a convenient, handheld format. They are an ideal option for busy days when you need something quick, easy, and satisfying. The pre-made pizza dough simplifies the process, so you don’t need to worry about making dough from scratch. You can bake them in the oven or fry them for an even crispier result, making them perfect for any preference or craving.

Additionally, these pizza pockets are incredibly customizable. You can fill them with all your favorite pizza toppings – from classic pepperoni to vegetables, chicken, or even bacon. Whether you prefer traditional flavors or want to experiment with new combinations, these pizza pockets provide a blank canvas for creativity. Plus, they’re a fun and hands-on recipe, making them a great option for kids to help with in the kitchen!

The Key Ingredients for Cheesy Pizza Pockets

These Cheesy Pizza Pockets require only a few simple ingredients, many of which you might already have on hand. Here’s a breakdown of the main components:

Refrigerated Pizza Crust: The Convenient Base

The refrigerated pizza dough is the key ingredient for creating these crispy, flaky pockets. It’s easy to work with and saves time, eliminating the need to make dough from scratch. You can find refrigerated pizza dough in most grocery stores, and it’s the perfect base for this recipe. The dough bakes up beautifully in the oven, providing that signature golden and crispy texture.

Pasta or Marinara Sauce: The Classic Pizza Base

A good spoonful of pasta or marinara sauce adds the classic pizza flavor to each pocket. The sauce keeps the filling moist while adding rich, savory tomato flavor. Feel free to use your favorite brand of sauce, or if you prefer, you can make your own homemade pizza sauce for an extra boost of flavor.

Shredded Mozzarella Cheese: The Essential Pizza Ingredient

Mozzarella cheese is a must when it comes to pizza pockets. It melts beautifully and gives these pockets the gooey, cheesy center that everyone loves. Mozzarella also has a mild flavor, making it the perfect pairing with the tangy tomato sauce and savory pepperoni. If you like extra cheese, feel free to add more!

Pepperoni: The Classic Pizza Topping

Pepperoni slices bring the signature flavor of pizza to these pockets. They add a savory, slightly spicy kick that pairs wonderfully with the cheese and sauce. Of course, you can easily swap out the pepperoni for other toppings if you prefer – sausage, mushrooms, or vegetables all make great choices for customization.

Olive Oil and Oregano: For a Touch of Flavor

Brushing the pockets with a bit of olive oil before baking adds a golden, glossy finish, enhancing the flavor and texture. If you like extra flavor, a sprinkle of dried oregano on top gives the pockets a delicious herby aroma, making them even more reminiscent of classic pizza.

How to Make Cheesy Pizza Pockets

Making these Cheesy Pizza Pockets is quick and easy. Here’s a step-by-step guide to preparing this delicious snack:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Dough: Unroll the refrigerated pizza dough onto a parchment-lined surface or lightly floured counter. Slice the dough into 6 equal squares. These will form the base of your pizza pockets.

3. Add the Filling: Spoon 1 tablespoon of pasta or marinara sauce onto one half of each dough square. Sprinkle with shredded mozzarella cheese, then top with two slices of pepperoni. You can customize the filling with other ingredients like vegetables, chicken, or sausage if you wish.

4. Seal the Pockets: Fold each dough square diagonally into a triangle, pressing the edges firmly with a fork to seal in the filling. This creates the classic pocket shape.

5. Optional Garnish: For added flavor and a golden finish, lightly brush the tops of each pizza pocket with olive oil. Sprinkle with dried oregano and extra mozzarella for a cheesy, herby top.

6. Bake: Place the pizza pockets in the oven and bake for 10-13 minutes or until the crust is golden brown and the cheese is bubbling.

7. Serve: Let the pockets cool for a few minutes before serving. You can pair them with a warm marinara dipping sauce or ranch dressing for extra flavor.

Customizing Your Cheesy Pizza Pockets

These pizza pockets are incredibly versatile, and you can customize them with a variety of fillings to suit your tastes. Here are some ideas for making your pizza pockets even more delicious:

• Vegetarian Option: Skip the pepperoni and add vegetables like mushrooms, bell peppers, onions, or spinach for a healthier, vegetarian version.

• Meat Lovers: Add extra toppings like sausage, bacon, or grilled chicken for a heartier, meat-filled pocket.

• Cheese Lovers: Use a mix of cheeses, such as mozzarella, cheddar, or provolone, for a richer flavor and extra gooeyness.

• Sauce Options: While marinara or pasta sauce is traditional, try barbecue sauce, Alfredo sauce, or even pesto for a fun twist.

Conclusion: A Fun and Customizable Snack or Meal

In conclusion, Cheesy Pizza Pockets are a fun, easy, and versatile recipe that the whole family will love. Whether you’re serving them as a snack, a light dinner, or part of a party spread, they’re sure to be a hit. With a crispy, flaky crust and gooey cheese inside, they offer all the delicious flavors of pizza in a portable, bite-sized format. Plus, they’re fully customizable, so you can adjust the ingredients to suit any taste. Give this recipe a try, and watch it become a household favorite!