The holiday season always gets me in the kitchen experimenting with warm and cozy flavors. When I stumbled upon the idea of combining rich cream cheese with the nostalgic essence of eggnog for a decadent Basque cheesecake, I knew I had struck gold. This isn’t just any cheesecake; it’s an indulgent delight that captures the festive spirit in every bite. The moment you take a slice, the creamy texture envelops your taste buds, while hints of nutmeg, cinnamon, and a splash of spiced rum dance together in harmony.
After a long day of holiday preparations, this easy-to-make dessert becomes the perfect way to treat yourself or impress guests without spending hours in the kitchen. With just a handful of ingredients, you’ll create a show-stopping centerpiece that looks just as elegant as it tastes. So, gather your loved ones, and let’s dive into the bliss that is this Eggnog Basque Cheesecake – it might just become your new seasonal tradition!
Why is Eggnog Basque Cheesecake so special?
Unique Flavors: This cheesecake combines traditional flavors like eggnog and spices, delivering a festive essence in every bite.
Simple Steps: Perfect for busy holidays, this recipe requires minimal effort without compromising on elegance.
Crowd-Pleaser: Impress family and friends alike with this stunning dessert that’s sure to become the talk of your gatherings.
Creamy and Luxurious: The cream cheese creates a silky texture that melts in your mouth, enhanced by a touch of spiced rum for sophistication.
Versatile Occasions: Whether a holiday feast or a cozy gathering, this Eggnog Basque Cheesecake fits seamlessly into any celebration. Celebrate the season and experience the joy of homemade delights!
Eggnog Basque Cheesecake Ingredients
For the Cheesecake
• Full-fat Philadelphia cream cheese – Bring to room temperature for easy mixing.
• Granulated sugar – Sweetens the cake and enhances texture.
• Eggs – Use room temperature eggs for a creamy consistency.
• Vanilla bean paste – Adds depth and warmth with premium flavor.
• Ground cinnamon – A classic spice that enhances the holiday vibe.
• Freshly ground nutmeg – Offers a festive touch; use fresh for best taste.
• Ground cloves – Adds a warm, spicy note to this delicious cheesecake.
• Kosher salt – Balances sweetness and enriches the flavors.
• Dark or spiced rum – Elevates the flavor profile of your Eggnog Basque Cheesecake.
• Heavy cream – Contributes to the richness and smooth texture.
• Full-fat eggnog – Infuses creamy richness and seasonal flavor.
• Cornstarch – Ensures a perfect, firm yet creamy texture.
• Melted butter – Greases the pan for easy release and adds flavor.
For Topping (Optional)
• Whipped cream – Lightens the rich cheesecake, perfect for garnish.
• Freshly grated nutmeg – Adds a delightful aroma and festive flair to the presentation.
Indulge in this delightful Eggnog Basque Cheesecake that’s sure to bring warmth and joy to your holiday gatherings!
How to Make Eggnog Basque Cheesecake
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Preheat the oven to 425°F. Position the oven racks in the center and let it preheat for at least 30 minutes. A well-preheated oven ensures even baking for your cheesecake’s creamy center.
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Prepare the baking pan by brushing the sides of a 9 x 3 inch springform pan with melted butter. Line it with parchment paper, allowing for overhang, and brush the paper with more butter. Place the pan on a rimmed baking sheet to catch any drips.
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Whisk together in a large measuring cup the heavy cream, eggnog, and cornstarch until smooth. This mixture will blend beautifully into the batter, adding creaminess and structure. Set it aside for later.
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Beat the cream cheese and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 3-4 minutes. Ensure the sugar dissolves, then scrape down the bowl and mix for an additional minute to achieve that luxurious texture.
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Add the eggs one at a time, vigorously beating after each addition. Don’t forget to scrape down the sides of the bowl. Then mix in the vanilla bean paste, kosher salt, cinnamon, nutmeg, cloves, and rum on low speed until everything is perfectly smooth.
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Incorporate the heavy cream and eggnog mixture at low speed until there are no lumps in the batter. This step creates a rich and velvety cheesecake filling that will be heavenly once baked.
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Pour the cheesecake batter into the prepared pan and tap it gently on the counter a few times to remove air bubbles. Bake for 40 minutes until the top is richly browned but the center jiggles slightly. If needed, broil for 2 minutes to achieve that deep color.
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Cool the cheesecake on a wire rack until it reaches room temperature. Then chill for at least 2-4 hours in the refrigerator before serving. Top with whipped cream and freshly grated nutmeg for a festive touch.
Optional: Serve with a drizzle of caramel sauce for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Eggnog Basque Cheesecake delights are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cheesecake batter up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow all the mixing instructions, then cover the bowl with plastic wrap and refrigerate. When ready to bake, pour the batter into the prepared pan and proceed with the baking instructions. For the best quality, it’s advisable to bake the cheesecake a day ahead and allow it to chill for 2-4 hours or overnight for optimal texture and flavor. Top it with whipped cream and freshly grated nutmeg just before serving, and you’ll enjoy a delectable dessert with minimal effort!
How to Store and Freeze Eggnog Basque Cheesecake
Room Temperature: Enjoy your cheesecake right after chilling! It can sit at room temperature for up to 2 hours during serving.
Fridge: Store leftover Eggnog Basque Cheesecake in an airtight container in the fridge for up to 5 days. This keeps it moist and flavorful!
Freezer: To freeze, wrap individual slices tightly in plastic wrap and place in an airtight container. It will maintain its delightful taste for up to 2 months.
Reheating: Thaw frozen cheesecake in the refrigerator overnight before serving. Enjoy it chilled or let it come to room temperature for the best taste!
Eggnog Basque Cheesecake Variations
Feel free to explore these delightful twists that will elevate your cheesecake experience and add a personal touch!
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Gluten-Free: Substitute cornstarch with arrowroot powder for a gluten-free cheesecake that’s just as smooth.
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Dairy-Free: Swap cream cheese with vegan cream cheese and use coconut cream in place of heavy cream for a plant-based delight.
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Flavor Boost: Add a tablespoon of espresso powder to the batter for a mocha twist that’s sure to intrigue your taste buds.
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Nutty Crunch: Fold in 1/2 cup of chopped pecans or walnuts before baking for a rich, nutty texture that pairs beautifully with the creamy filling.
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Zesty Citrus: Incorporate the zest of one orange or lemon into the cream cheese mixture for a fresh, bright flavor that complements the spices.
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Chocolate Lover’s Twist: Melt semi-sweet chocolate and fold it into the batter, transforming this cheesecake into a decadent chocolate-boosted version.
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Spicy Kick: Increase the warmth with a dash of cayenne pepper to add a surprising and pleasant heat to your cheesecake.
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Seasonal Fruit Topping: Top with a mixture of sautéed apples, pears, or cranberries and a sprinkle of brown sugar for a festive fruit complement.
Your Eggnog Basque Cheesecake can be whatever you crave—so let your culinary creativity shine!
Expert Tips for Eggnog Basque Cheesecake
Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature for a smoother, creamier batter.
Avoid Overmixing: Overmixing can introduce air into the batter, leading to cracks. Mix just enough to combine, especially after adding the eggs.
Check the Center: The cheesecake should jiggle slightly in the center when done. This ensures a creamy texture—don’t overbake, as it will continue setting while cooling.
Chill Thoroughly: Allow the Eggnog Basque Cheesecake to chill for 2-4 hours; this step is crucial for achieving the best flavor and texture.
Use Fresh Spices: For the most flavorful experience, opt for freshly grated nutmeg and high-quality vanilla bean paste—small details that make a big difference!
What to Serve with Eggnog Basque Cheesecake?
Looking to create a memorable meal around this rich and festive dessert? Here are some delightful pairings that will elevate your dining experience.
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Ginger Snap Cookies: These spiced treats add a delightful crunch that beautifully contrasts the creamy cheesecake. The flavors of ginger and cinnamon unite for a festive synergy.
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Hot Apple Cider: Warm and fragrant, this drink brings out the holiday spirit while cutting through the richness of the cheesecake. Perfectly spiced, it’s like a cozy hug in a cup!
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Chocolate Drizzle Popcorn: A sweet and salty snack perfect for nibbling on between bites. The chocolate adds decadence while the popcorn provides a light crunch.
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Spiced Coffee: The warmth and depth of a spiced coffee complements the cheesecake’s flavors beautifully. Try adding a dash of eggnog to tie in the themes!
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Caramel Pecan Tart: If you want to serve another dessert, this tart provides a different texture and a nutty sweetness that pairs wonderfully with your cheesecake’s creaminess.
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Whipped Cream with Nutmeg: A simple topping enhances the experience with each slice. It adds a light, airy texture that balances the richness of the cheesecake.
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Fruit Salad: Fresh seasonal fruits offer a refreshing contrast to the dense cheesecake. Consider citrus or pomegranate for a pop of color and flavor!
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Homemade Hot Cocoa: Rich and creamy hot cocoa warms the heart and provides a luxurious drinking companion to your cheesecake slice. Add marshmallows for extra sweetness!
These pairings turn your dessert into a show-stopping finale to any gathering, ensuring your guests are both satisfied and delighted. Enjoy!
Eggnog Basque Cheesecake Recipe FAQs
What is the best type of cream cheese to use for this cheesecake?
Absolutely! I recommend using full-fat Philadelphia cream cheese as it provides a rich and creamy texture that elevates the cheesecake’s taste. Make sure it’s at room temperature to ensure a smooth batter without lumps.
How should I store leftover Eggnog Basque Cheesecake?
To keep your cheesecake moist and flavorful, wrap it tightly in plastic wrap and store it in an airtight container in the fridge. It will last up to 5 days—perfect for those late-night cravings!
Can I freeze Eggnog Basque Cheesecake?
Yes! To freeze, first, slice your cheesecake into individual portions. Wrap each piece tightly in plastic wrap, then place them into an airtight container. This way, the cheesecake will stay fresh in the freezer for up to 2 months. For serving, simply thaw in the refrigerator overnight.
What should I do if my cheesecake cracks during baking?
Very often, cracks can occur due to overmixing or baking it for too long. To avoid this, mix ingredients just enough to combine and ensure your cheesecake is slightly jiggly when you take it out. If cracks do appear, don’t fret! You can cover them with a dollop of whipped cream when serving—it’ll look quite charming!
Is this cheesecake suitable for people with nut allergies?
Yes, this Eggnog Basque Cheesecake can be enjoyed by those with nut allergies, as it doesn’t contain any nuts in the ingredients. However, always double-check your specific brand of ingredients for cross-contamination warnings.
Do I need to let the cheesecake chill before serving?
Absolutely! Chill the cheesecake for at least 2-4 hours after baking. This chilling time is crucial; it allows the flavors to meld beautifully and helps achieve the perfect texture for enjoying your dessert!
Eggnog Basque Cheesecake: A Festive Twist on a Classic Delight
Ingredients
Equipment
Method
- Preheat the oven to 425°F. Position the oven racks in the center and let it preheat for at least 30 minutes.
- Prepare the baking pan by brushing the sides of a 9 x 3 inch springform pan with melted butter. Line it with parchment paper, allowing for overhang, and brush the paper with more butter.
- Whisk together in a large measuring cup the heavy cream, eggnog, and cornstarch until smooth. Set it aside for later.
- Beat the cream cheese and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 3-4 minutes.
- Add the eggs one at a time, vigorously beating after each addition. Then mix in the vanilla bean paste, kosher salt, cinnamon, nutmeg, cloves, and rum on low speed.
- Incorporate the heavy cream and eggnog mixture at low speed until smooth.
- Pour the cheesecake batter into the prepared pan and tap it gently on the counter to remove air bubbles. Bake for 40 minutes.
- Cool the cheesecake on a wire rack until it reaches room temperature, then chill for at least 2-4 hours before serving.