There’s a certain joy that comes from transforming simple ingredients into something spectacular, and that’s exactly what this Bacon Eggs Benedict with Avocado Hollandaise (or Avodaise, as I like to call it) offers. One morning, inspired by the need for a bit of indulgence in my otherwise routine breakfast, I decided to swap out the traditional ham for crispy bacon and replace the classic hollandaise with a creamy avocado twist. The result? A dish that’s both comforting and exciting—a true feast for the senses!
Imagine that delightful bite, where the velvety avocado hollandaise meets perfectly poached eggs, all resting on a crisp layer of bacon. Each forkful is a burst of flavor that ribbons together the richness of the eggs with the refreshing zest of lemon and creamy avocado. And the best part? This dish is gluten-free and low-carb, making it a guilt-free way to start your day, while still feeling indulgent. So, whether you’re treating yourself on a lazy weekend or impressing guests for brunch, this dish is sure to steal the show!
Why will you love Eggs Benedict with Bacon?
Fresh twist: This recipe redefines a classic by swapping ham for crispy bacon and introducing a luscious avocado hollandaise, or “Avodaise,” for a creamy, zesty kick.
Easy preparation: Crafted with simple steps, you don’t need to be a culinary pro to impress your loved ones.
Health-conscious: Gluten-free and low-carb, this dish allows you to enjoy indulgence without the guilt.
Crowd-pleaser: Perfect for brunch or breakfast gatherings—everyone will be asking for seconds!
Delicious versatility: Feel free to play with flavors by adding spices or swapping ingredients to keep things exciting.
Get ready to elevate your breakfast game with this vibrant dish!
Eggs Benedict with Bacon Ingredients
For the Avocado Hollandaise
• Avocado – Use a ripe medium avocado for the best flavor and creaminess in your hollandaise.
• Lemon Juice – Adds brightness; approximately 1 lemon yields 1/4 cup.
• Salt – Enhances flavor; adjust to taste for your perfect blend.
• Water – Use to achieve the desired sauce-like consistency for your avocado mixture.
For the Benedict Base
• Gluten-Free Bread/English Muffins – Choose gluten-free muffins for a deliciously compliant base.
• Bacon – Opt for crispy bacon for that savory crunch; substitute with turkey bacon for a lighter option.
• Eggs – Fresh eggs are ideal; poached to create a luxurious runny yolk.
• Harissa – Adds a spicy depth; optional depending on your heat preference.
• Cayenne Pepper – A sprinkle enhances flavor—add if you like a little kick.
Dive into the delightful experience of this Eggs Benedict with Bacon and Avodaise, where every mouthful offers a harmonious blend of flavors!
How to Make Eggs Benedict with Bacon
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Prepare Avocado Hollandaise: In a food processor, blend the ripe avocado, lemon juice, and salt until smooth. Gradually add water until you achieve a creamy, sauce-like consistency that’s both tasty and vibrant.
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Cook Bacon: Heat a skillet over medium heat and cook the bacon until it’s crispy and golden brown. Once done, transfer the crispy bacon to a plate lined with paper towels to drain any excess grease.
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Poach Eggs: Bring a pot of water to a gentle boil. With a spoon, stir to create a vortex, then carefully drop in the cracked eggs. Poach them for 2-4 minutes until the whites are set, and the yolks remain runny. Remove and keep warm, perhaps in a bowl of warm water.
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Assemble: Toast the gluten-free bread or English muffins until golden. If you’re using harissa, spread a thin layer on top. Layer the crispy bacon, followed by the poached eggs, and generously drizzle with your creamy avocado hollandaise. Finish with a light sprinkle of cayenne pepper for a touch of heat.
Optional: Serve with a side of fresh fruit for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Eggs Benedict with Bacon and Avodaise are perfect for meal prep enthusiasts! You can prepare the avocado hollandaise up to 24 hours in advance. Simply blend your avocado, lemon juice, and salt as directed, then refrigerate in an airtight container. If it thickens, just re-blend with a splash of water before serving to ensure a smooth texture. The bacon can be cooked and stored in the fridge for up to 3 days, allowing you to enjoy crispy bites whenever you need them. On serving day, all you need to do is poach your eggs and toast your gluten-free bread or muffins, assembly becomes a breeze! This way, you will have a delicious, restaurant-quality breakfast on even the busiest of mornings.
Variations & Substitutions for Eggs Benedict with Bacon
Feel free to let your creativity shine by making these delightful twists to this scrumptious breakfast dish!
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Smoked Salmon: Swap out bacon for smoky salmon for a fresh and elegant twist. The rich flavors complement the creamy avocado hollandaise beautifully.
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Turkey Bacon: Use turkey bacon instead of regular bacon for a lighter option that still has that satisfying crunch. It’s a wonderful way to cut back on fat while keeping flavor.
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Chipotle Sauce: Replace harissa with chipotle sauce for a smoky, spicy kick that adds depth and warmth to each bite. This brings a whole new dimension to your eggs!
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Sweet Potato Slices: For an innovative base, substitute traditional bread or English muffins with roasted sweet potato slices. They offer a deliciously sweet and nutritious foundation.
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Dairy-Free Hollandaise: Use silken tofu blended with lemon juice and a pinch of salt instead of avocado for a different take on hollandaise that’s great for those avoiding avocados.
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Herbed Avocado Hollandaise: Brighten up the traditional avocado hollandaise by mixing in fresh herbs like dill or chives. The additional flavor will elevate the creamy sauce to new heights.
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Spicy Addition: Add finely diced jalapeños or a sprinkle of crushed red pepper flakes for an extra kick, bringing vibrant heat to the dish that will awaken your taste buds.
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Veggie Delight: Toss in sauteed spinach or sautéed mushrooms as a layer under the poached eggs, creating a delightful medley of flavors and additional nutrients.
With these variations, you can customize your Eggs Benedict with Bacon to suit every palate and occasion!
What to Serve with Eggs Benedict with Bacon?
Create a delightful brunch spread that complements the rich and creamy texture of this vibrant dish!
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Fresh Fruit Salad: A medley of seasonal fruits adds brightness and balances the richness of the avocado hollandaise.
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Crispy Hash Browns: The golden crispiness of hash browns provides a satisfying crunch, making every bite an adventure. Pairing these with the creamy eggs enhances the comfort of your meal.
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Simple Arugula Salad: A light salad with peppery arugula brings a refreshing contrast to the savory flavors in your Eggs Benedict. Add a squeeze of lemon to tie the flavors together beautifully.
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Herb-Infused Bread: Serve with toasted, herb-infused gluten-free bread to add rustic charm. It’s perfect for soaking up the delicious avocado hollandaise!
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Spicy Bloody Mary: Serve alongside a Spicy Bloody Mary to kickstart the morning! The cocktail’s spicy notes and freshness complement the richness of the dish, making for an uplifting brunch experience.
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Decadent Coffee: A rich coffee or a frothy latte enhances the overall experience, providing a warm and inviting atmosphere that perfectly pairs with breakfast comforts.
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Cheesy Breakfast Casserole: For a more substantial brunch, a cheesy breakfast casserole adds a warm, hearty option. The melty cheese and savory goodness create irresistible bites next to your Eggs Benedict.
These combination options will not only elevate your breakfast but create a warm gathering filled with joy and satisfaction!
Expert Tips for Eggs Benedict with Bacon
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Perfectly Ripe Avocado: Ensure your avocado is perfectly ripe for the smoothest Avodaise; underripe avocados can result in a chunky texture.
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Fresh Eggs: For the best poached eggs, always use the freshest eggs—these hold their shape better, giving you that beautiful runny yolk.
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Maintain Temperature: Keep poached eggs warm in a bowl of warm water until you’re ready to serve to preserve their perfect consistency.
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Customize Spice Levels: If you love spice, don’t hesitate to adjust the amount of harissa and cayenne for your preferred heat level.
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Gluten-Free Option: Remember to choose gluten-free bread or English muffins to keep this Eggs Benedict with Bacon satisfying for dietary needs.
How to Store and Freeze Eggs Benedict with Bacon
Fridge: Store leftover Eggs Benedict in an airtight container for up to 3 days. Reheat gently in the microwave, covering to keep moisture, though the poached eggs may not retain their optimal texture.
Avocado Hollandaise: The avocado hollandaise is best enjoyed fresh. However, if you have leftovers, keep it in an airtight container in the fridge for up to 1 day. Re-blend with a splash of water if it thickens.
Freezer: It’s not recommended to freeze this dish, as the texture of poached eggs and avocado hollandaise may degrade upon thawing. Instead, consider prepping components, like bacon and hollandaise, separately for ease.
Reheating Tips: To reheat the bacon, place it in a skillet over low heat until warmed through. For assembled Eggs Benedict, use a microwave on low power for short intervals, checking frequently to avoid overcooking.
Eggs Benedict with Bacon and Avocado Hollandaise Recipe FAQs
What type of avocado should I use for the hollandaise?
I recommend using a ripe medium avocado. The more ripe it is, the creamier your avocado hollandaise (Avodaise) will be! Look for avocados that yield slightly to gentle pressure without any dark spots.
How long can I store leftover Eggs Benedict?
You can store leftover Eggs Benedict in an airtight container in the fridge for up to 3 days. When reheating, cover it in the microwave to retain moisture, although keep in mind the poached eggs won’t be quite as perfect as when they were first made.
Can I freeze the Egg Benedict components?
Freezing the entire dish isn’t ideal, as both the poached eggs and the avocado hollandaise may lose their appealing texture when thawed. However, you can prepare and freeze the bacon separately, or make the hollandaise ahead of time. To freeze the hollandaise, pour it into an ice cube tray, freeze until solid, and then store the cubes in a freezer bag for up to 3 months. Just re-blend with a little water after thawing to regain that creamy consistency!
What if my avocado hollandaise is too thick?
If your Avodaise turns out thicker than you’d like, no worries! Simply add a little water, a teaspoon at a time, and blend again until you reach your desired consistency. This will help make it smoother and easier to drizzle over your Eggs Benedict.
Is this recipe suitable for gluten-free diets?
Absolutely! Just make sure to use gluten-free bread or English muffins as the base for your Eggs Benedict. This allows everyone to enjoy this delicious dish, regardless of dietary restrictions. If you’re concerned about gluten in the other ingredients, double-check packaging labels when cooking.
Can I use different proteins instead of bacon?
Very! You can easily swap out bacon for smoked salmon if you prefer a lighter option. For a vegetarian twist, sautéed spinach or mushrooms can also make a fantastic topping, allowing you to customize your Eggs Benedict with Bacon to your taste!
Eggs Benedict with Bacon and Avodaise for a Fresh Twist
Ingredients
Equipment
Method
- In a food processor, blend the avocado, lemon juice, and salt until smooth. Gradually add water until a creamy consistency is achieved.
- Heat a skillet over medium heat and cook bacon until crispy. Transfer bacon to a plate lined with paper towels.
- Bring a pot of water to a gentle boil. Stir to create a vortex and drop in cracked eggs. Poach for 2-4 minutes until the whites are set.
- Toast gluten-free bread or muffins until golden. Spread harissa if using, add crispy bacon, poached eggs, and drizzle with avocado hollandaise, finish with cayenne pepper.