Jalapeno Popper Crescent Rolls offer a tasty twist on the classic jalapeno poppers, wrapping a spicy jalapeno and cheese filling inside buttery crescent rolls. These savory bites are filled with cream cheese, cheddar, crispy bacon, and seasoned with garlic and onion powders for a deliciously creamy and flavorful snack. Whether for a casual gathering, game day, or a quick snack, these rolls are sure to impress!

Full Recipe:

Ingredients

• 1 can refrigerated crescent roll dough

• 4 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 3-4 fresh jalapeños, seeded and diced

• 4 slices cooked bacon, crumbled

• 1 tbsp garlic powder

• 1 tbsp onion powder

• Salt and pepper to taste

• 1 egg, beaten (for egg wash)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Make the Filling: In a medium bowl, combine the cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

4. Fill the Rolls: Place a heaping tablespoon of the jalapeño mixture at the wide end of each triangle. Roll each triangle from the wide end to the narrow end, ensuring the filling is secured inside.

5. Brush with Egg Wash: Place the rolled crescents onto the prepared baking sheet, seam-side down. Brush the tops of the crescent rolls with the beaten egg for a golden finish.

6. Bake: Bake for 12-15 minutes or until golden brown.

7. Serve: Remove from the oven and let them cool slightly before serving. Enjoy!

Nutrients (Per Roll)

• Calories: 150 kcal

• Carbohydrates: 14g

• Protein: 5g

• Fat: 9g

  • Saturated Fat: 4g

• Cholesterol: 20mg

• Sodium: 210mg

• Potassium: 85mg

• Fiber: 1g

• Sugar: 1g

The Filling: Creamy, Cheesy, and Flavorful

The heart of these crescent rolls lies in the creamy, cheesy filling. The base of the filling is a mixture of softened cream cheese and shredded cheddar cheese. The cream cheese adds a rich, creamy texture, while the cheddar brings a sharp, savory flavor that perfectly complements the spicy jalapenos.

Fresh jalapenos are diced and added to the filling for that signature heat and tang that makes jalapeno poppers so beloved. By removing the seeds, you can control the level of heat, making these rolls adjustable to your spice preferences. The addition of crumbled crispy bacon adds a smoky, savory flavor that balances the richness of the cheese, while garlic powder and onion powder provide aromatic depth. A pinch of salt and pepper ties the whole filling together, enhancing the natural flavors.

The result is a creamy, flavorful mixture that’s spicy, cheesy, and perfectly balanced. It’s the ideal filling for the buttery crescent roll dough.

The Crescent Roll Dough: Buttery and Flaky

The crescent roll dough provides the perfect vessel for the creamy filling. It’s buttery, flaky, and soft, creating a contrast to the rich, savory interior. The dough is simple to use, and its pre-made form ensures that the rolls come together quickly and easily.

Unrolling the dough and separating it into triangles is the first step. These triangles provide the perfect shape for wrapping the filling securely, ensuring that each roll will be nicely sealed. As the rolls bake, the dough puffs up and turns golden brown, creating a beautiful, flaky texture that perfectly complements the creamy filling.

Assembly: Easy and Fun

Assembling these Jalapeno Popper Crescent Rolls is a breeze. After preparing the filling, a heaping tablespoon of the mixture is placed at the wide end of each dough triangle. Then, the dough is rolled up tightly from the wide end to the narrow end, ensuring that the filling is fully enclosed inside.

The seam is placed down on the baking sheet to help the rolls hold their shape during baking. Brushing the tops with a beaten egg creates a golden, shiny finish as the rolls bake, giving them a beautiful appearance and adding a touch of extra richness.

Baking: Perfectly Golden and Crispy

Once the rolls are assembled and brushed with the egg wash, it’s time to bake them. Preheat your oven to 375°F (190°C), and place the rolls on a baking sheet lined with parchment paper. The rolls bake for about 12-15 minutes, or until they are golden brown and crispy. The smell of baking dough and melting cheese will fill your kitchen, creating anticipation for these delicious bites.

As the rolls bake, the dough puffs up and becomes golden and crisp, while the cheese filling melts, creating a gooey, creamy center. The bacon adds an extra layer of flavor, and the jalapenos infuse the filling with their heat and tang.

Serving: Hot, Fresh, and Irresistible

Once the rolls are golden brown and fully baked, remove them from the oven and let them cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle. Serve them warm for the best texture and flavor, and watch as everyone enjoys the crispy, cheesy, and spicy bite.

These rolls are perfect as an appetizer, side dish, or snack. They can also be served as part of a larger spread, making them a great addition to any gathering. Pair them with a cool dipping sauce, such as ranch or sour cream, to add an extra layer of creaminess and balance out the heat from the jalapenos.

Conclusion

Jalapeno Popper Crescent Rolls are a fun and flavorful twist on the classic jalapeno poppers. With a creamy, cheesy filling, a hint of spice, and crispy bacon, these rolls are the perfect combination of savory flavors and satisfying textures. The buttery, flaky crescent roll dough provides the ideal vessel for the filling, creating a dish that’s both indulgent and easy to make. Whether you’re looking for an appetizer, snack, or party food, these rolls are sure to be a hit. Quick to prepare and packed with flavor, they are a deliciously irresistible treat that everyone will love.