Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a bold and satisfying meal with juicy, marinated steak served over fluffy rice, topped with a creamy, spicy sauce. The perfect blend of savory, sweet, and spicy, this dish is quick to prepare and incredibly flavorful. The rich cream sauce adds a perfect zesty kick, making this a must-try recipe for anyone craving a delicious fusion of flavors.

Full Recipe:

Ingredients

For the Steak:

• 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes

• 1 tbsp soy sauce

• 1 tbsp gochujang (Korean chili paste)

• 1 tbsp honey

• 1 tsp sesame oil

• 1 tsp garlic powder

• ½ tsp onion powder

• ¼ tsp salt

• ⅛ tsp black pepper

For the Rice:

• 1 cup cooked rice (white, brown, or jasmine)

For the Spicy Cream Sauce:

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tbsp sriracha

• ¼ tsp salt

• ⅛ tsp black pepper

Directions

1. Marinate the Steak:
   In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes and toss to coat. Let the steak marinate for at least 30 minutes (or up to 2 hours for deeper flavor).

2. Cook the Steak:
   Heat a skillet or grill pan over medium-high heat. Cook the steak cubes for 3-4 minutes per side until desired doneness is reached. Remove from heat and let it rest for a few minutes.

3. Make the Spicy Cream Sauce:
   In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Adjust the seasoning by adding more sriracha if you want a spicier kick.

4. Assemble the Bowls:
   Place a scoop of cooked rice into each bowl. Top with steak cubes and drizzle generously with the spicy cream sauce.

5. Serve and Enjoy:
   Serve immediately while everything is warm and fresh. Enjoy the balance of tender steak, fluffy rice, and creamy, spicy sauce.

Nutrients

• Serving Size: 1 bowl

• Calories: 560 kcal

• Carbohydrates: 34 g

• Protein: 34 g

• Fat: 32 g

• Saturated Fat: 5 g

• Unsaturated Fat: 20 g

• Trans Fat: 0 g

• Cholesterol: 70 mg

• Sodium: 1200 mg

• Fiber: 1 g

• Sugar: 14 g

Why Choose Korean BBQ Steak Rice Bowls?

Korean BBQ Steak Rice Bowls are the perfect balance of protein, carbohydrates, and flavor. The steak provides a hearty amount of protein, making it a filling and satisfying meal, while the fluffy rice serves as a neutral base that complements the bold flavors of the steak and sauce. The spicy cream sauce adds a rich creaminess that ties everything together and adds an irresistible zesty kick.

What makes this recipe stand out is its versatility and the ease with which it can be prepared. The marinade for the steak is simple but flavorful, and the spicy cream sauce can be adjusted to your taste by adding more sriracha for extra heat. You can use any type of rice you prefer—white, brown, or jasmine rice—to customize the dish to your liking.

Additionally, this recipe offers a great balance of savory and spicy flavors without being overwhelming. It’s a great option for anyone looking to try Korean-inspired dishes in a simpler, more accessible way. The quick cooking time also makes this a convenient choice for a busy weeknight dinner.

How to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Making Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is a simple process that can be done in just a few steps. Here’s how you can prepare this flavorful dish:

1. Marinate the Steak: Start by preparing the steak. In a bowl, mix together the soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes to the marinade and toss to coat evenly. Let the steak marinate for at least 30 minutes, or up to 2 hours for a more intense flavor. The longer it marinates, the more the flavors will penetrate the meat.

2. Cook the Steak: Heat a skillet or grill pan over medium-high heat. Once the pan is hot, add the marinated steak cubes, cooking them for about 3-4 minutes on each side, or until they reach your desired level of doneness. The steak should be browned and slightly crispy on the outside while remaining tender and juicy on the inside. Once cooked, remove the steak from the heat and let it rest for a few minutes to retain its juices.

3. Make the Spicy Cream Sauce: While the steak is resting, prepare the spicy cream sauce. In a small bowl, whisk together the mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Taste and adjust the seasoning by adding more sriracha if you prefer more heat or extra salt for seasoning.

4. Assemble the Bowls: To assemble the bowls, place a scoop of cooked rice into each bowl. Top the rice with the cooked steak cubes, then drizzle generously with the spicy cream sauce. The sauce will add a rich, creamy texture and a spicy, tangy kick that perfectly complements the steak.

5. Serve and Enjoy: Serve the Korean BBQ Steak Rice Bowls immediately while everything is warm and fresh. Enjoy the balance of tender steak, fluffy rice, and the creamy, spicy sauce.

Flavor Profile of Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls offer a delicious and well-balanced flavor profile. The marinated steak, infused with soy sauce, gochujang, honey, and sesame oil, has a savory, umami-rich flavor with a slight sweetness and spicy undertone. The heat from the gochujang and sriracha adds depth and complexity to the dish, while the honey balances it with a touch of sweetness.

The creamy sauce made with mayonnaise, sour cream, and sriracha adds a rich, smooth texture that offsets the heat, creating a perfect contrast to the spicy steak. The rice serves as a neutral base, allowing the flavors of the steak and sauce to shine without overpowering the dish. This combination of creamy, savory, spicy, and slightly sweet elements creates a well-rounded and satisfying meal that will leave you craving more.

Health Benefits of Korean BBQ Steak Rice Bowls

While Korean BBQ Steak Rice Bowls are indulgent, they also offer some nutritional benefits, especially with the inclusion of steak and the creamy sauce. The beef steak provides a great source of high-quality protein, which is essential for building and repairing tissues, as well as supporting immune function and muscle growth. Additionally, beef is rich in iron, zinc, and B vitamins, which play important roles in maintaining energy levels and supporting overall health.

The spicy cream sauce, made with sriracha, adds a flavorful kick to the dish while providing some capsaicin, which has been shown to boost metabolism and promote digestion. The rice serves as a good source of carbohydrates, providing energy to keep you feeling full and satisfied. The combination of ingredients creates a balanced meal that provides protein, carbohydrates, and healthy fats in the right proportions.

Serving Suggestions for Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls are incredibly versatile and can be served in a variety of ways to suit your preferences. Here are a few ideas for serving:

• With Steamed Vegetables: To add more nutrients to the dish, serve the Korean BBQ Steak Rice Bowls with a side of steamed vegetables such as broccoli, bok choy, or snap peas. These vegetables add a fresh crunch and a boost of vitamins and fiber to the meal.

• With Pickled Vegetables: For an extra layer of flavor and texture, serve the dish with pickled vegetables like kimchi or pickled cucumbers. The tanginess of the pickles balances the richness of the steak and the creamy sauce.

• As a Wrap: If you prefer a handheld option, you can wrap the steak, rice, and spicy cream sauce in a lettuce leaf or a tortilla for a Korean-inspired wrap. This makes for a great lunch or snack.

• With a Side of Kimchi Fried Rice: For a more substantial meal, serve the steak bowls with a side of kimchi fried rice. The bold flavors of kimchi fried rice pair wonderfully with the spicy steak and add an additional layer of umami to the meal.

Conclusion: A Bold and Flavorful Meal

In conclusion, Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a bold and flavorful meal that combines tender, marinated steak with creamy, spicy sauce and fluffy rice. This dish is the perfect balance of savory, sweet, and spicy, and it can be prepared quickly, making it an ideal option for a weeknight meal or a special occasion. The creamy sauce adds a rich, zesty kick that perfectly complements the juicy steak, creating a satisfying and indulgent meal.

Whether you’re a fan of Korean cuisine or simply looking to try something new, this recipe is sure to become a favorite. It’s easy to customize to suit your spice preferences and can be served with a variety of sides to enhance the meal. Try Korean BBQ Steak Rice Bowls today for a delicious and satisfying fusion of flavors!