When the warm sun begins to cast its golden glow and the scent of summer is in the air, there’s nothing quite like the satisfying crunch of a Southern Fried Chicken Sandwich. But wait—this isn’t just any fried chicken! Picture crispy, juicy chicken harmoniously paired with quick pickled peaches that add a surprising twist of sweetness and tang. It’s a match made in flavor paradise that dances between savory and sweet in every bite.
On a recent weekend gathering, I decided to elevate my usual fried chicken routine and stumbled upon this delightful combo. The ease of prep means I can whip it up with confidence, whether it’s a casual weeknight dinner or an impromptu barbecue with friends. The best part? Not only is this sandwich bursting with flavor, but it also captivates the hearts of those longing for delicious homemade comfort food. Get ready to impress your family and friends with a dish that showcases not just culinary flair, but also a touch of summer magic!
Why Will You Love This Peach Fried Chicken Sandwich?
Ultimate comfort food: This Peach Fried Chicken Sandwich combines the crunchy goodness of fried chicken with the delightful sweetness of pickled peaches, offering a comforting, satisfying experience for all palates.
Easy preparation: Whip it up in just a few simple steps, making it an excellent option for weeknight dinners or weekend gatherings.
Flavor explosion: The contrast of crispy chicken and tangy, sweet peaches creates a mouthwatering combination that truly stands out and leaves a lasting impression on your guests.
Crowd-pleaser: Perfect for parties or casual get-togethers, this dish is sure to charm both family and friends, appealing to anyone tired of fast food.
Versatile options: Feel free to customize your sandwich with different pickled veggies or flavored mayonnaises for an even more personalized touch.
Peach Fried Chicken Sandwich Ingredients
• Dive into the flavors with this Peach Fried Chicken Sandwich and get ready for a delightful culinary adventure!
For the Chicken Marinade
- Buttermilk – A tender, flavorful base for marinating chicken; substitute with milk and vinegar for a similar effect.
- Hot Sauce – Brings a spicy kick; adjust the quantity based on your heat preference.
For the Chicken Coating
- Chicken Breasts – The star protein; pound for uniform cooking and easier frying.
- All-Purpose Flour – Forms a crunchy, golden coating; gluten-free flour can be used for those avoiding gluten.
- Seasoned Salt – Elevates the flavor; replace with regular salt and your favorite spices if needed.
For Frying
- Vegetable Oil – Essential for frying; opt for high smoke point oils like canola or peanut for best results.
For the Assembly
- Mayonnaise – Adds creaminess to your sandwich; blend with hot sauce for an extra flavor boost!
- Brioche Buns – Soft and buttery; can be swapped for regular burger buns if desired.
For the Quick Pickled Peaches
- Peaches – Sweet and juicy, perfect for pickling; use frozen if fresh aren’t available.
- Apple Cider Vinegar – Adds tartness to balance the sweetness of peaches; white vinegar is a suitable substitute.
- Granulated Sugar – Sweetens the pickling mixture; honey or agave can replace it for a different sweetness.
- Kosher Salt – Essential for the pickling solution; regular salt works if kosher isn’t on hand.
- Fennel Seeds – Optional additional flavor for the pickles; omit if preferred for a simpler taste.
How to Make Peach Fried Chicken Sandwich
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Prepare the Marinade: In a medium bowl, mix 2 cups of buttermilk with 3 tablespoons of hot sauce. Add the chicken breasts, ensuring they’re well-coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
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Heat the Oil: Preheat vegetable oil in a large Dutch oven or cast-iron skillet to 350°F (175°C). Use enough oil to cover the chicken while frying for an even golden-brown crust.
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Make the Coating: In a shallow dish, whisk together 1 cup of all-purpose flour and 1 tablespoon of seasoned salt. Pour the remaining buttermilk into another shallow dish for dipping later.
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Dredge the Chicken: After marinating, remove the chicken from the buttermilk marinade and discard. Dredge each piece in the flour mixture, dip back into the buttermilk, and then coat again with flour for a crispy crust.
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Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry until golden brown, about 8-10 minutes or until a meat thermometer reads 165°F (74°C). Transfer to paper towels to drain excess oil.
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Pickle the Peaches: For the quick pickled peaches, combine 1 cup of apple cider vinegar, ½ cup of granulated sugar, 1 teaspoon of kosher salt, and optional fennel seeds in a saucepan. Bring to a boil, then pour over thinly sliced peaches in a heatproof bowl. Allow to cool at room temperature.
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Assemble the Sandwich: Spread a layer of mayonnaise on the cut sides of brioche buns. Place a piece of fried chicken on the bottom half and top with pickled peaches. Top with the other half of the bun and serve immediately.
Optional: Add a sprinkle of fresh herbs, like parsley or cilantro, for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Peach Fried Chicken Sandwich
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Marinade Magic: Ensure the chicken marinates for at least one hour to absorb all the flavorful buttermilk and hot sauce. Overnight is ideal for maximum tenderness.
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Proper Oil Temperature: Use a deep-fry thermometer to keep the oil at 350°F for the best frying results. Incorrect temperatures can lead to soggy or burnt chicken.
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Double-Dredging Delight: For an extra-crispy texture, remember to double-dredge your chicken: coat in flour, dip in buttermilk, then coat in flour again before frying.
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Check for Doneness: Always check the chicken’s internal temperature with a meat thermometer to ensure it reaches 165°F for safe consumption.
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Pickling Time: Let the quick pickled peaches sit until they cool to room temperature for at least 30 minutes. This enhances their flavor before adding them to your sandwich.
Make Ahead Options
These Peach Fried Chicken Sandwiches are a fantastic choice for meal prep enthusiasts! You can marinate the chicken in buttermilk and hot sauce up to 24 hours in advance, allowing the flavors to fully develop. Additionally, the quick pickled peaches can be made 3 days ahead and stored in the refrigerator, ensuring they maintain their crispness and tang. When it’s time to serve, simply fry the chicken until golden brown, assemble your sandwiches with mayonnaise, and top with the pickled peaches. You’ll have a delicious, homemade meal ready to impress your family and friends, saving you valuable time on busy weeknights!
What to Serve with Peach Fried Chicken Sandwich?
To complement the delightful crunch and sweetness of this Peach Fried Chicken Sandwich, consider these perfect pairings that elevate your meal experience.
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Crispy Fries: Golden, salty fries add a satisfying crunch and are the ultimate comfort food alongside your sandwich. Dip them in mayo for a delightful twist!
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Coleslaw: A refreshing and tangy coleslaw balances the richness of the fried chicken, providing a refreshing crunch that pairs beautifully with every bite.
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Sweet Potato Wedges: These add a naturally sweet nuance that contrasts with the savory chicken, enhancing your meal with their earthy flavor and soft texture.
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Corn on the Cob: Grilled or boiled, sweet corn adds a summery brightness to your spread and beautifully contrasts the sandwich’s crunch.
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Pickled Vegetables: A vibrant assortment of pickled veggies—think cucumbers or carrots—will create an exciting flavor clash, enhancing the dish’s overall zing.
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Lemonade or Iced Tea: Refreshing drinks like sweet tea or lemonade are fantastic companions, offering a crisp balance to the hearty flavors of the sandwich.
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Fruit Salad: A light and colorful fruit salad serves to cleanse the palate, with juicy summer fruits echoing the sweetness of the pickled peaches.
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Chocolate Chip Cookies: End the meal with a touch of nostalgia by serving warm cookies—comforting and delightful, just like the sandwich itself!
Peach Fried Chicken Sandwich Variations
Feel free to personalize this delightful dish and create your own twist on the classic sandwich!
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Spicy Twist: Add sliced jalapeños to the pickled peaches for an extra kick of heat that perfectly complements the sweetness of the peaches.
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Savory Veggies: Swap out the pickled peaches for pickled red onions or carrots to bring a tangy crunch and a vibrant pop of color. They add a deliciously different flavor profile!
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Herbed Mayonnaise: Mix fresh herbs, such as dill or basil, into the mayonnaise for a refreshing burst of flavor that brightens the entire sandwich.
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Whole Wheat Buns: For a healthier option, use whole wheat or multigrain buns, offering a nutty taste that pairs perfectly with the fried chicken.
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Crispy Topping: Add a sprinkle of crispy fried shallots or onions on top of the chicken before topping with pickles. The added crunch is irresistible!
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Honey Drizzle: For an extra layer of sweetness, drizzle honey over the fried chicken before assembling the sandwich. It beautifully enhances the flavor of both chicken and peaches.
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Vegan Delight: For a plant-based version, swap the chicken with a crispy chickpea patty and use vegan mayonnaise for a delightful alternative that everyone can enjoy.
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Sweet Heat: Incorporate a spicy peach jam either in the marinade or spread on the buns for a fusion of sweet and savory that will tantalize your taste buds!
How to Store and Freeze Peach Fried Chicken Sandwich
Fridge: Store leftover fried chicken and pickled peaches separately in airtight containers for up to 3 days to maintain crispness and flavor.
Freezer: You can freeze cooked chicken (without buns) for up to 2 months. Wrap in plastic wrap and then foil for best results.
Reheating: For best results, reheat the chicken in the oven at 375°F (190°C) for 15-20 minutes to restore crispiness, then assemble the sandwich.
Pickling Storage: Quick pickled peaches can be stored in the fridge for up to a week, making them a perfect make-ahead addition to your Peach Fried Chicken Sandwich.
Peach Fried Chicken Sandwich Recipe FAQs
How do I select the best peaches for pickling?
Absolutely! Choose firm, ripe peaches that have a vibrant color and a fragrant aroma. Look for peaches that slightly yield to gentle pressure; they should be free from dark spots or bruises for the best sweetness in your quick pickled peaches.
How long can I store the fried chicken sandwich in the fridge?
The fried chicken sandwich can be stored in the fridge for up to 3 days. However, for optimal taste and texture, it’s best to store the fried chicken separately from the buns and pickled peaches to maintain their crispy goodness.
Can I freeze leftover fried chicken?
Yes, you can definitely freeze cooked chicken! Simply wrap the chicken in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to enjoy it again, reheat in the oven at 375°F (190°C) for about 15-20 minutes to regain that crispy texture.
What if my chicken isn’t crispy after frying?
Very common! To ensure a golden brown, crispy crust, make sure that the oil is preheated to the right temperature (350°F) before adding the chicken. If it’s too cool, the chicken may absorb too much oil. You can also try double-dredging your chicken — coat in flour, dip in buttermilk, and coat again in flour for extra crispness!
Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have dietary restrictions, be mindful of ingredients. For gluten-free options, use gluten-free flour for the chicken coating. Additionally, if anyone has allergies, make sure to check for ingredients like hot sauce and mayonnaise, which can contain common allergens. Always communicate with your guests to ensure everyone can enjoy this delicious Peach Fried Chicken Sandwich!
How long do quick pickled peaches last in the fridge?
Quick pickled peaches can be stored in the refrigerator for up to a week. Just place them in an airtight container once they cool, and they’ll be perfect for adding to sandwiches or enjoying as a tangy snack throughout the week.
Peach Fried Chicken Sandwich: Crispy, Sweet, and Irresistible
Ingredients
Equipment
Method
- In a medium bowl, mix 2 cups of buttermilk with 3 tablespoons of hot sauce. Add the chicken breasts, ensuring they’re well-coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat vegetable oil in a large Dutch oven or cast-iron skillet to 350°F (175°C). Use enough oil to cover the chicken while frying.
- In a shallow dish, whisk together 1 cup of all-purpose flour and 1 tablespoon of seasoned salt. Pour the remaining buttermilk into another shallow dish for dipping.
- After marinating, remove the chicken from the buttermilk marinade. Dredge each piece in the flour mixture, dip back into the buttermilk, and then coat again with flour.
- Carefully place the coated chicken in the hot oil. Fry until golden brown, about 8-10 minutes or until a meat thermometer reads 165°F (74°C). Transfer to paper towels to drain excess oil.
- Combine 1 cup of apple cider vinegar, ½ cup of granulated sugar, 1 teaspoon of kosher salt, and optional fennel seeds in a saucepan. Bring to a boil, then pour over thinly sliced peaches.
- Spread mayonnaise on the cut sides of brioche buns. Place a piece of fried chicken on the bottom half and top with pickled peaches. Top with the other half of the bun.