As the sun shines brighter and the days grow longer, I find myself craving the vibrant flavors of summer. One afternoon, while wandering through the local farmers’ market, I stumbled upon a stunning display of ripe peaches and heirloom tomatoes. The vivid colors sparked a wave of inspiration, leading me to create this Peach Tomato Salad with Burrata and Basil—a dish that encapsulates the essence of the season.
This no-cook salad comes together in just ten minutes, making it the ultimate solution for those warm evenings when the thought of turning on the stove feels overwhelming. With the sweetness of juicy peaches, the bright acidity of fresh tomatoes, and the creamy richness of burrata, each bite is a delightful celebration of summer’s bounty. Best of all, it’s gluten-free, vegetarian, and a crowd-pleaser that requires nothing more than a few simple ingredients. Get ready to savor the freshness with every forkful of this delectable salad!
Why is Peach Tomato Salad with Burrata and Basil a must-try?
Bursting with freshness, this salad showcases the best summer flavors with minimal effort. No-cook simplicity means you can enjoy a stunning dish in just 10 minutes. Creamy burrata complements the juicy sweetness of peaches and tangy tomatoes perfectly. Versatile enough to serve as a starter or side, it’s perfect for casual gatherings. For added inspiration, explore how to elevate your plates with tasty variations. Enjoy the season’s best with this vibrant creation!
Peach Tomato Salad with Burrata and Basil Ingredients
For the Salad
• Peaches – Use ripe, fresh peaches for optimal flavor; canned or frozen won’t compare.
• Tomatoes – Heirloom tomatoes are preferred for their flavor; cherry or grape tomatoes can also bring a delightful twist.
• Burrata – Contributes creaminess and richness; fresh mozzarella can be a tasty substitute if needed.
• Fresh Basil – Enhances aroma and freshness; use whole leaves for the salad and chopped for a lovely garnish.
For the Drizzle
• Olive Oil – Adds richness; high-quality extra virgin is your best choice for maximum flavor.
• Balsamic Glaze – Provides sweet and tangy notes; a drizzle is recommended, or substitute with balsamic vinegar if necessary.
• Flaky Salt – Enhances overall flavor; Maldon or any finishing salt is ideal when used sparingly.
• Cracked Black Pepper – Adds a hint of spice; freshly cracked is recommended for the best results.
Every bite of this Peach Tomato Salad with Burrata and Basil promises a refreshing experience—perfect for those sunny days!
How to Make Peach Tomato Salad with Burrata and Basil
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Wash: Rinse the peaches, tomatoes, and basil leaves thoroughly under cool running water, then pat them dry with a clean kitchen towel. This ensures all dirt and pesticides are gone.
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Slice Tomatoes: Using a serrated knife for ease, slice the tomatoes thickly, about 1/2 inch, and arrange them beautifully on a serving platter, showcasing their vibrant colors.
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Prepare Peaches: Cut the peaches in half, removing the pits before slicing or quartering them. Add these peach slices to the platter alongside the tomatoes, creating a delightful medley.
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Add Burrata: Gently break the burrata in half and place it centrally on the platter, allowing its creamy texture to invite people in for a taste.
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Drizzle: Generously drizzle high-quality olive oil and balsamic glaze over the entire salad, letting those rich flavors mingle beautifully with the fresh ingredients.
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Season: Lightly sprinkle flaky salt and cracked black pepper over the salad to enhance its flavors, then garnish with whole basil leaves for an aromatic touch.
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Serve: Enjoy this vibrant Peach Tomato Salad immediately for the best flavor and texture, letting the freshness shine through.
Optional: Serve with crusty bread for soaking up the delicious juices.
Exact quantities are listed in the recipe card below.
Storage Tips for Peach Tomato Salad with Burrata and Basil
Fridge: Store leftovers in an airtight container for up to 1 day. To avoid sogginess, keep tomatoes and peaches separate until ready to serve.
Room Temperature: Enjoy the salad immediately after preparation for the best flavor and texture. Leaving it out can cause the ingredients to degrade quickly.
Reheating: This salad is best served cold; avoid reheating as it will lose its fresh taste and creamy texture.
Freshness Warning: For the most delightful experience, it’s ideal to make the Peach Tomato Salad with Burrata and Basil fresh and consume right away.
Expert Tips for Peach Tomato Salad
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Choose Ripe Peaches: Opt for firm yet slightly yielding peaches to elevate sweetness; underripe or overripe will detract from the overall flavor.
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Use a Serrated Knife: This technique allows for easy slicing of tomatoes and peaches without bruising—keeping them visually appealing and intact.
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Serve Immediately: The freshness of the Peach Tomato Salad is best enjoyed right away; leftovers might become soggy, losing their delightful textures.
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Experiment with Variations: Feel free to swap burrata for fresh mozzarella or goat cheese, or add grilled veggies for a heartier salad experience.
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Garnish Wisely: Fresh basil leaves add aroma and color; don’t skip this step for an inviting presentation that enhances the dish’s appeal.
What to Serve with Peach Tomato Salad with Burrata and Basil?
Looking to build a perfect meal around this refreshing salad? Here are some delightful ideas to elevate your dining experience.
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Crusty Bread: Perfect for soaking up the salad’s juices, crusty bread offers a satisfying texture that complements the creamy burrata.
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Grilled Chicken: Juicy grilled chicken adds a savory element, making it a hearty main course alongside the salad’s light flavors.
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Roasted Vegetables: Seasoned roasted veggies bring a warm, earthy contrast to the cool, fresh salad, enhancing your table’s variety.
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Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio beautifully complements the sweetness of the peaches and the creaminess of the burrata.
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Sparkling Water: For a refreshing beverage option, serve sparkling water with lemon wedges; the fizz enhances the salad’s fresh flavors.
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Pistachio Crumble: Add a nutty surprise by sprinkling roasted pistachios on top of your salad—this will introduce delightful crunch and earthiness.
Enjoy these pairings to create a fully memorable meal experience with your Peach Tomato Salad with Burrata and Basil!
Peach Tomato Salad with Burrata and Basil Variations
Feel free to explore new dimensions of flavor and texture in this delightful salad!
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Cheese Choice: Swap burrata for fresh mozzarella or goat cheese for delightful creaminess and unique flavor profiles.
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Grilled Vegetables: Add grilled zucchini or bell peppers to the salad for a smoky depth that enhances the dish’s heartiness.
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Crunchy Boost: Incorporate nuts or seeds, like toasted pistachios or sunflower seeds, for added crunch and a satisfying texture twist.
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Herb Infusion: Experiment with different herbs like mint or cilantro for a refreshing, aromatic variation that brightens every bite.
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Fruit Twist: Toss in sliced strawberries or nectarines for a fruity twist that complements both the peaches and tomatoes beautifully.
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Spicy Kick: For some heat, sprinkle red pepper flakes or add sliced jalapeños to invigorate the salad with a bit of spice.
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Savory Additions: Introduce thinly sliced prosciutto or salami for an umami punch that contrasts perfectly with the sweet fruit.
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Balsamic Variations: Replace balsamic glaze with a fruit-infused vinegar like cherry or fig for a unique sweet-and-sour flavor upgrade.
Explore these variations to make the Peach Tomato Salad with Burrata and Basil your own, and enjoy each delicious twist as summer unfolds!
Make Ahead Options
These Peach Tomato Salad with Burrata and Basil are perfect for meal prep enthusiasts! You can slice the peaches and tomatoes up to 24 hours in advance, keeping them fresh and vibrant by storing them separately in airtight containers in the refrigerator. This prevents the tomatoes from releasing excess moisture and ensures your salad maintains its crispness. As for the burrata, it’s best to add it just before serving for optimal creaminess. When you’re ready to enjoy, simply arrange the prepped ingredients on a platter, drizzle with olive oil and balsamic glaze, sprinkle with flaky salt and pepper, and garnish with fresh basil. This way, you’ll have a stunning salad ready to impress, all with minimal effort!
Peach Tomato Salad with Burrata and Basil Recipe FAQs
What type of peaches should I use for the salad?
Absolutely! For the best flavor, opt for ripe, fresh peaches that yield slightly to pressure. Look for medium to large peaches without any dark spots or bruises to ensure sweetness and juiciness. Avoid canned or frozen peaches as they won’t deliver the same delightful taste and texture.
How should I store leftovers from the Peach Tomato Salad?
Store any leftovers in an airtight container in the refrigerator for up to 1 day. However, to keep the salad from becoming soggy, it’s best to keep the tomatoes and peaches separated until you’re ready to serve. Always enjoy fresh for optimal taste!
Can I freeze Peach Tomato Salad with Burrata and Basil?
I wouldn’t recommend freezing this salad. The fresh ingredients like tomatoes and burrata are best enjoyed cold and fresh, and freezing will alter their textures significantly. If you need to prepare it ahead of time, consider prepping the individual components, like cutting the peaches and tomatoes, and assembling the salad right before serving.
What if my tomatoes are too bland?
Very! If your tomatoes lack flavor, try using heirloom varieties; they’re generally sweeter and more flavorful. If you experience blandness, consider adding a pinch more flaky salt or a splash more balsamic glaze to elevate the overall taste. Additionally, let the salad sit for 5-10 minutes at room temperature before serving to allow the flavors to meld together.
Are there any allergies I should be aware of when making this salad?
Absolutely! This salad is naturally gluten-free and vegetarian. However, if you’re serving someone with a dairy allergy, feel free to substitute the burrata with a vegan cheese option or simply omit it for a lighter salad. Always check ingredient labels for potential allergens, especially in items like balsamic glaze and olive oil.
Peach Tomato Salad with Burrata and Basil for Summer Bliss
Ingredients
Equipment
Method
- Rinse the peaches, tomatoes, and basil leaves thoroughly under cool running water, then pat them dry.
- Using a serrated knife for ease, slice the tomatoes thickly, about 1/2 inch, and arrange them on a serving platter.
- Cut the peaches in half, removing the pits before slicing or quartering them, and add these peach slices to the platter.
- Gently break the burrata in half and place it centrally on the platter.
- Generously drizzle olive oil and balsamic glaze over the entire salad.
- Lightly sprinkle flaky salt and cracked black pepper over the salad, then garnish with whole basil leaves.
- Enjoy this vibrant Peach Tomato Salad immediately for the best flavor.