These Peanut Butter Blondies are a rich, fudgy treat that you’ll absolutely love! With a deep peanut butter flavor and a perfectly chewy center, they’re the ideal dessert when you’re craving something sweet but want to skip the chocolate. Perfect for peanut butter lovers, these blondies are simple to make and incredibly satisfying.

Full Recipe:

Ingredients:

• 1 cup peanut butter

• 1/2 cup melted butter

• 1 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.

2. In a medium bowl, combine the peanut butter and melted butter, mixing until smooth.

3. Add the sugar, eggs, and vanilla extract. Stir until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.

6. Pour the batter into the prepared baking pan, spreading it evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the blondies cool before cutting into squares. Serve and enjoy!

Nutrients (per serving):

• Calories: 250 kcal

• Carbohydrates: 20g

• Protein: 6g

• Fat: 18g

• Saturated Fat: 6g

• Cholesterol: 35mg

• Sodium: 180mg

• Potassium: 180mg

• Fiber: 2g

• Sugar: 15g

• Vitamin A: 300 IU

• Calcium: 30mg

• Iron: 1mg

What Makes Peanut Butter Blondies So Irresistible?

The allure of Peanut Butter Blondies lies in their deep, rich flavor and satisfying texture. Unlike traditional brownies that feature a cocoa base, blondies are made with a combination of butter and sugar, resulting in a golden, caramel-like flavor. The addition of peanut butter intensifies this sweetness and introduces a savory element, making each bite wonderfully balanced. The fudgy center and slightly crispy edges provide the perfect texture that makes blondies a favorite treat for anyone who enjoys a chewy, indulgent dessert.

What sets these blondies apart from other peanut butter-based desserts is the simplicity of the ingredients. While peanut butter cookies and pies can often be a bit more involved, this blondie recipe is incredibly easy to whip up, making it a convenient choice for satisfying that sweet tooth without much effort.

The Key Ingredients for Perfect Peanut Butter Blondies

These blondies feature just a handful of ingredients, each contributing to the final product’s flavor and texture. Let’s take a closer look at what makes each one essential:

Peanut Butter: The Star of the Show

Peanut butter is the main ingredient that defines the flavor profile of these blondies. It gives the blondies their signature nuttiness and rich, creamy texture. When combined with the other ingredients, peanut butter adds depth to the sweetness of the dessert while keeping it moist and soft. Whether you use creamy or crunchy peanut butter, it will provide a delicious base for your blondies.

Butter: For a Rich, Fudgy Texture

Butter is another key ingredient in these blondies. The melted butter ensures that the blondies have a rich, fudgy texture that’s neither too cakey nor too dense. Butter also enhances the overall flavor, giving the blondies that comforting, melt-in-your-mouth sensation that is so beloved in baked goods.

Sugar: The Sweet Foundation

Sugar is essential to give the blondies their sweetness and caramelized flavor. Since these blondies don’t rely on cocoa powder or chocolate for richness, the sugar plays an important role in building the sweet base that complements the peanut butter. The sugar helps create the chewy texture that makes these blondies so satisfying with every bite.

Eggs: Binding and Structure

Eggs are a must in any baking recipe, as they help bind the ingredients together and give structure to the batter. In Peanut Butter Blondies, eggs create that perfect chewy consistency. The eggs also help the blondies rise just enough to achieve that golden, soft center that is the hallmark of a great blondie.

Vanilla Extract: Adding Depth and Warmth

Vanilla extract may seem like a small addition, but it plays a significant role in rounding out the flavor of the blondies. The vanilla adds a warm, aromatic note that complements the peanut butter and sugar, making the overall flavor profile more complex and balanced.

Flour, Baking Powder, and Salt: Building the Structure and Texture

Flour provides the foundation of the batter, giving it the necessary structure to hold together as it bakes. Baking powder is used to give the blondies a slight rise, ensuring that they don’t become too dense. A pinch of salt helps balance the sweetness and enhances the flavors of the peanut butter and sugar, ensuring that each bite is perfectly seasoned.

The Simple Process of Making Peanut Butter Blondies

Making Peanut Butter Blondies is straightforward and quick, which is one of the reasons they’re such a popular dessert choice. The process begins by preparing the wet ingredients, including the peanut butter, melted butter, sugar, eggs, and vanilla extract. These are combined in a bowl, creating a smooth and creamy base.

Next, the dry ingredients—flour, baking powder, and salt—are whisked together in a separate bowl and then gradually added to the wet ingredients. This ensures that the dry ingredients are fully incorporated into the batter without overmixing. Once the batter is ready, it is poured into a greased 9×9-inch baking pan and baked for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The final result is a pan of blondies with slightly crispy edges and a chewy, fudgy center that’s sure to satisfy your peanut butter cravings. Let the blondies cool before cutting them into squares, and you’ll have a batch of irresistible treats ready to be enjoyed!

Nutritional Value of Peanut Butter Blondies

These Peanut Butter Blondies are a delightful treat that provides a good balance of carbohydrates, fats, and protein, making them a filling dessert option. A serving contains approximately 250 calories, 20 grams of carbohydrates, and 18 grams of fat. With 6 grams of protein, they also offer a small amount of protein, which is a nice bonus for a dessert.

The blondies are relatively high in fats, particularly saturated fat, due to the peanut butter and butter, but they provide a good source of energy. The fiber content (2 grams per serving) helps to balance the sweetness and make the dessert a bit more satisfying. The vitamins and minerals in these blondies—such as vitamin A, calcium, and iron—add small but valuable nutrients, rounding out the overall nutritional profile.

While Peanut Butter Blondies are indulgent, they can certainly be enjoyed as part of a balanced diet in moderation.

How to Serve Peanut Butter Blondies

Peanut Butter Blondies are versatile in how they can be served. While they’re perfect on their own, you can pair them with a variety of toppings or accompaniments to elevate the experience. Here are a few ideas:

• A Scoop of Ice Cream: A scoop of vanilla or chocolate ice cream can be the perfect complement to the rich, chewy blondies. The coolness of the ice cream contrasts beautifully with the warmth of the blondie.

• Drizzle with Chocolate: For those who want a bit of chocolate to accompany their peanut butter, drizzle some melted chocolate over the top of the blondies before serving. This adds an extra layer of flavor and texture.

• Peanut Butter Drizzle: If you’re a true peanut butter lover, drizzle a bit of extra peanut butter over the blondies before serving. This can enhance the peanut butter flavor and create a more decadent dessert.

• Serve with a Hot Beverage: Peanut Butter Blondies pair wonderfully with a cup of coffee, milk, or hot chocolate. The rich and nutty flavor of the blondies complements the warmth of the drink, making for a cozy dessert experience.

Conclusion: A Simple yet Irresistible Treat

Peanut Butter Blondies are a quick and easy dessert that provides a satisfying combination of rich peanut butter flavor, chewy texture, and just the right amount of sweetness. Perfect for peanut butter enthusiasts, these blondies are an ideal dessert when you’re craving something sweet but want to skip the chocolate. With just a handful of ingredients and a simple baking process, you can whip up these delicious blondies in no time, making them the perfect treat for any occasion. Whether enjoyed on their own or paired with a scoop of ice cream, Peanut Butter Blondies are sure to become a beloved addition to your dessert repertoire.