As the sun sets and the evening chill begins to creep in, there’s nothing quite like the warmth of a home-cooked meal to chase away the day’s stresses. I stumbled upon this delightful Sheet Pan Chicken Shawarma recipe during one of those evenings when I was desperate for something flavorful yet easy to prepare. The vibrant spices dance together in a perfect harmony, coating succulent chicken while sweet potatoes caramelize to golden perfection beside them.
What makes this dish truly special is its versatility—ideal for a cozy family dinner or a dazzling dinner party. Pair it with creamy hummus and fresh cucumbers, and not only do you have a feast for the eyes, but a deliciously nutritious meal that appeals to both young and old. And the best part? It’s all made in one go, leaving you free to enjoy the company of your loved ones without the stress of endless cleanup. Dive into this recipe, and let the comforting aromas fill your kitchen as you savor every bite!
Why is Sheet Pan Chicken Shawarma a must-try?
Simplicity: This recipe brings together all ingredients on a single sheet pan, making cleanup a breeze!
Flavor Explosion: The warm spices blend perfectly with roasted chicken and sweet potatoes, creating a taste sensation.
Healthy Twist: Packed with nutritious ingredients like arugula and hummus, it satisfies both health-conscious diners and foodies alike.
Versatile Serving: Whether it’s a weeknight meal or a gathering with friends, this dish impresses everyone.
Time-Saving: With a quick prep time and a single cooking method, you’ll have a delicious meal ready to enjoy in just 45 minutes!
Get ready to impress your guests—or simply treat yourself to a cozy dinner with this delightful recipe!
Sheet Pan Chicken Shawarma Ingredients
Discover the essential ingredients that make this Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus a family favorite!
For the Chicken
- 2 pounds boneless chicken breasts – the star protein that keeps your meal juicy and satisfying.
- 1/4 cup extra virgin olive oil – adds richness and helps the spices adhere well.
- 1 tablespoon honey – for a touch of natural sweetness that balances the spices.
- 4 cloves garlic, minced or grated – infuses the chicken with a delightful aromatic flavor.
- 1 tablespoon smoked paprika – gives that rich, smoky undertone that elevates the dish.
- 2 teaspoons ground cumin – a warm spice that complements the chicken perfectly.
- 1/2 teaspoon crushed red pepper flakes – adds a spicy kick; adjust to your heat preference.
- juice of 1 lemon – brightens the flavors and enhances the overall taste.
- kosher salt and black pepper – essential seasoning that brings everything together.
For the Sweet Potatoes
- 2 medium sweet potatoes, sliced into 1/4 inch rounds – their natural sweetness pairs beautifully with the spices.
- 2 tablespoons toasted sesame seeds – adds a delightful crunch and nutty flavor.
For the Arugula Salad
- 4 cups baby arugula – a fresh, peppery element that complements the richness of the chicken.
- 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar – provides a tangy burst of flavor and additional moisture.
For Serving
- 4 ounces cubed feta cheese – creamy and salty, it elevates your meal with a Mediterranean flair.
- 2 cups plain hummus, homemade or store-bought – perfect as a dip or spread, bringing creaminess to the dish.
- Naan, Persian cucumbers, and fresh dill – for that final touch of freshness and presentation.
Gather these ingredients and prepare for a delightful culinary journey with this sheet pan wonder! 🍽️
How to Make Sheet Pan Chicken Shawarma
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Preheat the oven: Set your oven to 425°F. This high heat will ensure your chicken and sweet potatoes roast beautifully.
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Combine the marinade: In a rimmed baking sheet, mix together the chicken, 2 tablespoons of olive oil, honey, garlic, smoked paprika, cumin, crushed red pepper flakes, juice of 1 lemon, and a pinch of kosher salt and black pepper. Toss well to coat the chicken evenly in those vibrant flavors.
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Add the sweet potatoes: Layer the sliced sweet potatoes on the baking sheet and drizzle them with more olive oil, sesame seeds, salt, and pepper. Place everything in a single, even layer, and don’t forget to add the juiced lemon halves for extra zing.
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Roast to perfection: Transfer your sheet pan to the oven and roast everything for about 40-45 minutes. Remember to toss halfway through to ensure even cooking. The chicken should be juicy and cooked through while the potatoes get tender and golden.
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Make the salad: Meanwhile, in a bowl, combine the baby arugula, sun-dried tomatoes, and 2 tablespoons of the oil from the jar, adding a pinch of salt and pepper. This fresh salad will add a delightful crunch to your plate.
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Serve it up: To delight your guests, spread hummus into bowls, then top with the roasted chicken, arugula, fresh cucumbers, feta, and a sprinkle of fresh dill. Pair it with warm naan for a truly satisfying meal.
Optional: Garnish with a drizzle of extra olive oil for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus?
As you savor the delightful flavors of this warm, spiced dish, consider these perfect complements to elevate your experience.
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Creamy Hummus: A classic companion that adds rich creaminess, perfect for dipping the naan and balancing the spices in the chicken.
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Fresh Persian Cucumbers: These crisp and hydrating veggies offer a delightful crunch, enhancing each bite with their refreshing taste.
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Mediterranean Quinoa Salad: A mix of quinoa, olives, and cherry tomatoes can introduce a nutty texture and fresh explosion of flavors, perfectly contrasting the warm chicken.
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Roasted Brussels Sprouts: Tossed in olive oil with a hint of garlic, they caramelize beautifully alongside the chicken, adding an earthy flavor punch.
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Tangy Yogurt Sauce: Drizzle this cooling sauce over the chicken to provide a refreshing contrast to the warmth and spices, enhancing the dish’s overall flavor.
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Red Wine: A glass of light-bodied red wine can harmonize with the spices, making your meal feel extra special and elevating the dining experience.
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Chocolate Mousse: For dessert, a silky chocolate mousse rounds off the meal perfectly, providing a sweet and creamy finale to the flavorful journey.
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Warm Pita Bread: Serve with warm pita for an added touch of savoriness. It acts as a delightful pocket for your chicken and sides, making every bite a joy.
Chicken Shawarma Variations
Feel free to add your personal touch and make this Sheet Pan Chicken Shawarma uniquely yours!
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Spicy Harissa: Add a spoonful of harissa paste to the marinade for an extra kick of heat and flavor depth. This fiery addition will engage your taste buds and bring vibrant Moroccan notes into play.
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Vegetable Medley: Toss in an assortment of colorful veggies like bell peppers, zucchini, or broccoli for added nutrition and flavor. Not only will this enhance the dish, but it will also create a stunning visual feast.
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Quinoa Base: Serve over a bed of fluffy quinoa instead of hummus for a gluten-free option that adds a nutty flavor and a boost of protein. Each bite becomes a delightful combo of textures and tastes.
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Citrus Twist: Substitute lime juice for lemon juice to impart a zesty brightness that dances on your palate. This small alteration will invigorate the overall flavor profile with a refreshing tang.
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Olive Oil Infusion: Use flavored olive oil, like garlic or basil-infused, instead of regular olive oil for a twist that elevates the dish without much effort. The infused notes will add complexity to the chicken and potatoes.
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Dairy-Free Feta: Swap cubed feta cheese for crumbled vegan cheese if you’re looking to keep things dairy-free while still enjoying that creamy texture. It’s a lovely way to maintain indulgence without compromise.
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Pine Nut Topping: Sprinkle toasted pine nuts over the roasted chicken and sweet potatoes for another layer of crunch and a lovely nutty flavor that enhances every mouthful. A delightful surprise among the soft vegetables!
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Herb Variation: Experiment with different herbs like fresh mint or cilantro mixed into the arugula salad for an aromatic twist. This will add freshness and lift your entire dish to new heights.
With these variations, you’ll find endless ways to enjoy your Sheet Pan Chicken Shawarma, making every meal an exciting experience for you and your loved ones!
Expert Tips for Sheet Pan Chicken Shawarma
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Marinate Well: Allow the chicken to marinate for at least 30 minutes before cooking. This enhances flavor, making your Sheet Pan Chicken Shawarma even more delicious.
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Even Slices: Cut the sweet potatoes into uniform rounds to ensure they cook evenly. Thin slices will crisp up better, providing a delightful texture contrast.
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Check Temperature: Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption. This eliminates any guesswork and prevents overcooking.
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Toss Midway: Don’t forget to toss the chicken and sweet potatoes halfway through roasting. This ensures even cooking and caramelization for a delicious finish.
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Fresh Herb Garnish: Add a sprinkle of fresh dill or parsley just before serving to elevate the presentation and enhance flavors in your Sheet Pan Chicken Shawarma.
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Customize Your Hummus: Feel free to add spices or toppings to your hummus, such as paprika or a swirl of olive oil, to tailor the creaminess to your taste.
How to Store and Freeze Sheet Pan Chicken Shawarma
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Sheet Pan Chicken Shawarma remains fresh and flavorful.
Freezer: You can also freeze your cooked chicken and sweet potatoes. Place them in freezer-safe bags or containers for up to 3 months for best quality.
Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through or use the microwave for a quicker option.
Storage: Keep hummus and salad ingredients separate in the fridge to maintain their texture, especially the arugula, which is best enjoyed fresh.
Make Ahead Options
These Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus are perfect for meal prep enthusiasts! You can marinate the chicken and toss in the sweet potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh and flavorful. Additionally, prepare the arugula salad mixture ahead and refrigerate it for up to 3 days. When you’re ready to enjoy your meal, simply roast the chicken and potatoes as directed, and whip up the salad just before serving for a crisp finish. This way, you’ll save precious time on busy weeknights while still indulging in a delicious, homemade meal that’s just as delightful.
Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Using boneless chicken breasts is ideal as they cook quickly and stay juicy when roasted. However, if you’re looking for more flavor, you might also consider using chicken thighs, which are slightly richer and juicier.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For optimal freshness, I recommend allowing the chicken and sweet potatoes to cool completely before refrigerating. This will help maintain their moisture!
Can I freeze the cooked chicken and sweet potatoes?
Yes! To freeze your Sheet Pan Chicken Shawarma, allow it to cool completely. Then, transfer the chicken and sweet potatoes to freezer-safe bags or containers, making sure to remove as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F until heated through.
What’s the best way to reheat leftovers?
For the best results, reheat in the oven at 350°F until warmed through—about 15–20 minutes should do the trick. Alternatively, you can use the microwave; just be sure to cover your dish to prevent the chicken from drying out.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken a day ahead and store it in the fridge. Just remember to keep the sweet potatoes separate until you’re ready to roast them for optimal texture. You can also prepare the arugula salad and hummus in advance—store them in airtight containers in the fridge.
Is this dish suitable for a gluten-free diet?
Yes! This Sheet Pan Chicken Shawarma is naturally gluten-free, as all the ingredients used are compliant. Just be sure to choose gluten-free naan or serve it without the bread if you’re strictly avoiding gluten. Enjoy this nourishing meal worry-free!
Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes Bliss
Ingredients
Equipment
Method
- Preheat the oven to 425°F. This high heat will ensure your chicken and sweet potatoes roast beautifully.
- In a rimmed baking sheet, mix together the chicken, 2 tablespoons of olive oil, honey, garlic, smoked paprika, cumin, crushed red pepper flakes, juice of 1 lemon, and a pinch of kosher salt and black pepper. Toss well to coat the chicken evenly.
- Layer the sliced sweet potatoes on the baking sheet and drizzle them with more olive oil, sesame seeds, salt, and pepper. Place everything in a single, even layer, adding the juiced lemon halves for extra zing.
- Transfer your sheet pan to the oven and roast everything for about 40-45 minutes, tossing halfway through to ensure even cooking. The chicken should be juicy and cooked through while the potatoes get tender and golden.
- Meanwhile, in a bowl, combine the baby arugula, sun-dried tomatoes, and 2 tablespoons of the oil from the jar, adding a pinch of salt and pepper.
- Spread hummus into bowls, then top with the roasted chicken, arugula, fresh cucumbers, feta, and a sprinkle of fresh dill. Pair it with warm naan for a truly satisfying meal.