S’mores Brownies

These gooey and fudgy S’mores Brownies feature a graham cracker base, rich brown butter brownies, and a toasted marshmallow topping. They combine the best parts of a traditional campfire treat into a decadent dessert that’s perfect for any occasion. The fudgy brownies and perfectly toasted marshmallows create a melt-in-your-mouth experience, making these brownies a family favorite!

Full Recipe:

Ingredients

  • For the Graham Cracker Base:

    • 12 graham cracker squares

  • For the Brownie Layer:

    • 100g dark chocolate or semi-sweet chocolate, finely chopped

    • 50g natural cocoa powder

    • 1 teaspoon espresso powder

    • 230g unsalted butter, roughly cubed

    • 4 large eggs (room temperature)

    • 150g granulated sugar

    • 100g brown sugar

    • 100g all-purpose flour

  • For the Marshmallow Topping:

    • 36 large marshmallows

Directions

  1. Prep the Pan: Preheat the oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.

  2. Graham Cracker Base: Arrange a single layer of graham crackers at the bottom of the lined pan.

  3. Brown the Butter: In a medium pan, heat the butter on medium heat. Once melted, it will begin to bubble and foam. Keep stirring, and once the milk solids brown, remove the pan from heat.

  4. Melt Chocolate: Pour the browned butter over the chopped chocolate, cocoa powder, and espresso powder. Stir until the chocolate melts. Let it cool for 10-15 minutes.

  5. Mix the Batter: In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar for about 2 minutes. Gradually stream in the chocolate mixture, whisking to combine. Add the flour and fold until just combined.

  6. Fill the Pan: Pour the brownie batter over the graham cracker base and smooth it into the corners.

  7. Bake: Bake for 28-30 minutes or until the edges are set, and a toothpick inserted comes out mostly clean but with some wetness.

  8. Broil the Marshmallows: Once baked, move the oven rack to the top. Arrange the marshmallows on top of the brownies and broil them for 2-3 minutes until golden brown. Keep an eye on them as they toast quickly.

  9. Cool and Slice: Let the brownies cool in the pan for at least 30 minutes, then transfer them to a wire rack to cool completely before slicing.

Nutrients

  • Calories: 566 per serving

  • Carbohydrates: 74g

  • Protein: 7g

  • Fat: 29g

  • Saturated Fat: 17g

  • Cholesterol: 128mg

  • Sodium: 121mg

  • Potassium: 246mg

  • Fiber: 4g

  • Sugar: 49g

  • Vitamin A: 749 IU

  • Calcium: 52mg

  • Iron: 4mg

A Campfire Classic Reimagined

S’mores are traditionally made over an open flame, where the graham cracker base holds a square of chocolate topped with a toasted marshmallow. While this classic treat is undeniably delicious, S’mores Brownies take things up a notch. The graham cracker base is transformed into a flavorful crust, giving it more depth. The fudgy brownie layer, made with rich brown butter and dark chocolate, serves as the perfect complement to the graham cracker crust. Finally, the marshmallows are broiled to golden perfection, creating a toasted topping that adds a satisfying crunch to the gooey brownie.

The combination of textures is simply irresistible—each bite offers a balance of crunchy, fudgy, and chewy elements that will have your taste buds craving more. Whether you’re making these brownies for a special celebration, a casual get-together, or just because you need a sweet indulgence, these S’mores Brownies are sure to become a new favorite.

The Power of Browned Butter in Brownies

The secret to the rich and complex flavor of these brownies lies in the browned butter. Browning the butter before incorporating it into the batter enhances its natural nutty and toasty flavors, adding depth to the chocolatey goodness of the brownies. This subtle caramelized flavor is what sets these brownies apart from others, making them extra indulgent. It’s a simple step, but one that brings a level of sophistication and richness to this otherwise humble dessert.

When the browned butter is mixed with finely chopped chocolate and cocoa powder, it creates a silky smooth batter that bakes into a fudgy, dense brownie. Espresso powder is also added to the batter, providing an additional layer of flavor that enhances the richness of the chocolate. The result is a brownie that is intensely flavorful with a slight bitterness to balance the sweetness of the marshmallow topping.

Building the Perfect Layers

Creating the perfect S’mores Brownies is all about layering the components correctly to ensure each bite is balanced and satisfying.

The graham cracker base is the first layer. It provides a firm, crispy foundation for the brownies, offering a satisfying crunch that contrasts perfectly with the soft, fudgy brownie layer. The graham crackers should be arranged in a single layer at the bottom of the pan, creating a base that holds its shape while allowing the brownie batter to bake perfectly on top.

Once the graham cracker base is in place, the brownie batter is poured over it. The batter, made with a combination of dark chocolate, brown butter, and cocoa powder, creates a dense and fudgy texture that contrasts with the crispiness of the graham cracker base. This layer is the heart of the S’mores Brownies, and its richness is key to achieving that melt-in-your-mouth experience.

Finally, the marshmallows are added as a topping after the brownies have baked. The marshmallows are arranged evenly across the top, and then they are broiled to a golden brown. The broiling process is quick, so it’s important to keep an eye on them to avoid burning. The result is a layer of perfectly toasted marshmallows that adds a chewy sweetness and a touch of smoky flavor to the brownies.

Why These Brownies Are Perfect for Any Occasion

These S’mores Brownies are the perfect dessert for a variety of occasions. Whether you’re hosting a summer BBQ, celebrating a birthday, or just craving something sweet, these brownies will hit the spot. They combine the nostalgic flavors of a campfire treat with the indulgence of a rich, homemade brownie. They’re a fun and elevated twist on the traditional s’mores experience that everyone will enjoy.

For gatherings, these brownies are an excellent choice because they can be made ahead of time and stored easily. They are also a crowd-pleaser, as they appeal to both kids and adults alike. The familiar combination of graham crackers, chocolate, and marshmallows is universally loved, and when combined in a brownie format, it’s nearly impossible to resist.

Tips for Perfect S’mores Brownies

  • Brown the Butter Carefully: Browning the butter is key to achieving a deep, nutty flavor. Be sure to keep a close eye on it while it’s melting—once it begins to foam and bubble, continue stirring it until the milk solids brown, but don’t let it burn.

  • Slicing the Brownies: Allow the brownies to cool for at least 30 minutes before slicing. This helps the marshmallow topping set and prevents it from becoming too gooey when cut. For cleaner slices, consider using a sharp knife that has been dipped in warm water to prevent the marshmallows from sticking.

  • Marshmallow Topping: The broiling step is crucial for achieving perfectly toasted marshmallows. Since broiling can happen quickly, it’s important to monitor the marshmallows closely to prevent them from burning. A golden-brown color is the ideal result, creating a toasted flavor that adds a delightful contrast to the rich brownie.

  • Storage: These S’mores Brownies can be stored in an airtight container at room temperature for up to 3 days. They also freeze well for up to a month, making them perfect for prepping in advance for a party or get-together.

Nutritional Value

While S’mores Brownies are undoubtedly indulgent, they do offer some nutritional benefits as well. Each serving provides a decent amount of protein from the eggs and chocolate, and the graham crackers offer a small amount of fiber. However, due to the rich ingredients like butter, sugar, and marshmallows, these brownies are high in calories and fat. It’s important to enjoy them in moderation as a treat, but the combination of flavors and textures makes every bite worth it.

Each serving contains about 566 calories, 74g of carbohydrates, and 29g of fat, with 17g of saturated fat. For those looking to indulge in a bit of sweetness, these brownies offer a satisfying 49g of sugar, making them a perfect dessert to enjoy on special occasions or whenever you’re craving something deliciously decadent.

Conclusion: A Dessert That Brings People Together

S’mores Brownies are a delicious twist on a classic treat that brings together the best elements of s’mores and brownies in one irresistible dessert. With their graham cracker base, fudgy brown butter brownies, and perfectly toasted marshmallow topping, these brownies are the ultimate indulgence. Whether for a special celebration or a casual dessert, they offer a comforting, sweet, and gooey treat that will delight anyone who tastes them. These brownies are sure to become a family favorite, loved by both kids and adults alike. So, the next time you’re in the mood for something extra special, these S’mores Brownies are the perfect choice!

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