There’s nothing quite like the warm, inviting scent of a beautifully seasoned stuffed flank steak wafting through my kitchen. This dish, with its delightful blend of flavors and textures, has quickly become a family favorite at our dinner table. I first discovered this gem during a weekend gathering, and after one bite, it was clear I had stumbled on something truly special. Perfectly seared and bursting with creamy fillings like spinach and ricotta, this dish not only impresses visually but checks all the boxes for a hearty, satisfying meal.
And the best part? Each bite offers a canvas for creativity—switch up the fillings to match your family’s preferences or whatever you have on hand. Whether you’re wrangling kids after school or prepping for a cozy family night in, this stuffed flank steak promises to transform your dinner routine into a flavorful celebration. Get ready to delight your loved ones and redefine what homemade meals can be!
Why is Stuffed Flank Steak a Must-Try?
Versatile Customization: With a variety of filling options, your culinary creativity shines. Opt for different cheeses or vegetables to suit your taste.
Family-Friendly Favorite: Packed with flavor and nutrients, it’s a hearty meal everyone will enjoy, making dinner time delightful.
Impressive Presentation: This rolled steak is visually striking, sure to be the centerpiece at gatherings or casual family dinners.
Easy Preparation: Though it looks gourmet, the recipe is simple enough for home cooks of any level to master.
Time-Saving Delight: Perfect for a busy weeknight yet sophisticated enough for special occasions, it’s an all-round winner!
Get inspired by exploring other flavorful filling combinations to design a stuffed flank steak that your family will love!
Stuffed Flank Steak Ingredients
For the Steak
- Flank Steak – Choose fresh, well-marbled steak for optimal juiciness and flavor.
For the Filling
- Chopped Spinach – Adds freshness and vibrant color; either fresh or frozen works great.
- Ricotta Cheese – Provides creaminess and moisture; substitute with cottage cheese for a lighter touch.
- Shredded Mozzarella Cheese – Adds rich stretch; provolone can offer a different taste experience.
- Sun-Dried Tomatoes – Introduces a delightful tanginess; fresh tomatoes can also provide juiciness.
- Garlic (minced) – Enhances the flavor profile; fresh garlic is recommended, but powder can do in a pinch.
- Dried Oregano – Brings herbal notes; feel free to use Italian seasoning for a seasoned twist.
For Cooking
- Olive Oil – Essential for searing the steak to perfection; avocado oil is a great high smoke point substitute.
- Kitchen Twine – Necessary for securing the rolled steak and keeping the stuffing intact during cooking.
Seasoning
- Salt – Enhances all flavors beautifully; using kosher salt gives a coarser texture that’s lovely.
- Black Pepper – Adds warmth and a touch of spice; freshly ground pepper is always best for flavor.
Explore how to create the perfect Stuffed Flank Steak by using these ingredients and letting your imagination run wild with different filling options!
How to Make Stuffed Flank Steak
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Preheat your oven to 375°F (190°C). This will ensure even cooking, allowing the flavors of your stuffed flank steak to shine.
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Slice the flank steak horizontally to create a pocket, but be careful not to cut all the way through. This step is crucial for holding all that delicious filling inside!
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Combine the chopped spinach, ricotta cheese, shredded mozzarella, sun-dried tomatoes, minced garlic, oregano, salt, and pepper in a bowl. Mix until well combined, creating a creamy and flavorful filling.
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Stuff the mixture into the flank steak pocket generously, then roll it tightly. Secure the roll with kitchen twine to keep all the tasty stuffing intact while cooking.
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Sear the stuffed steak in an oven-safe skillet with heated olive oil over medium-high heat. Cook for 4-5 minutes on each side until you see a beautiful golden brown crust.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 130°F for that perfect medium-rare result.
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Rest the steak for 10 minutes before serving. Remove the twine, slice into portions, and watch the filling burst out invitingly as you serve it warm.
Optional: Garnish with fresh herbs for an extra pop of flavor and color.
Exact quantities are listed in the recipe card below.
Stuffed Flank Steak Variations
Feel free to play with flavors and ingredients for your stuffed flank steak to make it uniquely yours!
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Kale Swap: Replace spinach with kale for a heartier texture and a nutritional boost. A simple change that packs more nutrients!
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Cheese Blend: Experiment with feta or goat cheese instead of ricotta for a tangy twist. Each cheese brings its own unique flavor profile to delight your taste buds.
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Roasted Peppers: Add roasted red bell peppers for a sweet, smoky flair. They bring a pop of color and flavor that pairs beautifully with the steak.
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Spicy Kick: Incorporate chopped jalapeños or diced chipotle peppers into the filling for an added heat kick. This variation brings warmth and excitement to the meal.
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Herbaceous Boost: Mix in fresh herbs such as basil or parsley for a refreshing burst of flavor. Fresh herbs elevate the dish and add a lovely aroma to your kitchen.
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Nutty Crunch: Add toasted pine nuts or chopped walnuts to the filling for a delightful crunch. This unexpected texture twist makes each bite memorable.
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Italian Style: Swap in Italian sausage for a savory and satisfying filling. This robust addition will deepen the flavors and give it a hearty twist perfect for meat lovers.
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Vegetarian Delight: For a meat-free option, fill with a mix of roasted mushrooms, zucchini, and artichokes for a veggie-packed delight. You won’t miss the meat with all that flavor!
What to Serve with Stuffed Flank Steak?
Elevate your dinner experience with delightful sides that complement the rich flavors of your stuffed flank steak.
- Garlic Mashed Potatoes: The creamy texture and buttery taste provide a comforting base that balances the savory steak. A favorite for family gatherings!
- Roasted Vegetables: Colorful, caramelized veggies add a fresh crunch and beautiful presentation, enhancing the meal’s vibrancy. Their natural sweetness pairs beautifully with the beef.
- Fresh Greens Salad: A light and zesty salad with citrus dressing brings a refreshing contrast to the hearty steak, lightening up the overall meal.
- Balsamic Glaze: Drizzle a tangy balsamic reduction over your steak for an extra layer of flavor that beautifully ties all elements together.
- Herbed Couscous: Fluffy couscous mixed with fresh herbs provides a delightful texture that soaks up the savory juices of the steak, creating a harmonious plate.
- Red Wine: A glass of bold red wine elevates the meal, enhancing the richness of the steak while adding depth to your dining experience.
- Crusty Bread: Serve with warm, crusty bread for a comforting addition that’s perfect for soaking up any delicious juices or sauces.
- Chocolate Mousse: For a sweet ending, a light and airy chocolate mousse serves as a dreamy dessert that compliments the flavors of the stuffed flank steak wonderfully.
Make Ahead Options
Preparing Stuffed Flank Steak in advance is a fantastic way to save time during busy weeknights! You can easily prepare the filling (spinach, ricotta, and other ingredients) up to 24 hours ahead. Simply mix all the filling ingredients in a bowl and store it in an airtight container in the refrigerator to keep it fresh. The flank steak can also be seared and rolled but should be refrigerated until ready to cook. When you’re ready to enjoy your meal, just take the stuffed steak out, let it come to room temperature for about 30 minutes, and then bake it as instructed. This will ensure you achieve restaurant-quality results with minimal effort, making dinner a breeze!
Expert Tips for Stuffed Flank Steak
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Room Temperature: Let your steak sit at room temperature for about 30 minutes before cooking to ensure even doneness throughout.
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Use a Thermometer: Invest in a meat thermometer for perfect results; removing the steak at 130°F will guarantee medium-rare after resting.
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Secure Tightly: Tie the steak securely with kitchen twine to prevent the filling from spilling out during cooking—nobody wants a messy plate!
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Filling Flexibility: Don’t hesitate to experiment! Stuffed flank steak can handle various fillings like veggies, nuts, or different cheeses to suit your mood and pantry.
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Resting Time: Let the steak rest for at least 10 minutes after baking. This helps redistribute the juices, making for a juicy and flavorful meal.
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Slicing Technique: Use a sharp knife to slice against the grain; this ensures tender slices and enhances the overall texture of the stuffed flank steak.
How to Store and Freeze Stuffed Flank Steak
Fridge: Store leftover stuffed flank steak in an airtight container for up to 3 days. Make sure it cools completely before sealing to preserve its tenderness.
Freezer: For longer storage, wrap the stuffed flank steak tightly in plastic wrap and aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months without losing flavor.
Reheating: Thaw overnight in the fridge before reheating. Warm slices in the oven at 350°F (175°C) for about 10-15 minutes to maintain the juicy texture of your stuffed flank steak.
Make-Ahead: Prepare the stuffed steak in advance and refrigerate it unbaked for up to 24 hours. When ready, simply bake as per the original instructions, ensuring it’s fresh and flavorful!
Stuffed Flank Steak Recipe FAQs
What should I look for when selecting flank steak?
When selecting flank steak, choose a piece that is fresh and well-marbled for optimal juiciness and flavor. The surface should be bright red, and there should be minimal dark spots. A good quality steak will ensure a tender result and enhance the overall flavor of your stuffed flank steak.
How can I store leftover stuffed flank steak?
Store any leftover stuffed flank steak in an airtight container in the refrigerator for up to 3 days. Make sure it cools down completely before sealing to keep its moisture and tenderness intact. You can enjoy the leftovers sliced thin for sandwiches or salads, adding versatility to your meals!
Can I freeze stuffed flank steak?
Absolutely! To freeze your stuffed flank steak, wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. This method will protect it from freezer burn and it can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator.
How do I reheat stuffed flank steak while keeping it juicy?
To reheat stuffed flank steak, first, thaw if frozen. Preheat your oven to 350°F (175°C) and place the slices in a baking dish. Cover with foil to retain moisture and warm for about 10-15 minutes. This method keeps the steak juicy while ensuring it’s heated through.
Can stuffed flank steak be made ahead of time?
Yes, you can prepare stuffed flank steak in advance. Assemble the dish and keep it unbaked in the fridge for up to 24 hours. When you’re ready to serve, bake it according to the original instructions. This is a great time-saver for busy weeknights or special occasions!
Is stuffed flank steak a suitable dish for those with allergies?
If you’re serving someone with dietary restrictions, consider the fillings you choose carefully. For example, traditional dairy-based fillings like ricotta and mozzarella can be substituted with dairy-free options or omitted altogether. Always check for allergens and, if necessary, adjust the recipe to accommodate everyone’s needs—let the culinary creativity flow!
Stuffed Flank Steak: Customize Your Flavor-Packed Feast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Slice the flank steak horizontally to create a pocket, being careful not to cut all the way through.
- Combine the chopped spinach, ricotta cheese, shredded mozzarella, sun-dried tomatoes, minced garlic, oregano, salt, and pepper in a bowl. Mix until well combined.
- Stuff the mixture into the flank steak pocket generously, then roll it tightly. Secure with kitchen twine.
- Sear the stuffed steak in an oven-safe skillet with heated olive oil over medium-high heat for 4-5 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the internal temperature reaches 130°F.
- Rest the steak for 10 minutes before serving. Remove the twine, slice, and serve warm.