Name: Savory Garlic Parmesan Baked Halibut That'll Wow You
Prep time: 3 min
Cook time: 6 min
Total time: 12 min
Ingredients: 2 tbsp Butter (softened); 2 tbsp Mayonnaise; 1/4 cup Parmesan cheese (freshly grated); 2 tbsp Green onion (chopped); 2 cloves Garlic (crushed); 1 dash Tabasco; to taste Salt; to taste Pepper; 1/2 tbsp Lemon juice; 2 pieces Halibut fillets (1 inch thick)

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As I settled into a cozy evening at home, the idea of whipping up something simple yet spectacular was buzzing in my mind. That’s when my eyes landed on a pristine fillet of halibut tucked away in the fridge, begging to be transformed. The beauty of this Garlic Parmesan Baked Halibut is that it turns everyday ingredients into a culinary masterpiece that even picky eaters can’t resist.

With just a dash of garlic and a sprinkle of Parm, I’m transported to a seafood bistro with each bite. This recipe is perfect for those nights when the thought of fast food is unappealing, and you crave something made with love—arguably the best ingredient in any dish. In less than 10 minutes, you can serve a meal that impresses without overwhelming your schedule. Join me on this quick kitchen adventure, and let’s make dinner a delightful affair!

Why love Garlic Parmesan Baked Halibut?

Simplicity: This recipe uses straightforward steps, making it ideal for cooks of any level.
Flavor Explosion: The rich combination of garlic and Parmesan creates a savory sauce that enhances the halibut’s natural taste.
Time-Saving: In just 9 minutes, you can prepare a gourmet meal at home—no more waiting in fast food lines!
Versatile Pairing: Serve it alongside rice and vegetables for a well-rounded dinner that suits any occasion.
Crowd-Pleaser: With its irresistible flavor profile, this dish is sure to impress family and friends. Enjoy a delightful twist on dinner that makes every bite memorable!

Garlic Parmesan Baked Halibut Ingredients

For the Topping

Butter – Adds richness and helps the topping to form a delectable crust.
Mayonnaise – Provides moisture and ensures the topping adheres to the fish.
Parmesan cheese – Freshly grated for maximum flavor, it adds a delightful nuttiness to the dish.
Green onion – Brings a fresh, mild onion flavor that perfectly complements the richness.
Garlic – The star of this dish; use fresh cloves for a robust taste.
Tabasco – A dash adds a subtle kick without overpowering the other flavors.
Salt and pepper – Essential for enhancing the ingredients’ natural flavors.
Lemon juice – Just half a lemon brightens the dish and cuts through the richness.

For the Fish

Halibut fillets – Look for cuts around 1″ thick for the best results; they cook evenly and remain moist.

With these simple yet powerful ingredients, your Garlic Parmesan Baked Halibut will be a showstopper at the dinner table!

How to Make Garlic Parmesan Baked Halibut

Preheat the oven to 450°F. This step sets the stage for perfectly cooked halibut. Season each fillet with salt, pepper, and a squeeze of lemon juice, then place them in a baking dish. Bake for 6 minutes to get that tender fish cooking beautifully.
Combine all topping ingredients in a bowl. The softened butter, mayonnaise, Parmesan cheese, chopped green onion, crushed garlic, a dash of Tabasco, and a sprinkle of salt and pepper should create a creamy mix that sings with flavor.
Spread the Parmesan mixture generously over the top and sides of the halibut filets after removing them from the oven. This lush topping will melt into the fish, infusing it with irresistible flavor.
Broil the dish for 2-3 minutes, watching closely until the tops are lightly browned and irresistible. This final touch adds a delightful crunch to the creamy topping.
Serve immediately, pairing the halibut with fluffy rice and your favorite veggies for a delightful meal that everyone will love.

Optional: Garnish with fresh parsley for a pop of color and extra freshness.

Exact quantities are listed in the recipe card below.

Garlic Parmesan Baked Halibut Variations

Feel free to play with this recipe and make it your own—it’s all about bringing your personal touch to the table!

Lemon Zest: Add a teaspoon of fresh lemon zest to the topping for an extra citrusy brightness that will elevate the dish wonderfully.
Spicy Kick: Swap in sriracha for the Tabasco to give your halibut a bold, spicy twist that seafood lovers will adore.
Herb-Infused: Mix in fresh herbs like parsley or dill with the topping; they add a fresh, aromatic fragrance that pairs beautifully with the garlic.
Nutty Crunch: Sprinkle some toasted breadcrumbs over the top before broiling for a delightful crunchy texture that contrasts beautifully with the creamy topping.
Creamy Dairy-Free: Use a dairy-free mayonnaise and substitute nutritional yeast for Parmesan to create a luscious vegan option that doesn’t compromise on flavor.
Garlicky Bliss: For garlic lovers, increase the garlic to 8-10 cloves, infusing every bite with that irresistible garlicky richness.
Mild and Creamy: Replace the halibut with milder white fish like cod or tilapia if you prefer a lighter taste while maintaining the creamy topping.
Mediterranean Style: Add chopped sun-dried tomatoes and olives to the topping for a Mediterranean twist that bursts with flavor and brings a taste of the coast to your plate.

Expert Tips for Garlic Parmesan Baked Halibut

Fresh Ingredients: Use the freshest halibut and garlic you can find. This elevates the flavor and ensures a delightful dish every time.
Temperature Check: Avoid overcooking by using a thermometer; the halibut should reach an internal temperature of 145°F for perfect flakiness.
Don’t Rush the Broil: Keep a close eye while broiling; it can go from golden to burned quickly in just a couple of minutes.
Customize Seasoning: Feel free to adjust the amount of Tabasco based on your spice preference, but don’t skip it—it complements the garlic beautifully!
Meal Prep Friendly: Double the recipe for meal prep; this Garlic Parmesan Baked Halibut keeps well in the fridge and can be reheated perfectly!

What to Serve with Garlic Parmesan Baked Halibut?

Creating a delightful dinner is only a few perfect accompaniments away, bringing heart and flavor to your table.

Fluffy Rice: A warm bed of rice absorbs the luscious garlic and Parmesan toppings, enhancing every bite.
Steamed Asparagus: Bright and tender, asparagus adds a fresh, crisp contrast to the richness of the fish while lighting up your plate.
Roasted Vegetables: A medley of bell peppers, zucchini, and carrots caramelized to perfection provides a sweet, earthy balance.
Crispy Garlic Bread: This satisfying addition is perfect for scooping up every bit of sauce—a nostalgic comfort food that everyone loves.
Light Salad: A simple garden salad with lemon vinaigrette refreshes the palate, offering a crunchy texture against the soft halibut.
Chardonnay: A chilled glass of this white wine pairs beautifully, its crisp acidity cutting through the richness of the dish.
Chocolate Mousse: For dessert, indulge in a silky chocolate mousse; its creamy texture perfectly complements the savory entrée.

With these pairings, your Garlic Parmesan Baked Halibut becomes part of an unforgettable dining experience, making each meal a celebration of flavor and comfort.

How to Store and Freeze Garlic Parmesan Baked Halibut

Fridge: Store any leftover halibut in an airtight container for up to 3 days. Reheat gently in the oven to maintain its texture.

Freezer: For longer storage, wrap the cooled fish tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months.

Reheating: Thaw in the refrigerator overnight before reheating. Place in a preheated oven at 350°F until warmed through, about 10-15 minutes.

Make Ahead Options

These Garlic Parmesan Baked Halibut filets are a fantastic choice for meal prep, allowing you to enjoy a gourmet dinner without the last-minute rush! You can prepare the creamy Parmesan topping up to 24 hours ahead by combining the softened butter, mayonnaise, freshly grated Parmesan, green onions, garlic, Tabasco, salt, and pepper in a bowl. Simply refrigerate this mixture until you’re ready to cook. The halibut can also be seasoned with salt, pepper, and lemon juice up to 3 days in advance—just cover and refrigerate. When you’re ready to serve, bake the halibut for 6 minutes, then spread the topping and broil for 2-3 minutes for that perfect golden crust. With these prep steps, you’ll have a delicious, stress-free dinner waiting for you!

Garlic Parmesan Baked Halibut Recipe FAQs

What should I look for when selecting halibut?
When choosing halibut, look for fillets that are firm, moist, and have a bright appearance. They should be free of dark spots and have a clean ocean scent. Fresh halibut should be kept on ice or in the coldest part of your refrigerator.

How long can I store leftovers of Garlic Parmesan Baked Halibut?
You can store leftover Garlic Parmesan Baked Halibut in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to keep it from drying out.

Can I freeze Garlic Parmesan Baked Halibut?
Absolutely! To freeze, wrap the cooled halibut tightly in plastic wrap, then cover it with aluminum foil or place it in a freezer bag. This prevents freezer burn and keeps it fresh for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.

What’s the best way to reheat halibut?
For the best results, reheat frozen or leftover Garlic Parmesan Baked Halibut in a preheated oven at 350°F. Place the fish on a baking sheet and cover it loosely with aluminum foil to retain moisture. Heat for about 10-15 minutes, or until warmed through to an internal temperature of 145°F.

Can I substitute ingredients for dietary restrictions?
Certainly! If you or someone you’re serving has an allergy to seafood, consider using firm tofu or chicken breasts instead of halibut. For dairy-free options, look for vegan mayonnaise and nutritional yeast as a substitute for Parmesan cheese. Just remember that you may need to adjust cooking times accordingly!

What if the topping starts to burn while broiling?
If you notice the topping starting to burn while broiling, you can lower the oven rack slightly or reduce the broiling time. Keep a watchful eye during this step as it can change quickly! If necessary, cover the top loosely with aluminum foil to shield it from direct heat.